3-ingredient roasted peaches with honey whipped cream

Name: 3-ingredient roasted peaches with honey whipped cream
Prep time: 900 s
Total time: 900 s
Yield: 2 Servings
Ingredients: 2 peaches; 4 tbsp honey (divided); 200 ml heavy cream; fleur de sel

Based on 6 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

2	peaches
4 tbsp	honey (divided)
200 ml	heavy cream
	fleur de sel

Metric

Imperial

How-To Videos

How to whip cream

Utensils

oven
baking pan
cutting board
knife
bowl
hand mixer with beaters

Nutrition per serving

Cal
509

Protein
4g

Fat
32g

Carb
52g

Step 1/2

Preheat the oven to the highest setting and place a rack in the top half of the oven. Slice the peaches in half and remove the pit. Place in a baking pan cut side up, and drizzle half of the honey over the top. Roast for approx. 5 – 8 min. or until peaches are caramelized and slightly softened, but not mushy.

2 peaches
2 tbsp honey

oven
baking pan
cutting board
knife

Preheat the oven to the highest setting and place a rack in the top half of the oven. Slice the peaches in half and remove the pit. Place in a baking pan cut side up, and drizzle half of the honey over the top. Roast for approx. 5 – 8 min. or until peaches are caramelized and slightly softened, but not mushy.

Step 2/2

Meanwhile, add the heavy cream to a bowl and whip with a hand mixer until soft peaks form, approx. 5 min. Drizzle in remaining honey and whip to combine. Add warm roasted peaches to a bowl with a dollop or two of the whipped cream alongside. Sprinkle with fleur de sel, if desired. Enjoy!

200 ml heavy cream
fleur de sel

bowl
hand mixer with beaters

Meanwhile, add the heavy cream to a bowl and whip with a hand mixer until soft peaks form, approx. 5 min. Drizzle in remaining honey and whip to combine. Add warm roasted peaches to a bowl with a dollop or two of the whipped cream alongside. Sprinkle with fleur de sel, if desired. Enjoy!