Arroz a la cubana (spanish meal)
pot, frying pan, spatula, sieve
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- 250 g basmati rice
Put the rice in a pot and boil with water following the rice’s packet instructions.
- 2 egg
- olive oil (for frying)
- salt (for garnish)
- pepper (for garnish)
- frying pan
When it’s cooked, drain the rice. With some oil fry an egg and season it with salt and pepper to taste.
- 300 g tomato sauce
- dried oregano (for decorating)
Put the rice in a plate, pour the tomato sauce direct from the can (no heating needed), top with the egg and finally sprinkle some dried oregano.
Enjoy your meal!