Asparagus pasta salad

Based on 32 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
250 g farfalle
750 g white asparagus
150 g radishes
20 g dill
30 g pine nuts
1 tsp sugar
orange (divided, juice)
7 tbsp olive oil
1 tbsp mustard
lemon (juice)
oil for frying
Parmesan cheese for serving
salt
pepper
Metric
Imperial

Utensils

  • vegetable peeler
  • cutting board
  • knife
  • large pot
  • small frying pan
  • large frying pan
  • citrus press

Nutrition per serving

Cal
447
Protein
10 g
Fat
31 g
Carb
31 g
  • Step 1/6

    Peel asparagus and cut into bite-sized pieces. Wash and slice radishes. Finely chop dill.
    • 750 g white asparagus
    • 150 g radishes
    • 20 g dill
    • vegetable peeler
    • cutting board
    • knife

    Peel asparagus and cut into bite-sized pieces. Wash and slice radishes. Finely chop dill.

  • Step 2/6

    Cook pasta in a large pot with salted water for approx. 8 – 10 min., until al dente.
    • 250 g farfalle
    • salt
    • large pot

    Cook pasta in a large pot with salted water for approx. 8 – 10 min., until al dente.

  • Step 3/6

    Toast pine nuts in a small frying pan for approx. 3 – 4 min. on medium-low heat until browned.
    • 30 g pine nuts
    • small frying pan

    Toast pine nuts in a small frying pan for approx. 3 – 4 min. on medium-low heat until browned.

  • Step 4/6

    Heat oil in a large frying pan and sauté sliced asparagus for approx. 4 – 5 min. on medium heat. Add sugar and season with salt and pepper. Deglaze with some of the orange juice. Take from heat and add sliced radishes.
    • 1 tsp sugar
    • ½ orange (juice)
    • oil for frying
    • salt
    • pepper
    • large frying pan

    Heat oil in a large frying pan and sauté sliced asparagus for approx. 4 – 5 min. on medium heat. Add sugar and season with salt and pepper. Deglaze with some of the orange juice. Take from heat and add sliced radishes.

  • Step 5/6

    Prepare vinaigrette by stirring olive oil, mustard, lemon juice, and remaining orange juice together. Season with salt and pepper.
    • 7 tbsp olive oil
    • 1 tbsp mustard
    • lemon (juice)
    • ½ orange (juice)
    • salt
    • pepper
    • citrus press

    Prepare vinaigrette by stirring olive oil, mustard, lemon juice, and remaining orange juice together. Season with salt and pepper.

  • Step 6/6

    In a large bowl, mix together pasta, asparagus, radishes, and chopped dill. Drizzle vinaigrette on top and serve with toasted pine nuts. If desired, grate Parmesan cheese on top. Enjoy!
    • Parmesan cheese for serving

    In a large bowl, mix together pasta, asparagus, radishes, and chopped dill. Drizzle vinaigrette on top and serve with toasted pine nuts. If desired, grate Parmesan cheese on top. Enjoy!