Search
5 Minute Mug Cake

5 Minute Mug Cake

Too few ratings

Michaela and Nico Richter

Contributor

www.paleo360.de

“With this recipe, you can get creative with spices and additional ingredients. How about switching out cocoa powder with diced apples or some fresh blueberries?”

Difficulty

Easy 👌
10
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
1 egg
2 tbsp ground hazelnuts
1 tbsp coconut oil
1 tbsp honey
1 pinch sea salt
1 tsp unsweetened cocoa powder
Metric
Imperial

Utensils

  • cup (large)
  • whisk
  • oven
  • aluminum foil

  • Step 1/2

    Add all ingredients to a mug and stir to combine with a fork or a small whisk.
    • 1 egg
    • 2 tbsp ground hazelnuts
    • 1 tbsp coconut oil
    • 1 tbsp honey
    • 1 pinch sea salt
    • 1 tsp unsweetened cocoa powder
    • cup (large)
    • whisk

    Add all ingredients to a mug and stir to combine with a fork or a small whisk.

  • Step 2/2

    Cover with aluminum foil and bake in a preheated oven at 200°C/390°F for 10 min.
    • oven
    • aluminum foil

    Cover with aluminum foil and bake in a preheated oven at 200°C/390°F for 10 min.

More delicious ideas for you

Connect

Get the app!

Apple App StoreGoogle Play

Join

Find

Change language

Made with love in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Verena Hubertz
Kitchen Stories is supported by product placement