3-ingredient no-churn coffee ice cream

Name: 3-ingredient no-churn coffee ice cream
Prep time: 600 s
Total time: 600 s
Yield: 4 Servings
Ingredients: 1½ tbsp instant espresso powder; 250 ml heavy cream; 175 ml sweetened condensed milk; salt; water

Based on 5 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

260

min.

Resting

Ingredients

Servings:-4+

1½ tbsp	instant espresso powder
250 ml	heavy cream
175 ml	sweetened condensed milk
	salt
	water

Metric

Imperial

How-To Videos

How to whip cream

Utensils

small bowl
plastic wrap
bowl
ice cream scoop
loaf pan
hand mixer with beaters
rubber spatula

Nutrition per serving

Cal
676

Protein
11g

Fat
48g

Carb
50g

Step 1/2

Mix the instant espresso powder with equal parts boiling water, stir to combine, and set aside to cool.

1½ tbsp instant espresso powder
water

small bowl

Mix the instant espresso powder with equal parts boiling water, stir to combine, and set aside to cool.

Step 2/2

Meanwhile, beat the cream with a hand mixer until thick. Stir in the cooled coffee, sweetened condensed milk, and a pinch of salt and transfer to a plastic wrap-lined loaf pan. Cover with plastic wrap and freeze for at least 4 hrs. Take out approx. 20 min. before scooping and serving. Enjoy!

250 ml heavy cream
175 ml sweetened condensed milk
salt

plastic wrap
bowl
ice cream scoop
loaf pan
hand mixer with beaters
rubber spatula

Meanwhile, beat the cream with a hand mixer until thick. Stir in the cooled coffee, sweetened condensed milk, and a pinch of salt and transfer to a plastic wrap-lined loaf pan. Cover with plastic wrap and freeze for at least 4 hrs. Take out approx. 20 min. before scooping and serving. Enjoy!