Yogurt buns
Community member
"I first saw this recipe on a flour package. I baked the buns right away, and loved them. We eat them for breakfast, with casseroles, and barbecues."
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
kitchen towel, hand mixer with dough hooks, large mixing bowl, baking sheet, oven, parchment paper
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How-To Videos
How to knead dough
How to measure
Nutrition per serving
Step 1/3
- 80 g spelt flour (whole wheat)
- ¼ tsp dry yeast
- ⅛ tsp salt
- 13⅓ ml water (lukewarm)
- 40 g yogurt (full-fat)
- ⅛ egg
- ½ tbsp oil
- kitchen towel
- hand mixer with dough hooks
- large mixing bowl
Combine flour, yeast, and salt in a large bowl. Add water, yogurt, egg, and oil, and knead with your hand mixer until dough is smooth. Cover bowl and transfer to refrigerator to proof overnight.
Step 2/3
- baking sheet
- oven
- parchment paper
Pre-heat oven to 200°C/390°F. Cover baking sheet with parchment paper. Knead dough thoroughly, then form 15 buns and place on baking sheet. Cover with kitchen towel and proof again for approx. 5 – 10 min.
Step 3/3
Bake on middle rack at 200°C/390°F for approx. 25 – 30 min. until bread buns are golden.
Enjoy your meal!
