AGLIO E OLIO - Hipster Edition (with black garlic)

AGLIO E OLIO - Hipster Edition (with black garlic)

Based on 1 ratings

"This is it. My third variation of the italian classic!:) As you can see, all my variations are super simple and easy to make and (that is the most important) they bring that little bit extra with them. The black garlic tastes deliciously to the dried tomatoes and that slightly sweet flavor is just amazing. Enjoy:) And let me know what you think!:)"

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
200 g
spaghetti
60 g
jarred sun-dried tomatoes
15 g
black garlic
100 ml
olive oil
¼
chili
salt
pepper
1 pinch
sugar
1 tsp
lemon juice

Utensils

cutting board, knife, frying pan, 1 cooking spoon, pot

  • Step 1/6

    Cut the dried tomatoes in small-middle pieces and chop the chili* & black garlic finely. *As much as I love my aglio e olio spicy, I prefer this version a little sweeter. So you may be careful with the chili:)
    • 60 g jarred sun-dried tomatoes
    • 15 g black garlic
    • ¼ chili
    • cutting board
    • knife

    Cut the dried tomatoes in small-middle pieces and chop the chili* & black garlic finely. *As much as I love my aglio e olio spicy, I prefer this version a little sweeter. So you may be careful with the chili:)

  • Step 2/6

    Put the olive oil*, black garlic and chili in a large pan and let it soak for a couple of minutes. I recommend at least 5 minutes. The longer it soakes the more taste you get:). *You can use some oil from the tomatoes as well. Make sure it adds up at around 100 ml in total:)
    • 100 ml olive oil
    • frying pan

    Put the olive oil*, black garlic and chili in a large pan and let it soak for a couple of minutes. I recommend at least 5 minutes. The longer it soakes the more taste you get:). *You can use some oil from the tomatoes as well. Make sure it adds up at around 100 ml in total:)

  • Step 3/6

    • 1 cooking spoon

    Put the pan with the black garlic-chili mixture on low heat for about 10 minutes, stirring every now and then. Make sure the garlic does not get brown. Season with 1/2 teaspoon of salt. In the mean time bring a large pot of salted water to boil.

  • Step 4/6

    Cook the spaghetti until al dente (according to package instructions) and add the tomatoes to the black-garlic mix
    • 200 g spaghetti
    • pot

    Cook the spaghetti until al dente (according to package instructions) and add the tomatoes to the black-garlic mix

  • Step 5/6

    Right before the pasta is ready, use a big soup ladle to transfer some of the salted pasta-water to the pan (approx. 1-2 times). Stir in the water and put the pan on high heat to reduce the liquid.

    Right before the pasta is ready, use a big soup ladle to transfer some of the salted pasta-water to the pan (approx. 1-2 times). Stir in the water and put the pan on high heat to reduce the liquid.

  • Step 6/6

    Add the spaghetti to the big pan and mix well. Season with a good grind of salt and pepper, a tiny bit of sugar and some lemon juice. Enjoy:)
    • salt
    • pepper
    • 1 pinch sugar
    • 1 tsp lemon juice

    Add the spaghetti to the big pan and mix well. Season with a good grind of salt and pepper, a tiny bit of sugar and some lemon juice. Enjoy:)

  • Enjoy your meal!

    AGLIO E OLIO - Hipster Edition (with black garlic)

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