American potato salad

Based on 40 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
1 kg new or red potatoes
80 ml olive oil
cornichons or small pickles
shallots
radishes
20 g tarragon
20 g flat-leaf parsley
20 g chives, plus more for garnish
2 tbsp grainy mustard
2 tsp Dijon mustard
3 tbsp apple cider vinegar
½ tsp sugar
salt
pepper
Metric
Imperial

Utensils

  • 1 large pot
  • cutting board
  • knife
  • large mixing bowl
  • measuring cup

Nutrition per serving

Cal
280
Protein
5 g
Fat
14 g
Carb
33 g
  • Step 1/4

    Boil potatoes in salted water until tender. Transfer them to ice bath to chill for a few minutes, then drain and pat dry. Halve or quarter potatoes (depending on size) and place in a large bowl.
    • 1 kg new or red potatoes
    • 1 large pot
    • cutting board
    • knife
    • large mixing bowl

    Boil potatoes in salted water until tender. Transfer them to ice bath to chill for a few minutes, then drain and pat dry. Halve or quarter potatoes (depending on size) and place in a large bowl.

  • Step 2/4

    Finely dice cornichons, mince shallots, and halve and slice radishes; roughly chop the herbs. Add cornichons, shallots, radishes, and herbs to bowl.
    • cornichons or small pickles
    • shallots
    • radishes
    • 20 g tarragon
    • 20 g flat-leaf parsley
    • 20 g chives, plus more for garnish
    • cutting board
    • knife
    • large mixing bowl

    Finely dice cornichons, mince shallots, and halve and slice radishes; roughly chop the herbs. Add cornichons, shallots, radishes, and herbs to bowl.

  • Step 3/4

    Whisk together the olive oil, mustards, vinegar, and sugar.
    • 80 ml olive oil
    • 2 tbsp grainy mustard
    • 2 tsp Dijon mustard
    • 3 tbsp apple cider vinegar
    • ½ tsp sugar
    • measuring cup

    Whisk together the olive oil, mustards, vinegar, and sugar.

  • Step 4/4

    Add half of dressing to potatoes and toss. Taste and add more dressing and salt and pepper to taste. Garnish with a sprinkle of chopped chives. Enjoy!
    • salt
    • pepper

    Add half of dressing to potatoes and toss. Taste and add more dressing and salt and pepper to taste. Garnish with a sprinkle of chopped chives. Enjoy!