3-ingredient mini vanilla bread pudding

Based on 11 ratings

Devan Grimsrud

Managing Editor at Kitchen Stories

instagram.com/devan.grimsrud/

Difficulty

Easy 👌
15
min.
Preparation
25
min.
Baking
10
min.
Resting

Ingredients

Servings:-4+
400 g brioche with raisins
450 g vanilla ice cream
eggs
caramel sauce (for serving)
salt
Metric
Imperial

Utensils

  • oven
  • 2 bowls
  • whisk
  • ramekin

Nutrition per serving

Cal
614
Protein
18 g
Fat
28 g
Carb
70 g
  • Step 1/4

    Preheat oven to 180°C/350°F. Set ice cream out and let melt. Cut or tear brioche into bite-sized pieces and add to a large bowl.
    • 450 g vanilla ice cream
    • 400 g brioche with raisins
    • oven
    • bowl

    Preheat oven to 180°C/350°F. Set ice cream out and let melt. Cut or tear brioche into bite-sized pieces and add to a large bowl.

  • Step 2/4

    Crack eggs into a bowl and beat together, then add to the melted ice cream and mix together. Season with a pinch of salt.
    • eggs
    • salt
    • bowl
    • whisk

    Crack eggs into a bowl and beat together, then add to the melted ice cream and mix together. Season with a pinch of salt.

  • Step 3/4

    Mix bread and custard mixture together and let sit for approx. 10 min., then spoon into greased ovenproof ramekins. Transfer to oven and bake for approx. 25 min. or until golden brown on top.
    • ramekin

    Mix bread and custard mixture together and let sit for approx. 10 min., then spoon into greased ovenproof ramekins. Transfer to oven and bake for approx. 25 min. or until golden brown on top.

  • Step 4/4

    Top with caramel sauce and serve immediately. Enjoy!
    • caramel sauce (for serving)

    Top with caramel sauce and serve immediately. Enjoy!

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