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3-ingredient roasted peaches with honey whipped cream
Ingredients
Utensils
knife, cutting board, baking pan, large bowl, hand mixer with beaters
Nutrition per serving
Step 1/3
- knife
- cutting board
- baking pan
Preheat the oven to the highest setting and place a rack in the top half of the oven. Slice the peaches in half and remove the pit. Place in a baking pan cut side up, and drizzle half of the honey over the top. Roast for approx. 5 – 8 min. or until peaches are caramelized and slightly softened, but not mushy.
Step 2/3
- large bowl
- hand mixer with beaters
Meanwhile, add the heavy cream to a bowl and whip with a hand mixer until soft peaks form, approx. 5 min. Drizzle in remaining honey and whip to combine. Add warm roasted peaches to a bowl with a dollop or two of the whipped cream alongside. Sprinkle with fleur de sel, if desired. Enjoy!
Step 3/3
- 7 cl Schweppes White Peach
- 7 cl Prosecco
- peach (for garnish)
- ice cubes
Pour the sparkling wine and Schweppes White Peach into a champagne glass with a little ice. Garnish with a peach wedge. Optionally, the drink can be refined with a little peach nectar.
Enjoy your meal!