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Zucchini halves stuffed with rice

Too few ratings

Estelle

Community Member

“In this recipe, the zucchini halves are stuffed with a savory Mediterranean blend of pepper and rice, and it's as delicious served as a starter or a main course. Tip : These zucchini halves are also great for barbecues! Prepare them, wrap them in aluminum foil, and place them on the grill.”

Difficulty

Medium 👍
10
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
150 g rice
50 ml vegetable broth
green zucchinis
½ onion
garlic clove
red bell pepper
1 tbsp olive oil
turmeric
sweet paprika powder
salt
pepper
  • Step 1/6

    • 150 g rice

    Prepare the rice according to the package directions.

  • Step 2/6

    • green zucchinis

    Meanwhile, wash the zucchini and cut it horizontally into two halves. Using a spoon, carefully scrape the flesh of the zucchini.

  • Step 3/6

    • ½ onion
    • garlic clove
    • red bell pepper
    • 1 tbsp olive oil

    Finely slice the onion, the garlic clove, the pepper and the zucchini flesh and sauté all in olive oil in a pan.

  • Step 4/6

    • turmeric
    • sweet paprika powder
    • salt
    • pepper

    Add the cooked rice, turmeric, paprika, salt and pepper. Mix well

  • Step 5/6

    • 50 ml vegetable broth

    Cook the rice stuffing for another 5 minutes, then deglaze with the vegetable broth. Then fill the zucchini halves with your stuffing.

  • Step 6/6

    Place the zucchini halves in a casserole dish so they don't spread out, or simply arrange them on a deep baking sheet lined with parchment paper. Bake at 200°C for about 20 minutes.