It's Time to Turn the Oven on Again
5 savory baking recipes for chilly weather
Baking is a bit like magic: you throw an assortment of ingredients into a pan, place them into an oven, and within a relatively short amount of time, heat and flame transform said ingredients into something delicious and memorable. It’s the culinary equivalent of pulling a rabbit out of a hat. Make your own magic with the following 5 recipes for mouthwatering savory baked goods.
Basically pizza margherita but in the shape of beautifully baked rolls. Enjoy warm right out of the oven or as an on-the-go snack the next day.
This tart is pure art! A brightly colored assortment of vegetables that are thinly sliced and formed into an eye-catching spiral. The only thing more impressive than the sight of this dish is its flavor.
You could make a classic quiche Lorraine, or you could make several, cute mini quich lorraines. No matter which size you opt for, the timeless combination of heavy cream, leek, and bacon simply cannot be beat.
A great recipe to try and keep in mind as the autumn approaches! The delicate, comforting earthen flavors of a mixture of mushrooms is offset by lightly tart dried cranberries.
Nothing quite turns a house into a home like the smell of homemade bread. This braided loaf—with sun-dried tomatoes, black olives, and pine nuts—will fill your kitchen with invigorating Mediterranean aromas and satisfy your every craving for savory, comforting food.
Published on August 20, 2016