3-ingredient no-churn coffee ice cream

Name: 3-ingredient no-churn coffee ice cream
Prep time: 10 min
Cook time: 10 min
Total time: 270 min
Yield: 4 Servings
Ingredients: 1.5 tbsp instant espresso powder; 1 cup heavy cream; 0.75 cup sweetened condensed milk; salt; water

Based on 10 ratings

Devan Grimsrud

Managing Editor at Kitchen Stories

instagram.com/devan.grimsrud/

Difficulty

Easy 👌

min.

Preparation

min.

Baking

260

min.

Resting

Ingredients

Servings:-4+

1½ tbsp	instant espresso powder
250 ml	heavy cream
175 ml	sweetened condensed milk
	salt
	water

Metric

Imperial

Utensils

small bowl
plastic wrap
bowl
ice cream scoop
loaf pan
hand mixer with beaters
rubber spatula

How-To Videos

How to whip cream

Nutrition per serving

Cal
676

Protein
11 g

Fat
48 g

Carb
50 g

Step 1/2
- 1½ tbsp instant espresso powder
- water
- small bowl
Mix the instant espresso powder with equal parts boiling water, stir to combine, and set aside to cool.
Step 2/2
- 250 ml heavy cream
- 175 ml sweetened condensed milk
- salt
- plastic wrap
- bowl
- ice cream scoop
- loaf pan
- hand mixer with beaters
- rubber spatula
Meanwhile, beat the cream with a hand mixer until thick. Stir in the cooled coffee, sweetened condensed milk, and a pinch of salt and transfer to a plastic wrap-lined loaf pan. Cover with plastic wrap and freeze for at least 4 hrs. Take out approx. 20 min. before scooping and serving. Enjoy!