Asparagus pasta salad

Asparagus pasta salad

Based on 34 ratings
Julia Stephan

Julia Stephan

Community member

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
125 g
farfalle
375 g
white asparagus
75 g
radishes
10 g
dill
15 g
pine nuts
½ tsp
sugar
½
orange (divided, juice)
tbsp
olive oil
½ tbsp
mustard
½
lemon (juice)
oil for frying
Parmesan cheese for serving
salt
pepper
MetricImperial

Utensils

vegetable peeler, cutting board, knife, large pot, small frying pan, large frying pan, citrus press

How-To Videos

how-to-toast-nuts

How to toast nuts

how-to-prepare-white-asparagus

How to prepare white asparagus

3-easy-ways-to-juice-a-lemon

3 easy ways to juice a lemon

Nutrition per serving

Cal447
Fat31 g
Protein10 g
Carb31 g
  • Step 1/6

    Peel asparagus and cut into bite-sized pieces. Wash and slice radishes. Finely chop dill.
    • 375 g white asparagus
    • 75 g radishes
    • 10 g dill
    • vegetable peeler
    • cutting board
    • knife

    Peel asparagus and cut into bite-sized pieces. Wash and slice radishes. Finely chop dill.

  • Step 2/6

    Cook pasta in a large pot with salted water for approx. 8 – 10 min., until al dente.
    • 125 g farfalle
    • salt
    • large pot

    Cook pasta in a large pot with salted water for approx. 8 – 10 min., until al dente.

  • Step 3/6

    Toast pine nuts in a small frying pan for approx. 3 – 4 min. on medium-low heat until browned.
    • 15 g pine nuts
    • small frying pan

    Toast pine nuts in a small frying pan for approx. 3 – 4 min. on medium-low heat until browned.

  • Step 4/6

    Heat oil in a large frying pan and sauté sliced asparagus for approx. 4 – 5 min. on medium heat. Add sugar and season with salt and pepper. Deglaze with some of the orange juice. Take from heat and add sliced radishes.
    • ½ tsp sugar
    • ¼ orange (juice)
    • oil for frying
    • salt
    • pepper
    • large frying pan

    Heat oil in a large frying pan and sauté sliced asparagus for approx. 4 – 5 min. on medium heat. Add sugar and season with salt and pepper. Deglaze with some of the orange juice. Take from heat and add sliced radishes.

  • Step 5/6

    Prepare vinaigrette by stirring olive oil, mustard, lemon juice, and remaining orange juice together. Season with salt and pepper.
    • tbsp olive oil
    • ½ tbsp mustard
    • ½ lemon (juice)
    • ¼ orange (juice)
    • salt
    • pepper
    • citrus press

    Prepare vinaigrette by stirring olive oil, mustard, lemon juice, and remaining orange juice together. Season with salt and pepper.

  • Step 6/6

    In a large bowl, mix together pasta, asparagus, radishes, and chopped dill. Drizzle vinaigrette on top and serve with toasted pine nuts. If desired, grate Parmesan cheese on top. Enjoy!
    • Parmesan cheese for serving

    In a large bowl, mix together pasta, asparagus, radishes, and chopped dill. Drizzle vinaigrette on top and serve with toasted pine nuts. If desired, grate Parmesan cheese on top. Enjoy!

  • Enjoy your meal!

    Asparagus pasta salad

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