AGLIO E OLIO - Hipster Edition (with black garlic)

Based on 1 ratings

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
200 g spaghetti
60 g jarred sun-dried tomatoes
15 g black garlic
100 ml olive oil
¼ chili
salt
pepper
1 pinch sugar
1 tsp lemon juice

Utensils

  • cutting board
  • knife
  • frying pan
  • 1 cooking spoon
  • pot
  • Step 1/6

    Cut the dried tomatoes in small-middle pieces and chop the chili* & black garlic finely. *As much as I love my aglio e olio spicy, I prefer this version a little sweeter. So you may be careful with the chili:)
    • 60 g jarred sun-dried tomatoes
    • 15 g black garlic
    • ¼ chili
    • cutting board
    • knife

    Cut the dried tomatoes in small-middle pieces and chop the chili* & black garlic finely. *As much as I love my aglio e olio spicy, I prefer this version a little sweeter. So you may be careful with the chili:)

  • Step 2/6

    Put the olive oil*, black garlic and chili in a large pan and let it soak for a couple of minutes. I recommend at least 5 minutes. The longer it soakes the more taste you get:). *You can use some oil from the tomatoes as well. Make sure it adds up at around 100 ml in total:)
    • 100 ml olive oil
    • frying pan

    Put the olive oil*, black garlic and chili in a large pan and let it soak for a couple of minutes. I recommend at least 5 minutes. The longer it soakes the more taste you get:). *You can use some oil from the tomatoes as well. Make sure it adds up at around 100 ml in total:)

  • Step 3/6

    • 1 cooking spoon

    Put the pan with the black garlic-chili mixture on low heat for about 10 minutes, stirring every now and then. Make sure the garlic does not get brown. Season with 1/2 teaspoon of salt. In the mean time bring a large pot of salted water to boil.

  • Step 4/6

    Cook the spaghetti until al dente (according to package instructions) and add the tomatoes to the black-garlic mix
    • 200 g spaghetti
    • pot

    Cook the spaghetti until al dente (according to package instructions) and add the tomatoes to the black-garlic mix

  • Step 5/6

    Right before the pasta is ready, use a big soup ladle to transfer some of the salted pasta-water to the pan (approx. 1-2 times). Stir in the water and put the pan on high heat to reduce the liquid.

  • Step 6/6

    Add the spaghetti to the big pan and mix well. Season with a good grind of salt and pepper, a tiny bit of sugar and some lemon juice. Enjoy:)
    • salt
    • pepper
    • 1 pinch sugar
    • 1 tsp lemon juice

    Add the spaghetti to the big pan and mix well. Season with a good grind of salt and pepper, a tiny bit of sugar and some lemon juice. Enjoy:)

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