Affogato al caffe
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
10
min.
Resting
Ingredients
| 2 | egg yolks |
| 10 g | vanilla sugar |
| 1 tbsp | cornstarch |
| 200 ml | milk |
| 25 g | sugar |
| 75 g | biscotti |
| 150 ml | espresso |
| vanilla ice cream to serve |
Metric
Imperial
How-To Videos
Utensils
- whisk
- small bowl
- small sauce pan
- 4 serving dishes
- espresso machine
- ice cream scoop
Nutrition per serving
Cal
158
158
Protein
5 g
5 g
Fat
3 g
3 g
Carb
24 g
24 g
Step 1/4
- 2 egg yolks
- 10 g vanilla sugar
- 1 tbsp cornstarch
- whisk
- small bowl
Whisk together egg yolks with vanilla sugar and cornstarch.
Step 2/4
- 200 ml milk
- 25 g sugar
- whisk
- small sauce pan
Bring milk and sugar to a simmer. Add prepared egg yolk mixture and let thicken while stirring constantly.
Step 3/4
- 75 g biscotti
- 4 serving dishes
Pour pudding into serving dishes and allow to cool for approx. 5 - 10 min. Crumble biscotti on top.
Step 4/4
- 150 ml espresso
- vanilla ice cream to serve
- espresso machine
- ice cream scoop
Top with a scoop of ice cream each. Prepare espresso, pour over ice cream, and serve immediately.
in Berlin