American potato salad

American potato salad

Based on 51 ratings

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
kg
new or red potatoes
26⅔ ml
olive oil
1⅔
cornichons or small pickles
shallots
1⅔
radishes
6⅔ g
tarragon
6⅔ g
flat-leaf parsley
6⅔ g
chives, plus more for garnish
tbsp
grainy mustard
tsp
Dijon mustard
1 tbsp
apple cider vinegar
tsp
sugar
salt
pepper
MetricImperial

Utensils

1 large pot, cutting board, knife, large mixing bowl, measuring cup

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How-To Videos

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Nutrition per serving

Cal280
Fat14 g
Protein5 g
Carb33 g
  • Step 1/4

    Boil potatoes in salted water until tender. Transfer them to ice bath to chill for a few minutes, then drain and pat dry. Halve or quarter potatoes (depending on size) and place in a large bowl.
    • kg new or red potatoes
    • 1 large pot
    • cutting board
    • knife
    • large mixing bowl

    Boil potatoes in salted water until tender. Transfer them to ice bath to chill for a few minutes, then drain and pat dry. Halve or quarter potatoes (depending on size) and place in a large bowl.

  • Step 2/4

    Finely dice cornichons, mince shallots, and halve and slice radishes; roughly chop the herbs. Add cornichons, shallots, radishes, and herbs to bowl.
    • 1⅔ cornichons or small pickles
    • shallots
    • 1⅔ radishes
    • 6⅔ g tarragon
    • 6⅔ g flat-leaf parsley
    • 6⅔ g chives, plus more for garnish
    • cutting board
    • knife
    • large mixing bowl

    Finely dice cornichons, mince shallots, and halve and slice radishes; roughly chop the herbs. Add cornichons, shallots, radishes, and herbs to bowl.

  • Step 3/4

    Whisk together the olive oil, mustards, vinegar, and sugar.
    • 26⅔ ml olive oil
    • tbsp grainy mustard
    • tsp Dijon mustard
    • 1 tbsp apple cider vinegar
    • tsp sugar
    • measuring cup

    Whisk together the olive oil, mustards, vinegar, and sugar.

  • Step 4/4

    Add half of dressing to potatoes and toss. Taste and add more dressing and salt and pepper to taste. Garnish with a sprinkle of chopped chives. Enjoy!
    • salt
    • pepper

    Add half of dressing to potatoes and toss. Taste and add more dressing and salt and pepper to taste. Garnish with a sprinkle of chopped chives. Enjoy!

  • Enjoy your meal!

    American potato salad

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