Asian style cream coconut milk soup with prawns

Step 1/5

• 400 ml coconut milk
• 125 ml water
• 100 g rice noodles

• pot

1.Put 800ml of coconut milk and 250 ml wather let it boil

Step 2/5

• 15 g ginger
• 75 g onions
• 2 cloves garlic

2. peel and chop very finely ginger, onion, garlic

Step 3/5

• 1½ tsp coconut sugar
• 1 tsp hoisin sauce
• 1 tsp soy sauce
• ¼ tsp salt
• 1 tsp dried parsley
• 7½ ml lime liqueur
• 1 tsp fish sauce
• 1 tsp pepper

3. Prepare marinate to prawns

Step 4/5

• 1½ tsp coconut oil

4. Add oil to the pan and fry ginger onion and garlick for 2-3 minuter then add prawns with marinate fry another 5-7 minutes

Step 5/5

5. Add all from pan to the pot and boil about 20-25 minutes

Enjoy your meal!