3-ingredient blueberry hand pies

Based on 19 ratings

Devan Grimsrud

Managing Editor at Kitchen Stories

instagram.com/devan.grimsrud/

Difficulty

Easy 👌
10
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
1 sheet puff pastry
75 g blueberries
4 tbsp confectioner's sugar
2 tbsp water
Metric
Imperial

Utensils

  • baking sheet
  • oven
  • cookie cutter
  • cutting board
  • pastry brush
  • bowl
  • whisk

How-To Videos

Shortcut puff pastry

Nutrition per serving

Cal
191
Protein
3 g
Fat
11 g
Carb
23 g

  • Step 1/2

    Preheat oven to 210°C/410°F. Cut circles out of thawed puff pastry with a round cookie cutter. Lay fresh blueberries onto each circle and fold in half. Press the edges together with a fork to seal, and poke once or twice on top to make small holes for steam to escape. Transfer to a baking sheet and bake for approx. 10 min. or until golden brown.
    • 1 sheet puff pastry
    • 75 g blueberries
    • baking sheet
    • oven
    • cookie cutter
    • cutting board

    Preheat oven to 210°C/410°F. Cut circles out of thawed puff pastry with a round cookie cutter. Lay fresh blueberries onto each circle and fold in half. Press the edges together with a fork to seal, and poke once or twice on top to make small holes for steam to escape. Transfer to a baking sheet and bake for approx. 10 min. or until golden brown.

  • Step 2/2

    Whisk together confectioner’s sugar and water to create a light glaze. Brush gently onto warm pies and serve immediately. Enjoy!
    • 4 tbsp confectioner's sugar
    • 2 tbsp water
    • pastry brush
    • bowl
    • whisk

    Whisk together confectioner’s sugar and water to create a light glaze. Brush gently onto warm pies and serve immediately. Enjoy!