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3-ingredient mini vanilla bread pudding

3-ingredient mini vanilla bread pudding

Based on 11 ratings
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"Taking a note from Tasty here, I decided to try my hand at making bread pudding with melted vanilla ice cream. The outcome is delicious and now I can’t help but think that all bread puddings should use this method. Would it work with plain brioche and chocolate ice cream? How about cinnamon raisin bread and cinnamon ice cream? The answer is—more than likely—yes and yes. While I’ll be over here dreaming up new combinations, try this one out—you won’t regret it."
Difficulty
Easy 👌
Preparation
15 min
Baking
25 min
Resting
10 min

Ingredients

2Servings
200 g
brioche with raisins
225 g
vanilla ice cream
1
eggs
caramel sauce (for serving)
salt
MetricImperial

Utensils

oven, 2 bowls, whisk, ramekin

How-To Videos

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how-to-beat-egg-whites

How to beat egg whites

simple-caramel-sauce

Homemade caramel sauce

Nutrition per serving

Cal614
Fat28 g
Protein18 g
Carb70 g
  • Step 1/ 4

    Preheat oven to 180°C/350°F. Set ice cream out and let melt. Cut or tear brioche into bite-sized pieces and add to a large bowl.
    • 225 g vanilla ice cream
    • 200 g brioche with raisins
    • oven
    • bowl

    Preheat oven to 180°C/350°F. Set ice cream out and let melt. Cut or tear brioche into bite-sized pieces and add to a large bowl.

  • Step 2/ 4

    Crack eggs into a bowl and beat together, then add to the melted ice cream and mix together. Season with a pinch of salt.
    • 1 eggs
    • salt
    • bowl
    • whisk

    Crack eggs into a bowl and beat together, then add to the melted ice cream and mix together. Season with a pinch of salt.

  • Step 3/ 4

    Mix bread and custard mixture together and let sit for approx. 10 min., then spoon into greased ovenproof ramekins. Transfer to oven and bake for approx. 25 min. or until golden brown on top.
    • ramekin

    Mix bread and custard mixture together and let sit for approx. 10 min., then spoon into greased ovenproof ramekins. Transfer to oven and bake for approx. 25 min. or until golden brown on top.

  • Step 4/ 4

    Top with caramel sauce and serve immediately. Enjoy!
    • caramel sauce (for serving)

    Top with caramel sauce and serve immediately. Enjoy!

  • Enjoy your meal!

    3-ingredient mini vanilla bread pudding

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