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5 Minute Mug Cake

5 Minute Mug Cake

Too few ratings

Michaela and Nico Richter

Contributor

paleo360.de

“With this recipe, you can get creative with spices and additional ingredients. How about switching out cocoa powder with diced apples or some fresh blueberries?”

Difficulty

Easy 👌
10
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
1 egg
2 tbsp ground hazelnuts
1 tbsp coconut oil
1 tbsp honey
1 pinch sea salt
1 tsp unsweetened cocoa powder
Metric
Imperial

Utensils

  • cup (large)
  • whisk
  • oven
  • aluminum foil

  • Step 1/2

    Add all ingredients to a mug and stir to combine with a fork or a small whisk.
    • 1 egg
    • 2 tbsp ground hazelnuts
    • 1 tbsp coconut oil
    • 1 tbsp honey
    • 1 pinch sea salt
    • 1 tsp unsweetened cocoa powder
    • cup (large)
    • whisk

    Add all ingredients to a mug and stir to combine with a fork or a small whisk.

  • Step 2/2

    Cover with aluminum foil and bake in a preheated oven at 200°C/390°F for 10 min.
    • oven
    • aluminum foil

    Cover with aluminum foil and bake in a preheated oven at 200°C/390°F for 10 min.

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