3-ingredient blueberry hand pies

Nutrition per serving

• Step 1/2

  
  • ⅓ sheet puff pastry
  • 25 g blueberries
  • baking sheet
  • oven
  • cookie cutter
  • cutting board

  Preheat oven to 210°C/410°F. Cut circles out of thawed puff pastry with a round cookie cutter. Lay fresh blueberries onto each circle and fold in half. Press the edges together with a fork to seal, and poke once or twice on top to make small holes for steam to escape. Transfer to a baking sheet and bake for approx. 10 min. or until golden brown.

• Step 2/2

  
  • 1⅓ tbsp confectioner's sugar
  • ⅔ tbsp water
  • pastry brush
  • bowl
  • whisk

  Whisk together confectioner’s sugar and water to create a light glaze. Brush gently onto warm pies and serve immediately. Enjoy!