3-ingredient blueberry hand pies
Based on 19 ratings
Difficulty
Easy 👌10
min.
Preparation
10
min.
Baking
0
min.
Resting
Ingredients
Servings2
⅓ sheet
puff pastry
25 g
blueberries
1⅓ tbsp
confectioner's sugar
⅔ tbsp
water
MetricImperial
Utensils
baking sheet, oven, cookie cutter, cutting board, pastry brush, bowl, whisk
How-To Videos
Shortcut puff pastry
Nutrition per serving
Cal191
Protein3 g
Fat11 g
Carb23 g
Step 1/2
- ⅓ sheet puff pastry
- 25 g blueberries
- baking sheet
- oven
- cookie cutter
- cutting board
Preheat oven to 210°C/410°F. Cut circles out of thawed puff pastry with a round cookie cutter. Lay fresh blueberries onto each circle and fold in half. Press the edges together with a fork to seal, and poke once or twice on top to make small holes for steam to escape. Transfer to a baking sheet and bake for approx. 10 min. or until golden brown.
Step 2/2
- 1⅓ tbsp confectioner's sugar
- ⅔ tbsp water
- pastry brush
- bowl
- whisk
Whisk together confectioner’s sugar and water to create a light glaze. Brush gently onto warm pies and serve immediately. Enjoy!
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