Dulce de leche cinnamon rolls

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Julie

Julie

Editor-in-Chief

Difficulty

Medium 👍
15
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
450 g bread dough (frozen)
150 ml dulce de leche (i.e. Nestlé® La Lechera®)
1 tsp cinnamon
60 g pecans
1½ tbsp butter (cold)
90 g confectioner's sugar
2 tbsp cinnamon flavored coffee creamer (i.e. Coffeemate® natural bliss® All-Natural Coffee Creamer)
½ tsp lime zest
¼ tsp salt
flour for dusting
butter for greasing
Metric
Imperial

Utensils

  • rolling pin
  • small saucepan
  • small frying pan
  • rubber spatula
  • cutting board
  • knife
  • cake pan
  • kitchen towel
  • oven
  • small bowl or measuring cup
  • whisk

Nutrition per serving

Cal
200
Protein
5 g
Fat
6 g
Carb
33 g
  • Step 1/7

    Let bread dough thaw, then roll into a 25x35-cm/10x14-in. rectangle on a lightly floured surface.
    • 450 g bread dough (frozen)
    • rolling pin

    Let bread dough thaw, then roll into a 25x35-cm/10x14-in. rectangle on a lightly floured surface.

  • Step 2/7

    Heat the dulce de leche in a small saucepan set over low heat. Chop pecans and toast them in a small frying pan. Spread warm dulce de leche over dough, leaving a 2.5 cm/1 in. border. Dust with cinnamon. Sprinkle with toasted pecans, butter, and salt.
    • 150 ml dulce de leche (i.e. Nestlé® La Lechera®)
    • 1 tsp cinnamon
    • 60 g pecans
    • 1½ tbsp butter
    • ¼ tsp salt
    • small saucepan
    • small frying pan
    • rubber spatula
    • cutting board
    • knife

    Heat the dulce de leche in a small saucepan set over low heat. Chop pecans and toast them in a small frying pan. Spread warm dulce de leche over dough, leaving a 2.5 cm/1 in. border. Dust with cinnamon. Sprinkle with toasted pecans, butter, and salt.

  • Step 3/7

    From the 35 cm/14 in. side of dough, roll up tightly to form a log. Seal edges with water.
    • water

    From the 35 cm/14 in. side of dough, roll up tightly to form a log. Seal edges with water.

  • Step 4/7

    Cut log evenly into 12 pieces. Place cut side-up into greased 12 cm/9 in. cake pan.
    • butter for greasing
    • cake pan
    • knife

    Cut log evenly into 12 pieces. Place cut side-up into greased 12 cm/9 in. cake pan.

  • Step 5/7

    Cover pan with a kitchen towel. Let rise in a warm place for approx. 1 hr., or until dough is doubled in size. Preheat oven to 175°C/350°F.
    • kitchen towel
    • oven

    Cover pan with a kitchen towel. Let rise in a warm place for approx. 1 hr., or until dough is doubled in size. Preheat oven to 175°C/350°F.

  • Step 6/7

    Bake at 175°C/350°F for approx. 25 – 30 min. until golden brown.
    • oven

    Bake at 175°C/350°F for approx. 25 – 30 min. until golden brown.

  • Step 7/7

    Whisk together powdered sugar, coffee creamer, and lime zest in small bowl. Drizzle over warm rolls. Enjoy!
    • 90 g confectioner's sugar
    • 2 tbsp cinnamon flavored coffee creamer (i.e. Coffeemate® natural bliss® All-Natural Coffee Creamer)
    • ½ tsp lime zest
    • small bowl or measuring cup
    • whisk

    Whisk together powdered sugar, coffee creamer, and lime zest in small bowl. Drizzle over warm rolls. Enjoy!