Asian vegetable salad

Based on 17 ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
â…“ leek
carrot
red pepper
1 stalk celery
3 cobs baby corn
40 ml soy sauce
50 ml sweet chili sauce
5 ml rice vinegar
1 tsp honey
1 tbsp sesame seeds
Metric
Imperial

Utensils

  • cutting board
  • knife
  • small bowl
  • salad servers (optional)
  • large bowl

Nutrition per serving

Cal
196
Protein
7 g
Fat
6 g
Carb
43 g
  • Step 1/4

    Julienne carrot, red pepper, celery, baby corn, and leek.
    • â…“ leek
    • carrot
    • red pepper
    • 1 stalk celery
    • 3 cobs baby corn
    • cutting board
    • knife

    Julienne carrot, red pepper, celery, baby corn, and leek.

  • Step 2/4

    For the dressing, mix soy sauce, sweet chili sauce, rice vinegar, and honey in a small bowl.
    • 40 ml soy sauce
    • 50 ml sweet chili sauce
    • 5 ml rice vinegar
    • 1 tsp honey
    • small bowl

    For the dressing, mix soy sauce, sweet chili sauce, rice vinegar, and honey in a small bowl.

  • Step 3/4

    Mix the finely sliced vegetables with the dressing.
    • salad servers (optional)
    • large bowl

    Mix the finely sliced vegetables with the dressing.

  • Step 4/4

    Add the sesame seeds. Serve as a starter or refreshing entree.
    • 1 tbsp sesame seeds

    Add the sesame seeds. Serve as a starter or refreshing entree.