3-ingredient no-churn coffee ice cream

3-ingredient no-churn coffee ice cream

Based on 10 ratings

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

260 min

Ingredients

2Servings
¾ tbsp
instant espresso powder
125 ml
heavy cream
87½ ml
sweetened condensed milk
salt
water
MetricImperial

Utensils

small bowl, plastic wrap, bowl, ice cream scoop, loaf pan, hand mixer with beaters, rubber spatula

Take an easy quiz and discover more recipes you’ll love!

How-To Videos

how-to-whip-cream

How to whip cream

Nutrition per serving

Cal676
Fat48 g
Protein11 g
Carb50 g
  • Step 1/ 2

    Mix the instant espresso powder with equal parts boiling water, stir to combine, and set aside to cool.
    • ¾ tbsp instant espresso powder
    • water
    • small bowl

    Mix the instant espresso powder with equal parts boiling water, stir to combine, and set aside to cool.

  • Step 2/ 2

    Meanwhile, beat the cream with a hand mixer until thick. Stir in the cooled coffee, sweetened condensed milk, and a pinch of salt and transfer to a plastic wrap-lined loaf pan. Cover with plastic wrap and freeze for at least 4 hrs. Take out approx. 20 min. before scooping and serving. Enjoy!
    • 125 ml heavy cream
    • 87½ ml sweetened condensed milk
    • salt
    • plastic wrap
    • bowl
    • ice cream scoop
    • loaf pan
    • hand mixer with beaters
    • rubber spatula

    Meanwhile, beat the cream with a hand mixer until thick. Stir in the cooled coffee, sweetened condensed milk, and a pinch of salt and transfer to a plastic wrap-lined loaf pan. Cover with plastic wrap and freeze for at least 4 hrs. Take out approx. 20 min. before scooping and serving. Enjoy!

  • Enjoy your meal!

    3-ingredient no-churn coffee ice cream

Tags

More delicious ideas for you

    Loading...