3-ingredient no-bake lemon pudding

3-ingredient no-bake lemon pudding

Based on 16 ratings
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Devan Grimsrud

Devan Grimsrud

Food Editor at Kitchen Stories

www.instagram.com/devan.grimsrud/
"Lemon curd is one of my favorite sweet treats, whether swirled into strawberry ice cream, layered between stacks of fluffy white cake, or spooned on top of a little nest of meringue. This super easy lemon pudding has all the notes of what might happen if a lemon curd met up with a creamy custard. It sets thick like a panna cotta and somehow offers that same air of refinement. Enjoy with fresh berries of your choice."
Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
180 min

Ingredients

2Servings
1
lemon
240 ml
heavy cream
65 g
sugar
salt
raspberry (for serving)
MetricImperial

Utensils

fine grater, juicer, 2 bowls (small), saucepan, whisk, fine sieve, liquid measuring cup, 2 bowls

How-To Videos

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Nutrition per serving

Cal615
Fat48 g
Protein2 g
Carb37 g

  • Step 1/ 3

    Zest lemon and add to a small bowl. Juice zested lemon into another small bowl.
    • 1 lemon
    • fine grater
    • juicer
    • 2 bowls (small)

    Zest lemon and add to a small bowl. Juice zested lemon into another small bowl.

  • Step 2/ 3

    Add heavy cream and sugar to a saucepan with lemon zest. Season with a pinch of salt and bring to a simmer over medium-high heat, whisking often. Once sugar has dissolved and mixture thickens slightly, approx. 5 min., remove from heat. Add reserved lemon juice and mix to combine. Let cool until a skin forms on top of the mixture.
    • 240 ml heavy cream
    • 65 g sugar
    • salt
    • saucepan
    • whisk

    Add heavy cream and sugar to a saucepan with lemon zest. Season with a pinch of salt and bring to a simmer over medium-high heat, whisking often. Once sugar has dissolved and mixture thickens slightly, approx. 5 min., remove from heat. Add reserved lemon juice and mix to combine. Let cool until a skin forms on top of the mixture.

  • Step 3/ 3

    Set a fine sieve over a liquid measuring cup and strain the mixture. Transfer to serving dishes and refrigerate uncovered for at least 3 hrs. Serve with fresh raspberries or another fruit of your choice. Enjoy!
    • raspberry (for serving)
    • fine sieve
    • liquid measuring cup
    • 2 bowls

    Set a fine sieve over a liquid measuring cup and strain the mixture. Transfer to serving dishes and refrigerate uncovered for at least 3 hrs. Serve with fresh raspberries or another fruit of your choice. Enjoy!

  • Enjoy your meal!

    3-ingredient no-bake lemon pudding

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