Zucchini-Parmesan pancakes with dip

Zucchini-Parmesan pancakes with dip

Based on 42 ratings

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-7+
200 g zucchini
70 g Parmesan cheese
1 clove garlic
5 g thyme
10 g mint
200 g cream cheese
3 tbsp sour cream
½ lemon (juice)
onion
10 g parsley
eggs
100 g flour
olive oil for frying
salt
pepper
Metric
Imperial

Utensils

  • frying pan
  • citrus press
  • cutting board
  • knife
  • grater
  • large mixing bowl
  • spatula
  • small bowl

Nutrition per serving

Cal
238
Protein
11g
Fat
16g
Carb
13g

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Step 1/3

For the dip, peel and chop garlic finely. Chop thyme and mint. Add cream cheese and sour cream to a mixing bowl and stir in lemon juice, garlic, thyme, and mint. Season with salt and pepper and set aside.
  • 1 clove garlic
  • 5 thyme
  • 10 mint
  • 200 cream cheese
  • 3 tbsp sour cream
  • ½ lemon
  • citrus press
  • cutting board
  • knife
  • small bowl

For the dip, peel and chop garlic finely. Chop thyme and mint. Add cream cheese and sour cream to a mixing bowl and stir in lemon juice, garlic, thyme, and mint. Season with salt and pepper and set aside.

Step 2/3

For the pancakes, peel and chop onions. Chop parsley and grate zucchini and Parmesan cheese. In a large mixing bowl, mix onions, parsley, Parmesan cheese, and eggs. Fold in flour and zucchini. Season with salt and pepper.
  • 1 onion
  • 10 parsley
  • 200 zucchinis
  • 70 Parmesan cheese
  • 2 eggs
  • 100 flour
  • salt
  • pepper
  • grater
  • large mixing bowl

For the pancakes, peel and chop onions. Chop parsley and grate zucchini and Parmesan cheese. In a large mixing bowl, mix onions, parsley, Parmesan cheese, and eggs. Fold in flour and zucchini. Season with salt and pepper.

Step 3/3

Add olive oil to a pan set over medium heat. With hands, form batter to equal-sized pancakes and fry them for approx. 3 – 4 min. on each side, or until golden brown. Serve with the dip and enjoy!
  • olive oil for frying
  • frying pan
  • spatula

Add olive oil to a pan set over medium heat. With hands, form batter to equal-sized pancakes and fry them for approx. 3 – 4 min. on each side, or until golden brown. Serve with the dip and enjoy!