Sichuan-style spicy wontons

Sichuan-style spicy wontons

Based on 9 ratings
In app
Xueci Cheng

Xueci Cheng

Food Editor at Kitchen Stories

www.instagram.com/chill_crisp/
"Fiery and numbing Sichuan spicy wontons (Hong You Chao Shou) are just addictive. If you are not a big fan of spicy food, tune down the chili oil or add some beef stock soup. I recommend chili oil with crisp (e.g. Lao Gan Ma), or even better, homemade. This recipe makes approx. 50 pieces of wonton, which can be frozen and last up to 1 month. The amount of chili sauce is measured for each bowl."
Difficulty
Easy 👌
Preparation
60 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
20 g
ground pork
16 g
wonton wrappers
scallions
tbsp
ginger
egg
soy sauce
tbsp
oyster sauce
tbsp
Shaoxing wine
tbsp
toasted sesame oil
tsp
white pepper
tsp
sugar
tsp
salt
tsp
chili oil
clove
garlic
tsp
dark rice vinegar
tsp
toasted sesame oil
soy sauce
tsp
Sichuan pepper powder
tsp
brown sugar
salt
scallion (for garnish)
cilantro (for garnish)
water

Utensils

cutting board, knife, bowl (large), chopsticks, pot, resealable freezer bag

  • Step 1/5

    Cut scallion into fine rings. Mince ginger. Let frozen wonton wrapper set in room temperature.
    • 16 g wonton wrappers
    • scallions
    • tbsp ginger
    • cutting board
    • knife

    Cut scallion into fine rings. Mince ginger. Let frozen wonton wrapper set in room temperature.

  • Step 2/5

    Add ground pork to a large mixing bowl with minced ginger and scallion. Add soy sauce, Shaoxing wine, oyster sauce, toasted sesame oil, white pepper powder, sugar, and salt. Mix with a pair of chopsticks or a fork until a sticky paste forms.
    • 20 g ground pork
    • egg
    • soy sauce
    • tbsp oyster sauce
    • tbsp Shaoxing wine
    • tbsp toasted sesame oil
    • tsp white pepper
    • tsp sugar
    • tsp salt
    • bowl (large)
    • chopsticks

    Add ground pork to a large mixing bowl with minced ginger and scallion. Add soy sauce, Shaoxing wine, oyster sauce, toasted sesame oil, white pepper powder, sugar, and salt. Mix with a pair of chopsticks or a fork until a sticky paste forms.

  • Step 3/5

    9c360be0f25fe5f93b20df81226af5a9_0f06c952-cca6-4ac4-964e-d78119ea4894.mov
    • water

    To make the wonton, set aside a small plate of water. Scoop approx. 1 tsp of pork filling to the wrapper, brush the edges with some water, and fold in half to rectangle, press along the edges to seal. Moist one corner of the fold line, overlap with the other corner, and press to seal (see video). Repeat this process with remaining wrappers and filling.

  • Step 4/5

    To enjoy now, cook wonton s in boiling water over medium-high heat. Once the water is boiling again, add some cold water. Repeat this process one more time. When the wontons are floating and the wrappers are almost translucent, they’re done. Store the rest in freezer for up to 1 month.
    • pot
    • resealable freezer bag

    To enjoy now, cook wonton s in boiling water over medium-high heat. Once the water is boiling again, add some cold water. Repeat this process one more time. When the wontons are floating and the wrappers are almost translucent, they’re done. Store the rest in freezer for up to 1 month.

  • Step 5/5

    In the meantime, mince garlic. In a serving bowl, add chili oil (with crunchy chili), ground Sichuan pepper, dark rice vinegar, toasted sesame oil, soy sauce, brown sugar, and garlic. Season with salt to taste (The amount of sauce is measured for one bowl). Garnish with scallions and cilantro, or chopped peanuts if desired. Enjoy!
    • tsp chili oil
    • clove garlic
    • tsp dark rice vinegar
    • soy sauce
    • tsp toasted sesame oil
    • tsp Sichuan pepper powder
    • tsp brown sugar
    • salt
    • scallion (for garnish)
    • cilantro (for garnish)

    In the meantime, mince garlic. In a serving bowl, add chili oil (with crunchy chili), ground Sichuan pepper, dark rice vinegar, toasted sesame oil, soy sauce, brown sugar, and garlic. Season with salt to taste (The amount of sauce is measured for one bowl). Garnish with scallions and cilantro, or chopped peanuts if desired. Enjoy!

  • Enjoy your meal!

    Sichuan-style spicy wontons

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!
Limited offer!

Ready to cook this?

Sign up for exclusive app features!

4,99€ For free!

Cooking mode with timersIngredient-based searchOver 10k personalised recipes

No credit card needed.Stops automatically after one month.

Start your free month now