3-ingredient blueberry hand pies

Name: 3-ingredient blueberry hand pies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 Servings
Cuisine: american
Ingredients: 1 sheet puff pastry; 0.5 cup blueberries; 4 tbsp confectioner's sugar; 2 tbsp water

Based on 9 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

1 sheet	puff pastry
75 g	blueberries
4 tbsp	confectioner's sugar
2 tbsp	water

Metric

Imperial

How-To Videos

Shortcut puff pastry

Utensils

baking sheet
oven
cookie cutter
cutting board
pastry brush
bowl
whisk

Nutrition per serving

Cal
191

Protein
3 g

Fat
11 g

Carb
23 g

Step 1/2
- 1 sheet puff pastry
- 75 g blueberries
- baking sheet
- oven
- cookie cutter
- cutting board
Preheat oven to 210°C/410°F. Cut circles out of thawed puff pastry with a round cookie cutter. Lay fresh blueberries onto each circle and fold in half. Press the edges together with a fork to seal, and poke once or twice on top to make small holes for steam to escape. Transfer to a baking sheet and bake for approx. 10 min. or until golden brown.
Step 2/2
- 4 tbsp confectioner's sugar
- 2 tbsp water
- pastry brush
- bowl
- whisk
Whisk together confectioner’s sugar and water to create a light glaze. Brush gently onto warm pies and serve immediately. Enjoy!