Arroz a la cubana (spanish meal)

Arroz a la cubana (spanish meal)

Based on 0 ratings
Max

Max

Community member

"Other variatons can also use canned tuna."

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
250 g
basmati rice
300 g
tomato sauce
2
egg
olive oil (for frying)
dried oregano (for decorating)
salt (for garnish)
pepper (for garnish)

Utensils

pot, frying pan, spatula, sieve

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/3

    Put the rice in a pot and boil with water following the rice’s packet instructions.
    • 250 g basmati rice
    • pot

    Put the rice in a pot and boil with water following the rice’s packet instructions.

  • Step 2/3

    When it’s cooked, drain the rice. With some oil fry an egg and season it with salt and pepper to taste.
    • 2 egg
    • olive oil (for frying)
    • salt (for garnish)
    • pepper (for garnish)
    • frying pan
    • spatula
    • sieve

    When it’s cooked, drain the rice. With some oil fry an egg and season it with salt and pepper to taste.

  • Step 3/3

    Put the rice in a plate, pour the tomato sauce direct from the can (no heating needed), top with the egg and finally sprinkle some dried oregano.
    • 300 g tomato sauce
    • dried oregano (for decorating)

    Put the rice in a plate, pour the tomato sauce direct from the can (no heating needed), top with the egg and finally sprinkle some dried oregano.

  • Enjoy your meal!

    Arroz a la cubana (spanish meal)

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!