3-ingredient no-churn coffee ice cream

Based on 5 ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
260
min.
Resting

Ingredients

Servings:-4+
1½ tbsp instant espresso powder
250 ml heavy cream
175 ml sweetened condensed milk
salt
water
Metric
Imperial

Utensils

  • small bowl
  • plastic wrap
  • bowl
  • ice cream scoop
  • loaf pan
  • hand mixer with beaters
  • rubber spatula

Nutrition per serving

Cal
676
Protein
11g
Fat
48g
Carb
50g

Step 1/2

Mix the instant espresso powder with equal parts boiling water, stir to combine, and set aside to cool.
  •  tbsp instant espresso powder
  • water
  • small bowl

Mix the instant espresso powder with equal parts boiling water, stir to combine, and set aside to cool.

Step 2/2

Meanwhile, beat the cream with a hand mixer until thick. Stir in the cooled coffee, sweetened condensed milk, and a pinch of salt and transfer to a plastic wrap-lined loaf pan. Cover with plastic wrap and freeze for at least 4 hrs. Take out approx. 20 min. before scooping and serving. Enjoy!
  • 250 ml heavy cream
  • 175 ml sweetened condensed milk
  • salt
  • plastic wrap
  • bowl
  • ice cream scoop
  • loaf pan
  • hand mixer with beaters
  • rubber spatula

Meanwhile, beat the cream with a hand mixer until thick. Stir in the cooled coffee, sweetened condensed milk, and a pinch of salt and transfer to a plastic wrap-lined loaf pan. Cover with plastic wrap and freeze for at least 4 hrs. Take out approx. 20 min. before scooping and serving. Enjoy!