Affogato al caffe

Nutrition per serving

• Step 1/4

  
  • 1 egg yolks
  • 5 g vanilla sugar
  • ½ tbsp cornstarch
  • whisk
  • small bowl

  Whisk together egg yolks with vanilla sugar and cornstarch.

• Step 2/4

  
  • 100 ml milk
  • 12½ g sugar
  • whisk
  • small sauce pan

  Bring milk and sugar to a simmer. Add prepared egg yolk mixture and let thicken while stirring constantly.

• Step 3/4

  
  • 37½ g biscotti
  • 4 serving dishes

  Pour pudding into serving dishes and allow to cool for approx. 5 - 10 min. Crumble biscotti on top.

• Step 4/4

  
  • 75 ml espresso
  • vanilla ice cream to serve
  • espresso machine
  • ice cream scoop

  Top with a scoop of ice cream each. Prepare espresso, pour over ice cream, and serve immediately.