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Zucchini Bread Baked Oatmeal

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Junghee

Junghee

Community member

"For the Vegan recipe: Almond milk instead of diary milk. 1 tbsp Flaxseeds instead of the egg."
Difficulty
Easy 👌
Preparation
15 min
Baking
40 min
Resting
30 min

Ingredients

2Servings
50 g
rolled oats
tbsp
chopped walnut
11⅔ ml
maple syrup
tsp
baking powder
½ tsp
ground cinnamon
tsp
sea salt
166⅔ ml
milk
egg
tbsp
coconut oil (melted)
tsp
vanilla extract
83⅓ g
green zucchini
cooking spray
  • Step 1/ 5

    • cooking spray

    Preheat oven to 190°C. And spray 8-inch square baking dish with cooking spray.

  • Step 2/ 5

    • 50 g rolled oats
    • tsp baking powder
    • ½ tsp ground cinnamon
    • tsp sea salt
    • tbsp chopped walnut

    In a large bowl, mix the dry ingredients together

  • Step 3/ 5

    • 11⅔ ml maple syrup
    • 166⅔ ml milk
    • egg
    • tbsp coconut oil (melted)
    • tsp vanilla extract
    • 83⅓ g green zucchini

    Add the wet ingredients and zucchini

  • Step 4/ 5

    Stir well to combine. Carefully pour oatmeal mixture into the prepared baking dish. (If you want you can scatter some walnuts on top)

  • Step 5/ 5

    Bake for 40 minutes and let it cool down for a few minutes afterwards.

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