3-ingredient no-bake lemon pudding
Ingredients
Utensils
fine grater, juicer, 2 bowls (small), saucepan, whisk, fine sieve, liquid measuring cup, 2 bowls
How-To Videos
See allHow to strain
How to zest citrus fruits
3 easy ways to juice a lemon
Nutrition per serving
Step 1/ 3
- 1 lemon
- fine grater
- juicer
- 2 bowls (small)
Zest lemon and add to a small bowl. Juice zested lemon into another small bowl.
Step 2/ 3
- 240 ml heavy cream
- 65 g sugar
- salt
- saucepan
- whisk
Add heavy cream and sugar to a saucepan with lemon zest. Season with a pinch of salt and bring to a simmer over medium-high heat, whisking often. Once sugar has dissolved and mixture thickens slightly, approx. 5 min., remove from heat. Add reserved lemon juice and mix to combine. Let cool until a skin forms on top of the mixture.
Step 3/ 3
- raspberry (for serving)
- fine sieve
- liquid measuring cup
- 2 bowls
Set a fine sieve over a liquid measuring cup and strain the mixture. Transfer to serving dishes and refrigerate uncovered for at least 3 hrs. Serve with fresh raspberries or another fruit of your choice. Enjoy!
Enjoy your meal!
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