Arroz a la cubana (spanish meal)

Arroz a la cubana (spanish meal)

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Max

Max

Community member

"Other variatons can also use canned tuna."

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
250 g
basmati rice
300 g
tomato sauce
2
egg
olive oil (for frying)
dried oregano (for decorating)
salt (for garnish)
pepper (for garnish)

Utensils

pot, frying pan, spatula, sieve

  • Step 1/3

    Put the rice in a pot and boil with water following the rice’s packet instructions.
    • 250 g basmati rice
    • pot

    Put the rice in a pot and boil with water following the rice’s packet instructions.

  • Step 2/3

    When it’s cooked, drain the rice. With some oil fry an egg and season it with salt and pepper to taste.
    • 2 egg
    • olive oil (for frying)
    • salt (for garnish)
    • pepper (for garnish)
    • frying pan
    • spatula
    • sieve

    When it’s cooked, drain the rice. With some oil fry an egg and season it with salt and pepper to taste.

  • Step 3/3

    Put the rice in a plate, pour the tomato sauce direct from the can (no heating needed), top with the egg and finally sprinkle some dried oregano.
    • 300 g tomato sauce
    • dried oregano (for decorating)

    Put the rice in a plate, pour the tomato sauce direct from the can (no heating needed), top with the egg and finally sprinkle some dried oregano.

  • Enjoy your meal!

    Arroz a la cubana (spanish meal)

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