All-purpose garlicky roasted mushrooms

Based on 16 ratings

Devan Grimsrud

Managing Editor at Kitchen Stories

instagram.com/devan.grimsrud/

Difficulty

Easy 👌
15
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
750 g mixed mushrooms
6 cloves garlic
300 ml olive oil
salt
pepper
toasted baguette (for serving)
ricotta cheese (for serving)
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • baking sheet
  • parchment paper
  • airtight container

Nutrition per serving

Cal
309
Protein
8 g
Fat
24 g
Carb
19 g
  • Step 1/2

    Preheat oven to 200°C/400°F. Crush garlic with the side of the knife.  Tear or slice mushrooms into large pieces, a little bit bigger than bite-size. Transfer the mushrooms to a parchment-lined baking sheet.  Crush garlic and add to the baking dish. Season with salt and pepper and add enough olive oil to just cover all the ingredients, this will depend on the size of your baking dish. It’s okay if some of the mushrooms pieces stick up out of the oil.
    • 750 g mixed mushrooms
    • 6 cloves garlic
    • 300 ml olive oil
    • salt
    • pepper
    • oven
    • cutting board
    • knife
    • baking sheet
    • parchment paper

    Preheat oven to 200°C/400°F. Crush garlic with the side of the knife. Tear or slice mushrooms into large pieces, a little bit bigger than bite-size. Transfer the mushrooms to a parchment-lined baking sheet. Crush garlic and add to the baking dish. Season with salt and pepper and add enough olive oil to just cover all the ingredients, this will depend on the size of your baking dish. It’s okay if some of the mushrooms pieces stick up out of the oil.

  • Step 2/2

    Transfer to the oven and roast mushrooms until caramelized and deep golden-brown, approx. 40 min. Remove from the oven and use immediately or let cool completely and store in an airtight container in the fridge (with the oil and all other aromatics) for up to 2 weeks. Serve with ricotta and crusty, toasted bread—or see the chef’s note above for all the ways you can use this versatile recipe! Enjoy!
    • toasted baguette (for serving)
    • ricotta cheese (for serving)
    • airtight container

    Transfer to the oven and roast mushrooms until caramelized and deep golden-brown, approx. 40 min. Remove from the oven and use immediately or let cool completely and store in an airtight container in the fridge (with the oil and all other aromatics) for up to 2 weeks. Serve with ricotta and crusty, toasted bread—or see the chef’s note above for all the ways you can use this versatile recipe! Enjoy!