3-ingredient no-bake lemon pudding

Step 1/4

• 1 lemon

• fine grater
• juicer
• 2 bowls (small)

Zest and juice lemon into two separate bowls.

Step 2/4

• 240 ml heavy cream
• 65 g sugar
• salt

• saucepan
• whisk

Add heavy cream and sugar to a saucepan with lemon zest. Season with a pinch of salt and bring to a simmer over medium-high heat, whisking often. Once sugar has dissolved and mixture thickens slightly, approx. 5 min., remove from heat.

Step 3/4

Add reserved lemon juice and mix to combine. Let cool until a skin forms on top of the mixture.