3-ingredient blueberry hand pies

3-ingredient blueberry hand pies

Based on 6 ratings

Difficulty

Easy 👌
10
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
1 sheet puff pastry
75 g blueberries
4 tbsp confectioner's sugar
2 tbsp water
Metric
Imperial

Utensils

  • baking sheet
  • oven
  • cookie cutter
  • cutting board
  • pastry brush
  • bowl
  • whisk

Nutrition per serving

Cal
191
Protein
3g
Fat
11g
Carb
23g

Step 1/2

Preheat oven to 210°C/410°F. Cut circles out of thawed puff pastry with a round cookie cutter. Lay fresh blueberries onto each circle and fold in half. Press the edges together with a fork to seal, and poke once or twice on top to make small holes for steam to escape. Transfer to a baking sheet and bake for approx. 10 min. or until golden brown.
  • 1 sheet puff pastry
  • 75 blueberries
  • baking sheet
  • oven
  • cookie cutter
  • cutting board

Preheat oven to 210°C/410°F. Cut circles out of thawed puff pastry with a round cookie cutter. Lay fresh blueberries onto each circle and fold in half. Press the edges together with a fork to seal, and poke once or twice on top to make small holes for steam to escape. Transfer to a baking sheet and bake for approx. 10 min. or until golden brown.

Step 2/2

Whisk together confectioner’s sugar and water to create a light glaze. Brush gently onto warm pies and serve immediately. Enjoy!
  • 4 tbsp confectioner's sugar
  • 2 tbsp water
  • pastry brush
  • bowl
  • whisk

Whisk together confectioner’s sugar and water to create a light glaze. Brush gently onto warm pies and serve immediately. Enjoy!