Gyoza
Ingredients
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cutting board, knife, bowl (large), bowl (small), Spoon, Tray, frying pan (large, with lid)
Step 1/ 10
- 200 g Napa cabbages
- 125 g white cabbages
- cutting board
- knife
- bowl (large)
Finely cut both cabbages into small pieces and place in a large bowl.
Step 2/ 10
- 5 g chives
- 2½ g ginger
- 2 cloves garlic
- 1 stalks scallions
Finely cut chives, scallions, garlic, ginger and set aside in the large bowl with the cabbages.
Step 3/ 10
- 250 g ground pork
Add ground pork to the vegetable mixture.
Step 4/ 10
- ½ tbsp soy sauce
- ½ tbsp sesame oil
- ½ tbsp oyster sauce
- ½ pinch salt
- ½ pinch pepper
Add soy sauce, sesame oil, oyster sauce, salt and pepper to the mixture. Mix well and knead with your hands until well combined.
Step 5/ 10
- 1 packages Gyoza wrappers
- 25 ml water
- bowl (small)
- Spoon
Have a small bowl ready, filled with water, for dipping your fingers. Take a gyoza wrapper and place it in the palm of your hand. Dip your finger in the bowl of water, and wet the edge of the gyoza wrapper. Use a spoon and take a small amount of filling and place it in the middle of the wrapper.
Step 6/ 10
Fold the wrapper in half. Then starting from the left side, use your thumb and index finger to pinch the pleat along one side, forming roughly 4 or 5 pleats. Make sure to seal the wrapper and prevent any filling from spilling as you fold along.
Step 7/ 10
- Tray
Place finished gyoza on a tray, or plate, as you continue filling the rest of the wrappers.
Step 8/ 10
- ½ tbsp vegetable oil
- frying pan (large, with lid)
Heat oil in a large frying pan. Once heated, place the gyoza in a single layer, in two rows. Cook until the bottom of the gyoza is lightly golden, roughly 3 min.
Step 9/ 10
- 50 ml water
Pour water into the pan around the gyoza and place a lid. Steam the gyoza until the water is evaporated, roughly 5 min.
Step 10/ 10
- ½ tbsp soy sauce (for serving)
- ½ tbsp vinegar (for serving)
- ½ drop chili oil (for serving)
Transfer to a plate and serve with a mixture of soy sauce, vinegar and chili oil (optional) as dipping sauce. Enjoy!
Enjoy your meal!
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