Affogato al caffe
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
10
min.
Resting
Ingredients
| 2 | egg yolks |
| 10 g | vanilla sugar |
| 1 tbsp | cornstarch |
| 200 ml | milk |
| 25 g | sugar |
| 75 g | biscotti |
| 150 ml | espresso |
| vanilla ice cream to serve |
Metric
Imperial
Utensils
- espresso machine (optional)
- ice cream scoop (optional)
- whisk
- small saucepan
- small bowl
- 4 serving dishes
Enjoy with
Traminer, dry
Traminer persuades with a radiant and fragrant bouquet of great presence. The wine is full-bodied and mildly acidic, which makes it a good companion for this creamy dessert.
Nutrition per serving
Cal
158
158
Protein
5g
5g
Fat
3g
3g
Carb
24g
24g
Step 1/4
- 2 egg yolks
- 10 g vanilla sugar
- 1 tbsp cornstarch
- whisk
- small bowl
Whisk together egg yolks with vanilla sugar and cornstarch.
Step 2/4
- 200 ml milk
- 25 g sugar
- whisk
- small sauce pan
Bring milk and sugar to a simmer. Add prepared egg yolk mixture and let thicken while stirring constantly.
Step 3/4
- 75 g biscotti
- 4 serving dishes
Pour pudding into serving dishes and allow to cool for approx. 5 - 10 min. Crumble biscotti on top.
in Berlin