3-ingredient no-churn coffee ice cream

3-ingredient no-churn coffee ice cream

Based on 10 ratings

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

260 min

Ingredients

2Servings
¾ tbsp
instant espresso powder
125 ml
heavy cream
87½ ml
sweetened condensed milk
salt
water
MetricImperial

Utensils

small bowl, plastic wrap, bowl, ice cream scoop, loaf pan, hand mixer with beaters, rubber spatula

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How-To Videos

how-to-whip-cream

How to whip cream

Nutrition per serving

Cal676
Fat48 g
Protein11 g
Carb50 g
  • Step 1/2

    Mix the instant espresso powder with equal parts boiling water, stir to combine, and set aside to cool.
    • ¾ tbsp instant espresso powder
    • water
    • small bowl

    Mix the instant espresso powder with equal parts boiling water, stir to combine, and set aside to cool.

  • Step 2/2

    Meanwhile, beat the cream with a hand mixer until thick. Stir in the cooled coffee, sweetened condensed milk, and a pinch of salt and transfer to a plastic wrap-lined loaf pan. Cover with plastic wrap and freeze for at least 4 hrs. Take out approx. 20 min. before scooping and serving. Enjoy!
    • 125 ml heavy cream
    • 87½ ml sweetened condensed milk
    • salt
    • plastic wrap
    • bowl
    • ice cream scoop
    • loaf pan
    • hand mixer with beaters
    • rubber spatula

    Meanwhile, beat the cream with a hand mixer until thick. Stir in the cooled coffee, sweetened condensed milk, and a pinch of salt and transfer to a plastic wrap-lined loaf pan. Cover with plastic wrap and freeze for at least 4 hrs. Take out approx. 20 min. before scooping and serving. Enjoy!

  • Enjoy your meal!

    3-ingredient no-churn coffee ice cream

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