3-ingredient roasted peaches with honey whipped cream

Based on 6 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
peaches
4 tbsp honey (divided)
200 ml heavy cream
fleur de sel
Metric
Imperial

How-To Videos

Utensils

  • oven
  • baking pan
  • cutting board
  • knife
  • bowl
  • hand mixer with beaters

Nutrition per serving

Cal
509
Protein
4 g
Fat
32 g
Carb
52 g
  • Step 1/2

    Preheat the oven to the highest setting and place a rack in the top half of the oven. Slice the peaches in half and remove the pit. Place in a baking pan cut side up, and drizzle half of the honey over the top. Roast for approx. 5 – 8 min. or until peaches are caramelized and slightly softened, but not mushy.
    • peaches
    • 2 tbsp honey
    • oven
    • baking pan
    • cutting board
    • knife

    Preheat the oven to the highest setting and place a rack in the top half of the oven. Slice the peaches in half and remove the pit. Place in a baking pan cut side up, and drizzle half of the honey over the top. Roast for approx. 5 – 8 min. or until peaches are caramelized and slightly softened, but not mushy.

  • Step 2/2

    Meanwhile, add the heavy cream to a bowl and whip with a hand mixer until soft peaks form, approx. 5 min. Drizzle in remaining honey and whip to combine. Add warm roasted peaches to a bowl with a dollop or two of the whipped cream alongside. Sprinkle with fleur de sel, if desired. Enjoy!
    • 200 ml heavy cream
    • fleur de sel
    • bowl
    • hand mixer with beaters

    Meanwhile, add the heavy cream to a bowl and whip with a hand mixer until soft peaks form, approx. 5 min. Drizzle in remaining honey and whip to combine. Add warm roasted peaches to a bowl with a dollop or two of the whipped cream alongside. Sprinkle with fleur de sel, if desired. Enjoy!