3-ingredient mini vanilla bread pudding

Name: 3-ingredient mini vanilla bread pudding
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Yield: 4 Servings
Ingredients: 14 oz brioche with raisins; 1 pint vanilla ice cream; 2 eggs; caramel sauce (for serving); salt

Based on 11 ratings

Devan Grimsrud

Managing Editor at Kitchen Stories

instagram.com/devan.grimsrud/

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

400 g	brioche with raisins
450 g	vanilla ice cream
2	eggs
	caramel sauce (for serving)
	salt

Metric

Imperial

Utensils

oven
2 bowls
whisk
ramekin

How-To Videos

How to beat egg whites

Homemade caramel sauce

Nutrition per serving

Cal
614

Protein
18 g

Fat
28 g

Carb
70 g

Step 1/4
- 450 g vanilla ice cream
- 400 g brioche with raisins
- oven
- bowl
Preheat oven to 180°C/350°F. Set ice cream out and let melt. Cut or tear brioche into bite-sized pieces and add to a large bowl.
Step 2/4
- 2 eggs
- salt
- bowl
- whisk
Crack eggs into a bowl and beat together, then add to the melted ice cream and mix together. Season with a pinch of salt.
Step 3/4
- ramekin
Mix bread and custard mixture together and let sit for approx. 10 min., then spoon into greased ovenproof ramekins. Transfer to oven and bake for approx. 25 min. or until golden brown on top.
Step 4/4
- caramel sauce (for serving)
Top with caramel sauce and serve immediately. Enjoy!