3-ingredient blueberry hand pies

3-ingredient blueberry hand pies

Based on 19 ratings

Difficulty

Easy 👌
10
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings2
sheet
puff pastry
25 g
blueberries
1⅓ tbsp
confectioner's sugar
tbsp
water
MetricImperial

Utensils

baking sheet, oven, cookie cutter, cutting board, pastry brush, bowl, whisk

How-To Videos

shortcut-puff-pastry

Shortcut puff pastry

Nutrition per serving

Cal191
Protein3 g
Fat11 g
Carb23 g
  • Step 1/2

    Preheat oven to 210°C/410°F. Cut circles out of thawed puff pastry with a round cookie cutter. Lay fresh blueberries onto each circle and fold in half. Press the edges together with a fork to seal, and poke once or twice on top to make small holes for steam to escape. Transfer to a baking sheet and bake for approx. 10 min. or until golden brown.
    • sheet puff pastry
    • 25 g blueberries
    • baking sheet
    • oven
    • cookie cutter
    • cutting board

    Preheat oven to 210°C/410°F. Cut circles out of thawed puff pastry with a round cookie cutter. Lay fresh blueberries onto each circle and fold in half. Press the edges together with a fork to seal, and poke once or twice on top to make small holes for steam to escape. Transfer to a baking sheet and bake for approx. 10 min. or until golden brown.

  • Step 2/2

    Whisk together confectioner’s sugar and water to create a light glaze. Brush gently onto warm pies and serve immediately. Enjoy!
    • 1⅓ tbsp confectioner's sugar
    • tbsp water
    • pastry brush
    • bowl
    • whisk

    Whisk together confectioner’s sugar and water to create a light glaze. Brush gently onto warm pies and serve immediately. Enjoy!

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