Asparagus pasta salad

Step 1/ 6

• 375 g white asparagus
• 75 g radishes
• 10 g dill

• vegetable peeler
• cutting board
• knife

Peel asparagus and cut into bite-sized pieces. Wash and slice radishes. Finely chop dill.

Step 2/ 6

• 125 g farfalle
• salt

• large pot

Cook pasta in a large pot with salted water for approx. 8 – 10 min., until al dente.

Step 3/ 6

• 15 g pine nuts

• small frying pan

Toast pine nuts in a small frying pan for approx. 3 – 4 min. on medium-low heat until browned.

Step 4/ 6

• ½ tsp sugar
• ¼ orange (juice)
• oil for frying
• salt
• pepper

• large frying pan

Heat oil in a large frying pan and sauté sliced asparagus for approx. 4 – 5 min. on medium heat. Add sugar and season with salt and pepper. Deglaze with some of the orange juice. Take from heat and add sliced radishes.

Step 5/ 6

• 3½ tbsp olive oil
• ½ tbsp mustard
• ½ lemon (juice)
• ¼ orange (juice)
• salt
• pepper

• citrus press

Prepare vinaigrette by stirring olive oil, mustard, lemon juice, and remaining orange juice together. Season with salt and pepper.

Step 6/ 6

• Parmesan cheese for serving

In a large bowl, mix together pasta, asparagus, radishes, and chopped dill. Drizzle vinaigrette on top and serve with toasted pine nuts. If desired, grate Parmesan cheese on top. Enjoy!

Enjoy your meal!