American potato salad
Difficulty
Easy đPreparation
Baking
Resting
Ingredients
Utensils
1 large pot, cutting board, knife, large mixing bowl, measuring cup
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How-To Videos
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Nutrition per serving
Step 1/ 4
- â kg new or red potatoes
- 1 large pot
- cutting board
- knife
- large mixing bowl
Boil potatoes in salted water until tender. Transfer them to ice bath to chill for a few minutes, then drain and pat dry. Halve or quarter potatoes (depending on size) and place in a large bowl.
Step 2/ 4
- 1â cornichons or small pickles
- â shallots
- 1â radishes
- 6â g tarragon
- 6â g flat-leaf parsley
- 6â g chives, plus more for garnish
- cutting board
- knife
- large mixing bowl
Finely dice cornichons, mince shallots, and halve and slice radishes; roughly chop the herbs. Add cornichons, shallots, radishes, and herbs to bowl.
Step 3/ 4
- 26â ml olive oil
- â tbsp grainy mustard
- â tsp Dijon mustard
- 1 tbsp apple cider vinegar
- â tsp sugar
- measuring cup
Whisk together the olive oil, mustards, vinegar, and sugar.
Step 4/ 4
- salt
- pepper
Add half of dressing to potatoes and toss. Taste and add more dressing and salt and pepper to taste. Garnish with a sprinkle of chopped chives. Enjoy!
Enjoy your meal!
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