Affogato al caffe
Based on 27 ratings
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
10
min.
Resting
Ingredients
Servings2
1
egg yolks
5 g
vanilla sugar
½ tbsp
cornstarch
100 ml
milk
12½ g
sugar
37½ g
biscotti
75 ml
espresso
vanilla ice cream to serve
MetricImperial
Utensils
whisk, small bowl, small sauce pan, 4 serving dishes, espresso machine, ice cream scoop
How-To Videos
How to separate eggs
How to whip cream
Nutrition per serving
Cal158
Protein5 g
Fat3 g
Carb24 g
Step 1/4
- 1 egg yolks
- 5 g vanilla sugar
- ½ tbsp cornstarch
- whisk
- small bowl
Whisk together egg yolks with vanilla sugar and cornstarch.
Step 2/4
- 100 ml milk
- 12½ g sugar
- whisk
- small sauce pan
Bring milk and sugar to a simmer. Add prepared egg yolk mixture and let thicken while stirring constantly.
Step 3/4
- 37½ g biscotti
- 4 serving dishes
Pour pudding into serving dishes and allow to cool for approx. 5 - 10 min. Crumble biscotti on top.
Step 4/4
- 75 ml espresso
- vanilla ice cream to serve
- espresso machine
- ice cream scoop
Top with a scoop of ice cream each. Prepare espresso, pour over ice cream, and serve immediately.
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