Sweet and sour fish

Step 1/ 8

• 500 g cod fillets
• ¼ lemon
• ¼ tsp white pepper

Prepare all the ingredients, cut onion, bell peppers into square, crush garlic and marinate fish with lemon juice, pinch of salt and white pepper

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• 1 tbsp flour
• 2 tbsp cornflour
• 1 egg white

Make the batter, combine flour, corn flour, egg white and little bit of water. Mix it until no lumps in the batter.

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Dip marinated fish into the batter

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• 200 ml cooking oil

Fry fish until golden brown and set a side

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• ½ red bell pepper
• ½ yellow bell pepper
• ½ onion
• 2 cloves garlic

Sauté onion, garlic, bell peppers for about 2 minutes

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• 5 tbsp tomato sauce
• 2 tbsp vinegar
• 1 tbsp sugar
• 1 tbsp dark soy sauce
• ½ tsp salt

Add tomato sauce, vinegar, sugar, dark soya sauce. Add salt to taste

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Put back fried fish to the pan and mix it well

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Last, add scallions (optional) and your sweet and sour fish is ready to enjoy

Enjoy your meal!