3-ingredient Calabrian walnut cake

Step 1/ 3

• 56⅔ g walnuts

• food processor
• oven

Preheat the oven to 180°C/350°F. Pour walnuts into a food processor and grind into a fine walnut flour. Remove and set aside.

Step 2/ 3

• ⅔ eggs
• 25 g sugar

• 2 bowls
• hand mixer with beaters
• rubber spatula

Separate eggs into two bowls. Add three-quarters of sugar to the bowl with the egg yolks and beat until pale yellow and a bit fluffy. Stir in ground walnuts with a rubber spatula and set aside.

Step 3/ 3

• 8⅓ g sugar
• confectioner's sugar for serving

• oven
• springform pan (26 cm. / 10-in.)

Add the remaining sugar to the egg whites and beat until stiff. Fold into the walnut-egg yolk mixture and pour into a springform pan. Bake for approx. 35 min. at 180°C/350°F. Let cool slightly and serve with a sprinkling of confectioner’s sugar. Enjoy!

Enjoy your meal!