3-ingredient no-churn coffee ice cream

Step 2/2

• 250 ml heavy cream
• 175 ml sweetened condensed milk
• salt

• plastic wrap
• bowl
• ice cream scoop
• loaf pan
• hand mixer with beaters
• rubber spatula

Meanwhile, beat the cream with a hand mixer until thick. Stir in the cooled coffee, sweetened condensed milk, and a pinch of salt and transfer to a plastic wrap-lined loaf pan. Cover with plastic wrap and freeze for at least 4 hrs. Take out approx. 20 min. before scooping and serving. Enjoy!