Zucchini-Parmesan pancakes with dip

Zucchini-Parmesan pancakes with dip

Based on 135 ratings

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
57⅛ g
zucchini
20 g
Parmesan cheese
¼ clove
garlic
1⅜ g
thyme
2⅞ g
mint
57⅛ g
cream cheese
tbsp
sour cream
lemon (juice)
¼
onion
2⅞ g
parsley
eggs
28⅝ g
flour
olive oil for frying
salt
pepper
MetricImperial

Utensils

citrus press, cutting board, knife, small bowl, grater, large mixing bowl, frying pan, spatula

How-To Videos

how-to-chop-green-herbs

How to chop green herbs

how-to-grate-cheese

How to grate cheese

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal238
Fat16 g
Protein11 g
Carb13 g
  • Step 1/3

    For the dip, peel and chop garlic finely. Chop thyme and mint. Add cream cheese and sour cream to a mixing bowl and stir in lemon juice, garlic, thyme, and mint. Season with salt and pepper and set aside.
    • ¼ clove garlic
    • 1⅜ g thyme
    • 2⅞ g mint
    • 57⅛ g cream cheese
    • tbsp sour cream
    • lemon
    • citrus press
    • cutting board
    • knife
    • small bowl

    For the dip, peel and chop garlic finely. Chop thyme and mint. Add cream cheese and sour cream to a mixing bowl and stir in lemon juice, garlic, thyme, and mint. Season with salt and pepper and set aside.

  • Step 2/3

    For the pancakes, peel and chop onions. Chop parsley and grate zucchini and Parmesan cheese. In a large mixing bowl, mix onions, parsley, Parmesan cheese, and eggs. Fold in flour and zucchini. Season with salt and pepper.
    • ¼ onion
    • 2⅞ g parsley
    • 57⅛ g zucchinis
    • 20 g Parmesan cheese
    • eggs
    • 28⅝ g flour
    • salt
    • pepper
    • grater
    • large mixing bowl

    For the pancakes, peel and chop onions. Chop parsley and grate zucchini and Parmesan cheese. In a large mixing bowl, mix onions, parsley, Parmesan cheese, and eggs. Fold in flour and zucchini. Season with salt and pepper.

  • Step 3/3

    Add olive oil to a pan set over medium heat. With hands, form batter to equal-sized pancakes and fry them for approx. 3 – 4 min. on each side, or until golden brown. Serve with the dip and enjoy!
    • olive oil for frying
    • frying pan
    • spatula

    Add olive oil to a pan set over medium heat. With hands, form batter to equal-sized pancakes and fry them for approx. 3 – 4 min. on each side, or until golden brown. Serve with the dip and enjoy!

  • Enjoy your meal!

    Zucchini-Parmesan pancakes with dip

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!