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Asian style cream coconut milk soup with prawns

Asian style cream coconut milk soup with prawns

Based on 0 ratings
In app
"Bon Appetit"
Difficulty
Medium 👍
Preparation
25 min
Baking
7 min
Resting
2 min

Ingredients

2Servings
400 ml
coconut milk
125 ml
water
tsp
coconut sugar
1 tsp
hoisin sauce
1 tsp
soy sauce
¼ tsp
salt
1 tsp
dried parsley
15 g
ginger
75 g
onions
ml
lime liqueur
2 cloves
garlic
100 g
rice noodles
1 tsp
fish sauce
tsp
coconut oil
1 tsp
pepper

Utensils

pot

  • Step 1/ 5

    • 400 ml coconut milk
    • 125 ml water
    • 100 g rice noodles
    • pot

    1.Put 800ml of coconut milk and 250 ml wather let it boil

  • Step 2/ 5

    • 15 g ginger
    • 75 g onions
    • 2 cloves garlic

    2. peel and chop very finely ginger, onion, garlic

  • Step 3/ 5

    • tsp coconut sugar
    • 1 tsp hoisin sauce
    • 1 tsp soy sauce
    • ¼ tsp salt
    • 1 tsp dried parsley
    • ml lime liqueur
    • 1 tsp fish sauce
    • 1 tsp pepper

    3. Prepare marinate to prawns

  • Step 4/ 5

    • tsp coconut oil

    4. Add oil to the pan and fry ginger onion and garlick for 2-3 minuter then add prawns with marinate fry another 5-7 minutes

  • Step 5/ 5

    5. Add all from pan to the pot and boil about 20-25 minutes

  • Enjoy your meal!

    Asian style cream coconut milk soup with prawns

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