Asian vegetable salad
Difficulty
Easy 👌10
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
⅓ | leek |
1 | carrot |
1 | red pepper |
1 stalk | celery |
3 cobs | baby corn |
40 ml | soy sauce |
50 ml | sweet chili sauce |
5 ml | rice vinegar |
1 tsp | honey |
1 tbsp | sesame seeds |
Metric
Imperial
Utensils
- cutting board
- knife
- small bowl
- salad servers (optional)
- large bowl
How-To Videos
Nutrition per serving
Cal
196
196
Protein
7 g
7 g
Fat
6 g
6 g
Carb
43 g
43 g