3-ingredient Calabrian walnut cake
food processor, oven, 2 bowls, hand mixer with beaters, rubber spatula, springform pan (26 cm. / 10-in.)
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Nutrition per serving
- 56⅔ g walnuts
- food processor
Preheat the oven to 180°C/350°F. Pour walnuts into a food processor and grind into a fine walnut flour. Remove and set aside.
- ⅔ eggs
- 25 g sugar
- 2 bowls
- hand mixer with beaters
- rubber spatula
Separate eggs into two bowls. Add three-quarters of sugar to the bowl with the egg yolks and beat until pale yellow and a bit fluffy. Stir in ground walnuts with a rubber spatula and set aside.
- 8⅓ g sugar
- confectioner's sugar for serving
- springform pan (26 cm. / 10-in.)
Add the remaining sugar to the egg whites and beat until stiff. Fold into the walnut-egg yolk mixture and pour into a springform pan. Bake for approx. 35 min. at 180°C/350°F. Let cool slightly and serve with a sprinkling of confectioner’s sugar. Enjoy!
Enjoy your meal!