3-ingredient roasted peaches with honey whipped cream
Difficulty
Easy 👌15
min.
Preparation
0
min.
Baking
0
min.
Resting
How-To Videos
Utensils
- oven
- baking pan
- cutting board
- knife
- bowl
- hand mixer with beaters
Nutrition per serving
Cal
509
509
Protein
4 g
4 g
Fat
32 g
32 g
Carb
52 g
52 g
Step 1/2
- 2 peaches
- 2 tbsp honey
- oven
- baking pan
- cutting board
- knife
Preheat the oven to the highest setting and place a rack in the top half of the oven. Slice the peaches in half and remove the pit. Place in a baking pan cut side up, and drizzle half of the honey over the top. Roast for approx. 5 – 8 min. or until peaches are caramelized and slightly softened, but not mushy.
Step 2/2
- 200 ml heavy cream
- fleur de sel
- bowl
- hand mixer with beaters
Meanwhile, add the heavy cream to a bowl and whip with a hand mixer until soft peaks form, approx. 5 min. Drizzle in remaining honey and whip to combine. Add warm roasted peaches to a bowl with a dollop or two of the whipped cream alongside. Sprinkle with fleur de sel, if desired. Enjoy!
in Berlin