Affogato al caffe

Name: Affogato al caffe
Prep time: 20 min
Total time: 30 min
Yield: 4
Cuisine: italian
Ingredients: 2 egg yolks; 1 tbsp vanilla sugar; 1 tbsp cornstarch; 6.8 fl oz milk; 2 tbsp sugar; 2.7 oz biscotti; 0.75 cups espresso; vanilla ice cream to serve

Based on 27 ratings

In app

Verena

Community member

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

10 min

Ingredients

2Servings

MetricImperial

egg yolks

5 g

vanilla sugar

½ tbsp

cornstarch

100 ml

milk

12½ g

sugar

37½ g

biscotti

75 ml

espresso

vanilla ice cream to serve

Utensils

whisk, small bowl, small sauce pan, 4 serving dishes, espresso machine, ice cream scoop

Nutrition per serving

Cal158

Fat3 g

Protein5 g

Carb24 g

Step 1/4
- 1 egg yolks
- 5 g vanilla sugar
- ½ tbsp cornstarch
- whisk
- small bowl
Whisk together egg yolks with vanilla sugar and cornstarch.
Step 2/4
- 100 ml milk
- 12½ g sugar
- whisk
- small sauce pan
Bring milk and sugar to a simmer. Add prepared egg yolk mixture and let thicken while stirring constantly.
Step 3/4
- 37½ g biscotti
- 4 serving dishes
Pour pudding into serving dishes and allow to cool for approx. 5 - 10 min. Crumble biscotti on top.
Step 4/4
- 75 ml espresso
- vanilla ice cream to serve
- espresso machine
- ice cream scoop
Top with a scoop of ice cream each. Prepare espresso, pour over ice cream, and serve immediately.
Enjoy your meal!