Yogurt buns

Name: Yogurt buns
Prep time: 20 min
Cook time: 25 min
Total time: 8 h 45 min
Yield: 15
Cuisine: german
Ingredients: 5.25 cups spelt flour (whole wheat); 1.5 tsp dry yeast; 1 tsp salt; 0.5 cup water (lukewarm); 10 oz yogurt (full-fat); 1 egg; 4 tbsp oil

Based on 14 ratings

In app

Ilona Mundt

Community member

"I first saw this recipe on a flour package. I baked the buns right away, and loved them. We eat them for breakfast, with casseroles, and barbecues."

Difficulty

Easy 👌

Preparation

20 min

Baking

25 min

Resting

480 min

Ingredients

2Servings

MetricImperial

80 g

spelt flour (whole wheat)

¼ tsp

dry yeast

⅛ tsp

salt

13⅓ ml

water (lukewarm)

40 g

yogurt (full-fat)

⅛

egg

½ tbsp

oil

Utensils

kitchen towel, hand mixer with dough hooks, large mixing bowl, baking sheet, oven, parchment paper

Nutrition per serving

Cal188

Fat7 g

Protein6 g

Carb25 g

Step 1/3
- 80 g spelt flour (whole wheat)
- ¼ tsp dry yeast
- ⅛ tsp salt
- 13⅓ ml water (lukewarm)
- 40 g yogurt (full-fat)
- ⅛ egg
- ½ tbsp oil
- kitchen towel
- hand mixer with dough hooks
- large mixing bowl
Combine flour, yeast, and salt in a large bowl. Add water, yogurt, egg, and oil, and knead with your hand mixer until dough is smooth. Cover bowl and transfer to refrigerator to proof overnight.
Step 2/3
- baking sheet
- oven
- parchment paper
Pre-heat oven to 200°C/390°F. Cover baking sheet with parchment paper. Knead dough thoroughly, then form 15 buns and place on baking sheet. Cover with kitchen towel and proof again for approx. 5 – 10 min.
Step 3/3
Bake on middle rack at 200°C/390°F for approx. 25 – 30 min. until bread buns are golden.
Enjoy your meal!