3-ingredient no-churn coffee ice cream
small bowl, plastic wrap, bowl, ice cream scoop, loaf pan, hand mixer with beaters, rubber spatula
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How to whip cream
Nutrition per serving
- ¾ tbsp instant espresso powder
- small bowl
Mix the instant espresso powder with equal parts boiling water, stir to combine, and set aside to cool.
- 125 ml heavy cream
- 87½ ml sweetened condensed milk
- plastic wrap
- ice cream scoop
- loaf pan
- hand mixer with beaters
- rubber spatula
Meanwhile, beat the cream with a hand mixer until thick. Stir in the cooled coffee, sweetened condensed milk, and a pinch of salt and transfer to a plastic wrap-lined loaf pan. Cover with plastic wrap and freeze for at least 4 hrs. Take out approx. 20 min. before scooping and serving. Enjoy!
Enjoy your meal!