3-ingredient roasted peaches with honey whipped cream

Name: 3-ingredient roasted peaches with honey whipped cream
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2 Servings
Ingredients: 2 peaches; 4 tbsp honey (divided); 0.75 cup heavy cream; fleur de sel

Based on 6 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

2	peaches
4 tbsp	honey (divided)
200 ml	heavy cream
	fleur de sel

Metric

Imperial

How-To Videos

How to whip cream

Utensils

oven
baking pan
cutting board
knife
bowl
hand mixer with beaters

Nutrition per serving

Cal
509

Protein
4 g

Fat
32 g

Carb
52 g

Step 1/2
- 2 peaches
- 2 tbsp honey
- oven
- baking pan
- cutting board
- knife
Preheat the oven to the highest setting and place a rack in the top half of the oven. Slice the peaches in half and remove the pit. Place in a baking pan cut side up, and drizzle half of the honey over the top. Roast for approx. 5 – 8 min. or until peaches are caramelized and slightly softened, but not mushy.
Step 2/2
- 200 ml heavy cream
- fleur de sel
- bowl
- hand mixer with beaters
Meanwhile, add the heavy cream to a bowl and whip with a hand mixer until soft peaks form, approx. 5 min. Drizzle in remaining honey and whip to combine. Add warm roasted peaches to a bowl with a dollop or two of the whipped cream alongside. Sprinkle with fleur de sel, if desired. Enjoy!