Recipes
Iconic muffuletta sandwich
Emre Kesici
vegetarianBean-otto (bean risotto) with leeks and spinach
Carolin Roitzheim
Chicken Caesar Schnitzel
Paul Breuer
Spring meatballs with orecchiette in lemony broth
Marlene Kupfer
vegetarianWild garlic pesto pinwheels
Emre Kesici
Air fryer German potato fritata (Bauernfrühstück)
Paul Breuer
vegetarianGreen sheetpan frittata with veggies
Paul Breuer
vegetarianQuick springy couscous salad
Emre Kesici
Thai fried egg salad (Yum Khai Dao)
Marlene Kupfer
vegetarianCarrot cake cheesecake with carrot caramel sauce
Emre Kesici
Crispy rice tuna salad with spicy chili mayo
Marlene Kupfer
vegetarianWild garlic Spätzle with cheese and caramelized onions
Paul Breuer
Stuffed leeks with Brie and apricot
Marlene Kupfer
veganRoasted cabbage-trio salad with fresh herbs and pecans
Emre Kesici
veganCreamy banana curry
Carolin Roitzheim
Easy bibimbap casserole
Paul Breuer
vegetarianClassic German mustard eggs (Senfeier)
Paul Breuer
Spicy Thai Bolognese
Paul Breuer
Hand cheese marinated in pickled onions (Handkäs mit Musik)
Christian Ruß
Creamy white chili with chicken
Marlene Kupfer
German lentil stew with spaetzle (Linsen mit Spätzle)
Carolin Roitzheim
German ravioli casserole with tomato sauce
Paul Breuer
Creamy mapo tofu udon
Emre Kesici
Matcha smoothie bowl with chia seeds
Devan Grimsrud