Vish burger with OCEANFRUIT Midsommar seaweed salad

Vish burger with OCEANFRUIT Midsommar seaweed salad

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"To add a bit more texture to the sandwich, try toasting your buns in the frying pan or toaster! Also feel free to substitute the "fish" fingers with a vegan "fish" burger or the mayonnaise with vegan remoulade. "

Difficulty

Easy 👌
5
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings2
8
vegan "fish" fingers
2
burger buns
100 g
Midsommar seaweed salad from OCEANFRUIT
1
avocado
lemon
1 pinch
salt
1 pinch
pepper
2 tbsp
vegan mayonnaise
50 g
leafy salad
  • Step 1/4

    • 8 vegan "fish" fingers

    Bake the vegan "fish" fingers in the oven according to the instructions on the packet.

  • Step 2/4

    • 1 avocado
    • lemon
    • 1 pinch salt
    • 1 pinch pepper

    Meanwhile, slice the avocado or smash guacamole-style with the back of a fork and season with lemon, salt and pepper.

  • Step 3/4

    • 2 burger buns

    When the "fish" fingers have just a couple of minutes left, add the burger buns into the oven to warm through.

  • Step 4/4

    • 50 g leafy salad
    • 2 tbsp vegan mayonnaise
    • 100 g Midsommar seaweed salad from OCEANFRUIT

    Time to assemble! Layer up the bottom burger bun with half the vegan mayo, vegan "fish" fingers, avocado, leafy salad and Midsommer seaweed salad. Tentatively balance the top bun on top, repeat for the second sandwich and enjoy!

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