Zucchini Bread Baked Oatmeal

Too few ratings

Junghee

Community Member

“For the Vegan recipe: Almond milk instead of diary milk. 1 tbsp Flaxseeds instead of the egg.”

Difficulty

Easy 👌
15
min.
Preparation
40
min.
Baking
30
min.
Resting

Ingredients

Servings:-6+
150 g rolled oats
1 tbsp chopped walnut
35 ml maple syrup
1 tsp baking powder
1½ tsp ground cinnamon
½ tsp sea salt
500 ml milk
egg
2 tbsp coconut oil (melted)
2 tsp vanilla extract
250 g green zucchinis
cooking spray
Metric
Imperial
  • Step 1/5

    • cooking spray

    Preheat oven to 190°C. And spray 8-inch square baking dish with cooking spray.

  • Step 2/5

    • 150 g rolled oats
    • 1 tsp baking powder
    • 1½ tsp ground cinnamon
    • ½ tsp sea salt
    • 1 tbsp chopped walnut

    In a large bowl, mix the dry ingredients together

  • Step 3/5

    • 35 ml maple syrup
    • 500 ml milk
    • egg
    • 2 tbsp coconut oil (melted)
    • 2 tsp vanilla extract
    • 250 g green zucchinis

    Add the wet ingredients and zucchini

  • Step 4/5

    Stir well to combine. Carefully pour oatmeal mixture into the prepared baking dish. (If you want you can scatter some walnuts on top)

  • Step 5/5

    Bake for 40 minutes and let it cool down for a few minutes afterwards.