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Asian vegetable salad
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
cutting board, knife, small bowl, salad servers (optional), large bowl
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How-To Videos
How to cut a bell pepper
How to julienne
Nutrition per serving
Step 1/ 4
- â…“ leek
- 1 carrot
- 1 red pepper
- 1 stalk celery
- 3 cobs baby corn
- cutting board
- knife
Julienne carrot, red pepper, celery, baby corn, and leek.
Step 2/ 4
- 40 ml soy sauce
- 50 ml sweet chili sauce
- 5 ml rice vinegar
- 1 tsp honey
- small bowl
For the dressing, mix soy sauce, sweet chili sauce, rice vinegar, and honey in a small bowl.
Step 3/ 4
- salad servers (optional)
- large bowl
Mix the finely sliced vegetables with the dressing.
Step 4/ 4
- 1 tbsp sesame seeds
Add the sesame seeds. Serve as a starter or refreshing entree.
Enjoy your meal!
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