Affogato al caffe

Step 1/ 4

• 1 egg yolks
• 5 g vanilla sugar
• ½ tbsp cornstarch

• whisk
• small bowl

Whisk together egg yolks with vanilla sugar and cornstarch.

Step 2/ 4

• 100 ml milk
• 12½ g sugar

• whisk
• small sauce pan

Bring milk and sugar to a simmer. Add prepared egg yolk mixture and let thicken while stirring constantly.

Step 3/ 4

• 37½ g biscotti

• 4 serving dishes

Pour pudding into serving dishes and allow to cool for approx. 5 - 10 min. Crumble biscotti on top.

Step 4/ 4

• 75 ml espresso
• vanilla ice cream to serve

• espresso machine
• ice cream scoop

Top with a scoop of ice cream each. Prepare espresso, pour over ice cream, and serve immediately.

Enjoy your meal!