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3-ingredient mini vanilla bread pudding

Based on 9 ratings

Devan Grimsrud

Editor at Kitchen Stories

instagram.com/devan.grimsrud/

“Taking a note from Tasty here, I decided to try my hand at making bread pudding with melted vanilla ice cream. The outcome is delicious and now I can’t help but think that all bread puddings should use this method. Would it work with plain brioche and chocolate ice cream? How about cinnamon raisin bread and cinnamon ice cream? The answer is—more than likely—yes and yes. While I’ll be over here dreaming up new combinations, try this one out—you won’t regret it.”

Difficulty

Easy 👌
15
min.
Preparation
25
min.
Baking
10
min.
Resting

Ingredients

Servings:-4+
400 g brioche with raisins
450 g vanilla ice cream
2 eggs
caramel sauce (for serving)
salt
Metric
Imperial

Utensils

  • oven
  • 2 bowls
  • whisk
  • ramekin

How-To Videos

How to beat egg whites

Simple caramel sauce

Nutrition per serving

Cal
614
Protein
18 g
Fat
28 g
Carb
70 g

  • Step 1/4

    Preheat oven to 180°C/350°F. Set ice cream out and let melt. Cut or tear brioche into bite-sized pieces and add to a large bowl.
    • 450 g vanilla ice cream
    • 400 g brioche with raisins
    • oven
    • bowl

    Preheat oven to 180°C/350°F. Set ice cream out and let melt. Cut or tear brioche into bite-sized pieces and add to a large bowl.

  • Step 2/4

    Crack eggs into a bowl and beat together, then add to the melted ice cream and mix together. Season with a pinch of salt.
    • 2 eggs
    • salt
    • bowl
    • whisk

    Crack eggs into a bowl and beat together, then add to the melted ice cream and mix together. Season with a pinch of salt.

  • Step 3/4

    Mix bread and custard mixture together and let sit for approx. 10 min., then spoon into greased ovenproof ramekins. Transfer to oven and bake for approx. 25 min. or until golden brown on top.
    • ramekin

    Mix bread and custard mixture together and let sit for approx. 10 min., then spoon into greased ovenproof ramekins. Transfer to oven and bake for approx. 25 min. or until golden brown on top.

  • Step 4/4

    Top with caramel sauce and serve immediately. Enjoy!
    • caramel sauce (for serving)

    Top with caramel sauce and serve immediately. Enjoy!

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