5 Minute Mug Cake

Name: 5 Minute Mug Cake
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 Servings
Ingredients: 1 egg; 2 tbsp ground hazelnuts; 1 tbsp coconut oil; 1 tbsp honey; 1 pinch sea salt; 1 tsp unsweetened cocoa powder

Too few ratings

Michaela and Nico Richter

www.paleo360.de

Contributor

“With this recipe, you can get creative with spices and additional ingredients. How about switching out cocoa powder with diced apples or some fresh blueberries?”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-1+

1	egg
2 tbsp	ground hazelnuts
1 tbsp	coconut oil
1 tbsp	honey
1 pinch	sea salt
1 tsp	unsweetened cocoa powder

Metric

Imperial

Utensils

cup (large)
whisk
oven
aluminum foil

Step 1/2
- 1 egg
- 2 tbsp ground hazelnuts
- 1 tbsp coconut oil
- 1 tbsp honey
- 1 pinch sea salt
- 1 tsp unsweetened cocoa powder
- cup (large)
- whisk
Add all ingredients to a mug and stir to combine with a fork or a small whisk.
Step 2/2
- oven
- aluminum foil
Cover with aluminum foil and bake in a preheated oven at 200°C/390°F for 10 min.