Cooking Simplified: Ingredient Search unlocked with Kitchen Stories Plus!
Discover now
Braised shrimps

Braised shrimps

Based on 3 ratings
In app
蓝纹乳酪

蓝纹乳酪

Community member

"It's Chinese New Year! Make these braised prawn with a strong flavor, which best reflects the taste of the prosperous New Year!"
Difficulty
Easy 👌
Preparation
3 min
Baking
7 min
Resting
0 min

Ingredients

2Servings
350
shrimp
2 cobs
shallots
2
ginger
1
vinegar
2
sugar
½
salt
1
Shaoxing wine
  • Step 1/ 14

    Clean the shrimp.

    Clean the shrimp.

  • Step 2/ 14

    Then, dry the shrimp.
    • 350 g shrimp

    Then, dry the shrimp.

  • Step 3/ 14

    Slice the ginger and shallots.
    • 2 cobs shallots
    • 2 strips ginger

    Slice the ginger and shallots.

  • Step 4/ 14

    Add white vinegar to water, using a ratio of 2:1, and mix thoroughly.
    • 1 tsp vinegar

    Add white vinegar to water, using a ratio of 2:1, and mix thoroughly.

  • Step 5/ 14

    Fry the prawns in a pan until reddish oil is released.

    Fry the prawns in a pan until reddish oil is released.

  • Step 6/ 14

    Add ginger and shallots and stir fry until fragrant.

    Add ginger and shallots and stir fry until fragrant.

  • Step 7/ 14

    Add Shaoxing wine.
    • 1 tsp Shaoxing wine

    Add Shaoxing wine.

  • Step 8/ 14

    Season with salt.
    • ½ tsp salt

    Season with salt.

  • Step 9/ 14

    Add sugar.
    • 2 sugar

    Add sugar.

  • Step 10/ 14

    Add white vinegar and water mixture.

    Add white vinegar and water mixture.

  • Step 11/ 14

    Cover the pot and let simmer for 3 min.

    Cover the pot and let simmer for 3 min.

  • Step 12/ 14

    After opening the lid, pour in the sesame oil.

    After opening the lid, pour in the sesame oil.

  • Step 13/ 14

    The prawns are now ready to be plated.

    The prawns are now ready to be plated.

  • Step 14/ 14

    Enjoy!

    Enjoy!

  • Enjoy your meal!

    Braised shrimps

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!