Affogato al caffe

Name: Affogato al caffe
Prep time: 20 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Cuisine: italian
Ingredients: 2 egg yolks; 1 tbsp vanilla sugar; 1 tbsp cornstarch; 6.8 fl oz milk; 2 tbsp sugar; 2.7 oz biscotti; 0.75 cups espresso; vanilla ice cream to serve

Based on 26 ratings

Verena

Founder at Kitchen Stories

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

2	egg yolks
10 g	vanilla sugar
1 tbsp	cornstarch
200 ml	milk
25 g	sugar
75 g	biscotti
150 ml	espresso
	vanilla ice cream to serve

Metric

Imperial

Utensils

whisk
small bowl
small sauce pan
4 serving dishes
espresso machine
ice cream scoop

How-To Videos

How to separate eggs

How to whip cream

Nutrition per serving

Cal
158

Protein
5 g

Fat
3 g

Carb
24 g

Step 1/4
- 2 egg yolks
- 10 g vanilla sugar
- 1 tbsp cornstarch
- whisk
- small bowl
Whisk together egg yolks with vanilla sugar and cornstarch.
Step 2/4
- 200 ml milk
- 25 g sugar
- whisk
- small sauce pan
Bring milk and sugar to a simmer. Add prepared egg yolk mixture and let thicken while stirring constantly.
Step 3/4
- 75 g biscotti
- 4 serving dishes
Pour pudding into serving dishes and allow to cool for approx. 5 - 10 min. Crumble biscotti on top.
Step 4/4
- 150 ml espresso
- vanilla ice cream to serve
- espresso machine
- ice cream scoop
Top with a scoop of ice cream each. Prepare espresso, pour over ice cream, and serve immediately.