3-ingredient roasted peaches with honey whipped cream

3-ingredient roasted peaches with honey whipped cream

Based on 7 ratings

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2
peaches
4 tbsp
honey (divided)
200 ml
heavy cream
fleur de sel
MetricImperial

Utensils

oven, baking pan, cutting board, knife, bowl, hand mixer with beaters

How-To Videos

how-to-whip-cream

How to whip cream

Nutrition per serving

Cal509
Fat32 g
Protein4 g
Carb52 g
  • Step 1/2

    Preheat the oven to the highest setting and place a rack in the top half of the oven. Slice the peaches in half and remove the pit. Place in a baking pan cut side up, and drizzle half of the honey over the top. Roast for approx. 5 – 8 min. or until peaches are caramelized and slightly softened, but not mushy.
    • 2 peaches
    • 2 tbsp honey
    • oven
    • baking pan
    • cutting board
    • knife

    Preheat the oven to the highest setting and place a rack in the top half of the oven. Slice the peaches in half and remove the pit. Place in a baking pan cut side up, and drizzle half of the honey over the top. Roast for approx. 5 – 8 min. or until peaches are caramelized and slightly softened, but not mushy.

  • Step 2/2

    Meanwhile, add the heavy cream to a bowl and whip with a hand mixer until soft peaks form, approx. 5 min. Drizzle in remaining honey and whip to combine. Add warm roasted peaches to a bowl with a dollop or two of the whipped cream alongside. Sprinkle with fleur de sel, if desired. Enjoy!
    • 200 ml heavy cream
    • fleur de sel
    • bowl
    • hand mixer with beaters

    Meanwhile, add the heavy cream to a bowl and whip with a hand mixer until soft peaks form, approx. 5 min. Drizzle in remaining honey and whip to combine. Add warm roasted peaches to a bowl with a dollop or two of the whipped cream alongside. Sprinkle with fleur de sel, if desired. Enjoy!

  • Enjoy your meal!

    3-ingredient roasted peaches with honey whipped cream

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