3-ingredient no-bake lemon pudding
"Lemon curd is one of my favorite sweet treats, whether swirled into strawberry ice cream, layered between stacks of fluffy white cake, or spooned on top of a little nest of meringue. This super easy lemon pudding has all the notes of what might happen if a lemon curd met up with a creamy custard. It sets thick like a panna cotta and somehow offers that same air of refinement. Enjoy with fresh berries of your choice."
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
fine grater, juicer, 2 bowls (small), saucepan, whisk, fine sieve, liquid measuring cup, 2 bowls
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How-To Videos
How to strain
How to zest citrus fruits
3 easy ways to juice a lemon
Nutrition per serving
Step 1/3
- 1 lemon
- fine grater
- juicer
- 2 bowls (small)
Zest lemon and add to a small bowl. Juice zested lemon into another small bowl.
Step 2/3
- 240 ml heavy cream
- 65 g sugar
- salt
- saucepan
- whisk
Add heavy cream and sugar to a saucepan with lemon zest. Season with a pinch of salt and bring to a simmer over medium-high heat, whisking often. Once sugar has dissolved and mixture thickens slightly, approx. 5 min., remove from heat. Add reserved lemon juice and mix to combine. Let cool until a skin forms on top of the mixture.
Step 3/3
- raspberry (for serving)
- fine sieve
- liquid measuring cup
- 2 bowls
Set a fine sieve over a liquid measuring cup and strain the mixture. Transfer to serving dishes and refrigerate uncovered for at least 3 hrs. Serve with fresh raspberries or another fruit of your choice. Enjoy!
Enjoy your meal!
