Sweet and sour fish

Step 1/8

• 500 g cod fillets
• ¼ lemon
• ¼ tsp white pepper

Prepare all the ingredients, cut onion, bell peppers into square, crush garlic and marinate fish with lemon juice, pinch of salt and white pepper

Step 2/8

• 1 tbsp flour
• 2 tbsp cornflour
• 1 egg white

Make the batter, combine flour, corn flour, egg white and little bit of water. Mix it until no lumps in the batter.

Step 3/8

Dip marinated fish into the batter

Step 4/8

• 200 ml cooking oil

Fry fish until golden brown and set a side

Step 5/8

• ½ red bell pepper
• ½ yellow bell pepper
• ½ onion
• 2 cloves garlic

Sauté onion, garlic, bell peppers for about 2 minutes

Step 6/8

• 5 tbsp tomato sauce
• 2 tbsp vinegar
• 1 tbsp sugar
• 1 tbsp dark soy sauce
• ½ tsp salt

Add tomato sauce, vinegar, sugar, dark soya sauce. Add salt to taste

Step 7/8

Put back fried fish to the pan and mix it well

Step 8/8

Last, add scallions (optional) and your sweet and sour fish is ready to enjoy

Enjoy your meal!