Mozzarella tomato twist

Mozzarella tomato twist

Based on 51 ratings

Difficulty

Medium 👍
30
min.
Preparation
40
min.
Baking
60
min.
Resting

Ingredients

Servings:-6+
600 g all-purpose flour
300 ml buttermilk
42 g fresh yeast
50 g sugar
85 g butter
eggs
200 ml crushed tomatoes
250 g mozzarella
10 g basil
salt
pepper
flour for work surface
Metric
Imperial

Utensils

  • clean kitchen towel
  • large bowl
  • standing mixer (optional)
  • oven
  • cutting board
  • knife
  • ladle (optional)
  • rolling pin
  • baking pan

Nutrition per serving

Cal
684
Protein
25g
Fat
25g
Carb
90g

Step 1/7

Process flour, butter, eggs, yeast, sugar, salt, and butter milk into a smooth dough using either a standing mixer or your hands. Cover and leave to rise in a warm spot for 1 - 2 hours.
  • 600 all-purpose flour
  • 85 butter
  • 2 eggs
  • 42 fresh yeast
  • 50 sugar
  • 1 tsp salt
  • 300 ml butter milk
  • clean kitchen towel
  • large bowl
  • standing mixer (optional)

Process flour, butter, eggs, yeast, sugar, salt, and butter milk into a smooth dough using either a standing mixer or your hands. Cover and leave to rise in a warm spot for 1 - 2 hours.

Step 2/7

Preheat oven to 180°C/ 355°F. Cut mozzarella into thin slices, chop basil into thin strips.
  • 250 mozzarella
  • 10 basil
  • oven
  • cutting board
  • knife

Preheat oven to 180°C/ 355°F. Cut mozzarella into thin slices, chop basil into thin strips.

Step 3/7

Roll the dough out flat onto a floured work surface and spread with crushed tomatoes.
  • 200 ml crushed tomatoes
  • flour for work surface
  • ladle (optional)
  • rolling pin

Roll the dough out flat onto a floured work surface and spread with crushed tomatoes.

Step 4/7

Distribute mozzarella slices and basil strips evenly over the crushed tomatoes, Season generously with salt and pepper.
  • salt
  • pepper

Distribute mozzarella slices and basil strips evenly over the crushed tomatoes, Season generously with salt and pepper.

Step 5/7

Starting from the long side, roll up the dough from the bottom edge.

Starting from the long side, roll up the dough from the bottom edge.

Step 6/7

Cut the dough roll with a sharp knife into pieces, approx. 5 cm wide.
  • knife

Cut the dough roll with a sharp knife into pieces, approx. 5 cm wide.

Step 7/7

Place the pieces wreath-shaped into a greased baking pan. Bake in a preheated oven at 180°C/ 355°F for 35 - 40 min. until golden. Serve with dips as desired.
  • baking pan

Place the pieces wreath-shaped into a greased baking pan. Bake in a preheated oven at 180°C/ 355°F for 35 - 40 min. until golden. Serve with dips as desired.