Oven roasted potato salad with herb dressing

Based on 2 ratings

Difficulty

Easy 👌
15
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
600 g waxy potatoes
15 g parsley
15 g dill
15 g chives
½ package radish
red onion
½ lemon
40 g full-fat Greek yogurt
80 ml mayonnaise
1 clove garlic
2 tbsp vinegar
2 tbsp vinegar
salt
1 pinch pepper
2 tbsp olive oil
  • Step 1/7

    Preheat oven to 200°C/400°F top and bottom heat.

  • Step 2/7

    Wash and halve the potatoes. Cut larger potatoes into thirds. They should be bite-size pieces. Place on a baking sheet and mix with oil, vinegar, salt, and pepper. Bake for about 30 min.
    • 600 g waxy potatoes
    • 2 tbsp olive oil
    • 2 tbsp vinegar
    • salt
    • 1 pinch pepper

    Wash and halve the potatoes. Cut larger potatoes into thirds. They should be bite-size pieces. Place on a baking sheet and mix with oil, vinegar, salt, and pepper. Bake for about 30 min.

  • Step 3/7

    For the dressing, grate lemon zest and squeeze out the juice. Finely dice or use a garlic press on garlic. Mix together into a dressing with the remaining ingredients and season to taste with salt and pepper.
    • ½ lemon
    • 40 g full-fat Greek yogurt
    • 1 clove garlic
    • 2 tbsp vinegar

    For the dressing, grate lemon zest and squeeze out the juice. Finely dice or use a garlic press on garlic. Mix together into a dressing with the remaining ingredients and season to taste with salt and pepper.

  • Step 4/7

    Thinly slice onion and radishes.
    • red onion
    • ½ package radish

    Thinly slice onion and radishes.

  • Step 5/7

    • 15 g parsley
    • 15 g dill
    • 15 g chives

    Mince fresh herbs.

  • Step 6/7

    Take potatoes out of the oven when they are golden brown. This may sometimes take a little longer than 30 min., depending on the type and thickness of the potatoes.

    Take potatoes out of the oven when they are golden brown. This may sometimes take a little longer than 30 min., depending on the type and thickness of the potatoes.

  • Step 7/7

    You can serve the salad warm or cold. For a cold salad, let the potatoes cool completely and then mix with the rest of the ingredients in a bowl. For a warm salad, let the potatoes cool a bit anyway (should not be oven hot) and then mix as well.

    You can serve the salad warm or cold. For a cold salad, let the potatoes cool completely and then mix with the rest of the ingredients in a bowl. For a warm salad, let the potatoes cool a bit anyway (should not be oven hot) and then mix as well.