Asian vegetable salad

Asian vegetable salad

Based on 21 ratings

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
leek
1
carrot
1
red pepper
1 stalk
celery
3 cobs
baby corn
40 ml
soy sauce
50 ml
sweet chili sauce
5 ml
rice vinegar
1 tsp
honey
1 tbsp
sesame seeds
MetricImperial

Utensils

cutting board, knife, small bowl, salad servers (optional), large bowl

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

How-To Videos

how-to-cut-a-bell-pepper

How to cut a bell pepper

how-to-julienne

How to julienne

Nutrition per serving

Cal196
Fat6 g
Protein7 g
Carb43 g
  • Step 1/4

    Julienne carrot, red pepper, celery, baby corn, and leek.
    • leek
    • 1 carrot
    • 1 red pepper
    • 1 stalk celery
    • 3 cobs baby corn
    • cutting board
    • knife

    Julienne carrot, red pepper, celery, baby corn, and leek.

  • Step 2/4

    For the dressing, mix soy sauce, sweet chili sauce, rice vinegar, and honey in a small bowl.
    • 40 ml soy sauce
    • 50 ml sweet chili sauce
    • 5 ml rice vinegar
    • 1 tsp honey
    • small bowl

    For the dressing, mix soy sauce, sweet chili sauce, rice vinegar, and honey in a small bowl.

  • Step 3/4

    Mix the finely sliced vegetables with the dressing.
    • salad servers (optional)
    • large bowl

    Mix the finely sliced vegetables with the dressing.

  • Step 4/4

    Add the sesame seeds. Serve as a starter or refreshing entree.
    • 1 tbsp sesame seeds

    Add the sesame seeds. Serve as a starter or refreshing entree.

  • Enjoy your meal!

    Asian vegetable salad

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!