3-ingredient no-churn coffee ice cream

Name: 3-ingredient no-churn coffee ice cream
Cook time: 10 min
Total time: 270 min
Yield: 4 Servings
Ingredients: 1.5 tbsp instant espresso powder; 1 cup heavy cream; 0.75 cup sweetened condensed milk; salt; water

Based on 5 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

260

min.

Resting

Ingredients

Servings:-4+

1½ tbsp	instant espresso powder
250 ml	heavy cream
175 ml	sweetened condensed milk
	salt
	water

Metric

Imperial

How-To Videos

How to whip cream

Utensils

small bowl
plastic wrap
bowl
ice cream scoop
loaf pan
hand mixer with beaters
rubber spatula

Nutrition per serving

Cal
676

Protein
11 g

Fat
48 g

Carb
50 g

Step 1/2
- 1½ tbsp instant espresso powder
- water
- small bowl
Mix the instant espresso powder with equal parts boiling water, stir to combine, and set aside to cool.
Step 2/2
- 250 ml heavy cream
- 175 ml sweetened condensed milk
- salt
- plastic wrap
- bowl
- ice cream scoop
- loaf pan
- hand mixer with beaters
- rubber spatula
Meanwhile, beat the cream with a hand mixer until thick. Stir in the cooled coffee, sweetened condensed milk, and a pinch of salt and transfer to a plastic wrap-lined loaf pan. Cover with plastic wrap and freeze for at least 4 hrs. Take out approx. 20 min. before scooping and serving. Enjoy!