3-ingredient crunchy cornflake cookies

Name: 3-ingredient crunchy cornflake cookies
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Yield: 10 Servings
Ingredients: 1.5 cups unsweetened cornflakes; 6 tbsp sugar; 1 egg (large); flaky sea salt

Based on 8 ratings

Devan Grimsrud

Managing Editor at Kitchen Stories

instagram.com/devan.grimsrud/

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Pieces:-10+

35 g	unsweetened cornflakes
75 g	sugar
1	egg (large)
	flaky sea salt

Metric

Imperial

Utensils

oven
whisk
bowl
silicone baking mat
baking sheet

Nutrition per serving

Cal
49

Protein
1 g

Fat
0 g

Carb
10 g

Step 1/3
- 75 g sugar
- 1 egg (large)
- 35 g unsweetened cornflakes
- oven
- whisk
- bowl
Preheat oven to 160°C/325°F. Whisk sugar and egg together in a bowl until well combined. Add cornflakes and mix until evenly coated with the mixture.
Step 2/3
- flaky sea salt
- silicone baking mat
- baking sheet
Scoop half tablespoon scoops of batter onto a silicone baking mat-lined baking sheet, leaving at least 5 cm/2 in. of space between the mounds of batter. Flatten each mound and sprinkle with a bit of flaky salt.
Step 3/3
Transfer sheets to the oven and bake at 160°C/325°F for approx. 15 min., rotating the pans midway through baking. Let the cookies cool for at least 10 min. Serve and enjoy!