3-ingredient blueberry hand pies

Name: 3-ingredient blueberry hand pies
Prep time: 600 s
Cook time: 600 s
Total time: 1200 s
Yield: 6 Servings
Cuisine: american
Ingredients: 1 sheet puff pastry; 75 g blueberries; 4 tbsp confectioner's sugar; 2 tbsp water

Based on 7 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

1 sheet	puff pastry
75 g	blueberries
4 tbsp	confectioner's sugar
2 tbsp	water

Metric

Imperial

How-To Videos

Shortcut puff pastry

Utensils

baking sheet
oven
cookie cutter
cutting board
pastry brush
bowl
whisk

Nutrition per serving

Cal
191

Protein
3g

Fat
11g

Carb
23g

Step 1/2

Preheat oven to 210°C/410°F. Cut circles out of thawed puff pastry with a round cookie cutter. Lay fresh blueberries onto each circle and fold in half. Press the edges together with a fork to seal, and poke once or twice on top to make small holes for steam to escape. Transfer to a baking sheet and bake for approx. 10 min. or until golden brown.

1 sheet puff pastry
75 g blueberries

baking sheet
oven
cookie cutter
cutting board

Preheat oven to 210°C/410°F. Cut circles out of thawed puff pastry with a round cookie cutter. Lay fresh blueberries onto each circle and fold in half. Press the edges together with a fork to seal, and poke once or twice on top to make small holes for steam to escape. Transfer to a baking sheet and bake for approx. 10 min. or until golden brown.