American potato salad
Ingredients
Utensils
1 large pot, cutting board, knife, large mixing bowl, measuring cup
How-To Videos
How to chop green herbs
How to cook potatoes
How to cut an onion
Nutrition per serving
Step 1/ 4
- ⅓ kg new or red potatoes
- 1 large pot
- cutting board
- knife
- large mixing bowl
Boil potatoes in salted water until tender. Transfer them to ice bath to chill for a few minutes, then drain and pat dry. Halve or quarter potatoes (depending on size) and place in a large bowl.
Step 2/ 4
- 1⅔ cornichons or small pickles
- ⅔ shallots
- 1⅔ radishes
- 6⅔ g tarragon
- 6⅔ g flat-leaf parsley
- 6⅔ g chives, plus more for garnish
- cutting board
- knife
- large mixing bowl
Finely dice cornichons, mince shallots, and halve and slice radishes; roughly chop the herbs. Add cornichons, shallots, radishes, and herbs to bowl.
Step 3/ 4
- 26⅔ ml olive oil
- ⅔ tbsp grainy mustard
- ⅔ tsp Dijon mustard
- 1 tbsp apple cider vinegar
- ⅛ tsp sugar
- measuring cup
Whisk together the olive oil, mustards, vinegar, and sugar.
Step 4/ 4
- salt
- pepper
Add half of dressing to potatoes and toss. Taste and add more dressing and salt and pepper to taste. Garnish with a sprinkle of chopped chives. Enjoy!
Enjoy your meal!
Tags
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