Zucchini-Parmesan pancakes with dip

Based on 72 ratings

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-7+
200 g zucchini
70 g Parmesan cheese
1 clove garlic
5 g thyme
10 g mint
200 g cream cheese
3 tbsp sour cream
½ lemon (juice)
onion
10 g parsley
eggs
100 g flour
olive oil for frying
salt
pepper
Metric
Imperial

Utensils

  • citrus press
  • cutting board
  • knife
  • small bowl
  • grater
  • large mixing bowl
  • frying pan
  • spatula

Nutrition per serving

Cal
238
Protein
11 g
Fat
16 g
Carb
13 g
  • Step 1/3

    For the dip, peel and chop garlic finely. Chop thyme and mint. Add cream cheese and sour cream to a mixing bowl and stir in lemon juice, garlic, thyme, and mint. Season with salt and pepper and set aside.
    • 1 clove garlic
    • 5 g thyme
    • 10 g mint
    • 200 g cream cheese
    • 3 tbsp sour cream
    • ½ lemon
    • citrus press
    • cutting board
    • knife
    • small bowl

    For the dip, peel and chop garlic finely. Chop thyme and mint. Add cream cheese and sour cream to a mixing bowl and stir in lemon juice, garlic, thyme, and mint. Season with salt and pepper and set aside.

  • Step 2/3

    For the pancakes, peel and chop onions. Chop parsley and grate zucchini and Parmesan cheese. In a large mixing bowl, mix onions, parsley, Parmesan cheese, and eggs. Fold in flour and zucchini. Season with salt and pepper.
    • onion
    • 10 g parsley
    • 200 g zucchinis
    • 70 g Parmesan cheese
    • eggs
    • 100 g flour
    • salt
    • pepper
    • grater
    • large mixing bowl

    For the pancakes, peel and chop onions. Chop parsley and grate zucchini and Parmesan cheese. In a large mixing bowl, mix onions, parsley, Parmesan cheese, and eggs. Fold in flour and zucchini. Season with salt and pepper.

  • Step 3/3

    Add olive oil to a pan set over medium heat. With hands, form batter to equal-sized pancakes and fry them for approx. 3 – 4 min. on each side, or until golden brown. Serve with the dip and enjoy!
    • olive oil for frying
    • frying pan
    • spatula

    Add olive oil to a pan set over medium heat. With hands, form batter to equal-sized pancakes and fry them for approx. 3 – 4 min. on each side, or until golden brown. Serve with the dip and enjoy!