Affogato al caffe

Affogato al caffe

Based on 27 ratings
Verena

Verena

Community member

Difficulty

Easy đź‘Ś

Preparation

20 min

Baking

0 min

Resting

10 min

Ingredients

2Servings
1
egg yolks
5 g
vanilla sugar
½ tbsp
cornstarch
100 ml
milk
12½ g
sugar
37½ g
biscotti
75 ml
espresso
vanilla ice cream to serve
MetricImperial

Utensils

whisk, small bowl, small sauce pan, 4 serving dishes, espresso machine, ice cream scoop

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How-To Videos

how-to-separate-eggs

How to separate eggs

how-to-whip-cream

How to whip cream

Nutrition per serving

Cal158
Fat3 g
Protein5 g
Carb24 g

  • Step 1/4

    Whisk together egg yolks with vanilla sugar and cornstarch.
    • 1 egg yolks
    • 5 g vanilla sugar
    • ½ tbsp cornstarch
    • whisk
    • small bowl

    Whisk together egg yolks with vanilla sugar and cornstarch.

  • Step 2/4

    Bring milk and sugar to a simmer. Add prepared egg yolk mixture and let thicken while stirring constantly.
    • 100 ml milk
    • 12½ g sugar
    • whisk
    • small sauce pan

    Bring milk and sugar to a simmer. Add prepared egg yolk mixture and let thicken while stirring constantly.

  • Step 3/4

    Pour pudding into serving dishes and allow to cool for approx. 5 - 10 min. Crumble biscotti on top.
    • 37½ g biscotti
    • 4 serving dishes

    Pour pudding into serving dishes and allow to cool for approx. 5 - 10 min. Crumble biscotti on top.

  • Step 4/4

    Top with a scoop of ice cream each. Prepare espresso, pour over ice cream, and serve immediately.
    • 75 ml espresso
    • vanilla ice cream to serve
    • espresso machine
    • ice cream scoop

    Top with a scoop of ice cream each. Prepare espresso, pour over ice cream, and serve immediately.

  • Enjoy your meal!

    Affogato al caffe

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