Dulce de leche cinnamon rolls

Dulce de leche cinnamon rolls

Based on 6 ratings
Goodnes

Goodnes

Community member

Difficulty

Medium 👍

Preparation

15 min

Baking

30 min

Resting

0 min

Ingredients

2Servings
75 g
bread dough (frozen)
25 ml
dulce de leche (i.e. Nestlé® La Lechera®)
tsp
cinnamon
10 g
pecans
¼ tbsp
butter (cold)
15 g
confectioner's sugar
tbsp
cinnamon flavored coffee creamer (i.e. Coffeemate® natural bliss® All-Natural Coffee Creamer)
tsp
lime zest
tsp
salt
flour for dusting
butter for greasing
MetricImperial

Utensils

rolling pin, small saucepan, small frying pan, rubber spatula, cutting board, knife, cake pan, kitchen towel, oven, small bowl or measuring cup, whisk

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How-To Videos

homemade-dulce-de-leche

Homemade dulce de leche

quick-sugar-icing

Quick sugar icing

basic-yeast-dough

Basic yeast dough

Nutrition per serving

Cal200
Fat6 g
Protein5 g
Carb33 g
  • Step 1/7

    Let bread dough thaw, then roll into a 25x35-cm/10x14-in. rectangle on a lightly floured surface.
    • 75 g bread dough (frozen)
    • rolling pin

    Let bread dough thaw, then roll into a 25x35-cm/10x14-in. rectangle on a lightly floured surface.

  • Step 2/7

    Heat the dulce de leche in a small saucepan set over low heat. Chop pecans and toast them in a small frying pan. Spread warm dulce de leche over dough, leaving a 2.5 cm/1 in. border. Dust with cinnamon. Sprinkle with toasted pecans, butter, and salt.
    • 25 ml dulce de leche (i.e. Nestlé® La Lechera®)
    • tsp cinnamon
    • 10 g pecans
    • ¼ tbsp butter
    • tsp salt
    • small saucepan
    • small frying pan
    • rubber spatula
    • cutting board
    • knife

    Heat the dulce de leche in a small saucepan set over low heat. Chop pecans and toast them in a small frying pan. Spread warm dulce de leche over dough, leaving a 2.5 cm/1 in. border. Dust with cinnamon. Sprinkle with toasted pecans, butter, and salt.

  • Step 3/7

    From the 35 cm/14 in. side of dough, roll up tightly to form a log. Seal edges with water.
    • water

    From the 35 cm/14 in. side of dough, roll up tightly to form a log. Seal edges with water.

  • Step 4/7

    Cut log evenly into 12 pieces. Place cut side-up into greased 12 cm/9 in. cake pan.
    • butter for greasing
    • cake pan
    • knife

    Cut log evenly into 12 pieces. Place cut side-up into greased 12 cm/9 in. cake pan.

  • Step 5/7

    Cover pan with a kitchen towel. Let rise in a warm place for approx. 1 hr., or until dough is doubled in size. Preheat oven to 175°C/350°F.
    • kitchen towel
    • oven

    Cover pan with a kitchen towel. Let rise in a warm place for approx. 1 hr., or until dough is doubled in size. Preheat oven to 175°C/350°F.

  • Step 6/7

    Bake at 175°C/350°F for approx. 25 – 30 min. until golden brown.
    • oven

    Bake at 175°C/350°F for approx. 25 – 30 min. until golden brown.

  • Step 7/7

    Whisk together powdered sugar, coffee creamer, and lime zest in small bowl. Drizzle over warm rolls. Enjoy!
    • 15 g confectioner's sugar
    • tbsp cinnamon flavored coffee creamer (i.e. Coffeemate® natural bliss® All-Natural Coffee Creamer)
    • tsp lime zest
    • small bowl or measuring cup
    • whisk

    Whisk together powdered sugar, coffee creamer, and lime zest in small bowl. Drizzle over warm rolls. Enjoy!

  • Enjoy your meal!

    Dulce de leche cinnamon rolls

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