Braised shrimps

Based on 2 ratings

蓝纹乳酪

Community Member

Difficulty

Easy 👌
3
min.
Preparation
7
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
350 shrimp
2 cobs shallots
ginger
vinegar
sugar
½ salt
Shaoxing wine
  • Step 1/14

    Clean the shrimp.

    Clean the shrimp.

  • Step 2/14

    Then, dry the shrimp.
    • 350 g shrimp

    Then, dry the shrimp.

  • Step 3/14

    Slice the ginger and shallots.
    • 2 cobs shallots
    • 2 strips ginger

    Slice the ginger and shallots.

  • Step 4/14

    Add white vinegar to water, using a ratio of 2:1, and mix thoroughly.
    • 1 tsp vinegar

    Add white vinegar to water, using a ratio of 2:1, and mix thoroughly.

  • Step 5/14

    Fry the prawns in a pan until reddish oil is released.

    Fry the prawns in a pan until reddish oil is released.

  • Step 6/14

    Add ginger and shallots and stir fry until fragrant.

    Add ginger and shallots and stir fry until fragrant.

  • Step 7/14

    Add Shaoxing wine.
    • 1 tsp Shaoxing wine

    Add Shaoxing wine.

  • Step 8/14

    Season with salt.
    • ½ tsp salt

    Season with salt.

  • Step 9/14

    Add sugar.
    • sugar

    Add sugar.

  • Step 10/14

    Add white vinegar and water mixture.

    Add white vinegar and water mixture.

  • Step 11/14

    Cover the pot and let simmer for 3 min.

    Cover the pot and let simmer for 3 min.

  • Step 12/14

    After opening the lid, pour in the sesame oil.

    After opening the lid, pour in the sesame oil.

  • Step 13/14

    The prawns are now ready to be plated.

    The prawns are now ready to be plated.

  • Step 14/14

    Enjoy!

    Enjoy!

More delicious ideas for you