3-ingredient Calabrian walnut cake

3-ingredient Calabrian walnut cake

Based on 56 ratings
Sina Herrmann

Sina Herrmann

Contributor

Difficulty

Easy 👌

Preparation

15 min

Baking

35 min

Resting

0 min

Ingredients

2Servings
56⅔ g
walnuts
eggs
33⅓ g
sugar (divided)
confectioner's sugar for serving
MetricImperial

Utensils

food processor, oven, 2 bowls, hand mixer with beaters, rubber spatula, springform pan (26 cm. / 10-in.)

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Nutrition per serving

Cal299
Fat22 g
Protein7 g
Carb19 g
  • Step 1/3

    Preheat the oven to 180°C/350°F. Pour walnuts into a food processor and grind into a fine walnut flour. Remove and set aside.
    • 56⅔ g walnuts
    • food processor
    • oven

    Preheat the oven to 180°C/350°F. Pour walnuts into a food processor and grind into a fine walnut flour. Remove and set aside.

  • Step 2/3

    Separate eggs into two bowls. Add three-quarters of sugar to the bowl with the egg yolks and beat until pale yellow and a bit fluffy. Stir in ground walnuts with a rubber spatula and set aside.
    • eggs
    • 25 g sugar
    • 2 bowls
    • hand mixer with beaters
    • rubber spatula

    Separate eggs into two bowls. Add three-quarters of sugar to the bowl with the egg yolks and beat until pale yellow and a bit fluffy. Stir in ground walnuts with a rubber spatula and set aside.

  • Step 3/3

    Add the remaining sugar to the egg whites and beat until stiff. Fold into the walnut-egg yolk mixture and pour into a springform pan. Bake for approx. 35 min. at 180°C/350°F. Let cool slightly and serve with a sprinkling of confectioner’s sugar. Enjoy!
    • 8⅓ g sugar
    • confectioner's sugar for serving
    • oven
    • springform pan (26 cm. / 10-in.)

    Add the remaining sugar to the egg whites and beat until stiff. Fold into the walnut-egg yolk mixture and pour into a springform pan. Bake for approx. 35 min. at 180°C/350°F. Let cool slightly and serve with a sprinkling of confectioner’s sugar. Enjoy!

  • Enjoy your meal!

    3-ingredient Calabrian walnut cake

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