Yogurt buns

Based on 9 ratings
Ilona Mundt

Ilona Mundt

“I first saw this recipe on a flour package. I baked the buns right away, and loved them. We eat them for breakfast, with casseroles, and barbecues. Want to share your recipe on Kitchen Stories as well? Simply send it to community@kitchenstories.com”

Difficulty

Easy 👌
20
min.
Preparation
25
min.
Baking
480
min.
Resting

Ingredients

Servings:-15+
600 g spelt flour (whole wheat)
1½ tsp dry yeast
1 tsp salt
100 ml water (lukewarm)
300 g yogurt (full-fat)
egg
4 tbsp oil
Metric
Imperial

Utensils

  • kitchen towel
  • hand mixer with dough hooks
  • large mixing bowl
  • baking sheet
  • oven
  • parchment paper

Nutrition per serving

Cal
188
Protein
6g
Fat
7g
Carb
25g

Step 1/3

  • 600 spelt flour (whole wheat)
  •  tsp dry yeast
  • 1 tsp salt
  • 100 ml water (lukewarm)
  • 300 yogurt (full-fat)
  • 1 egg
  • 4 tbsp oil
  • kitchen towel
  • hand mixer with dough hooks
  • large mixing bowl

Combine flour, yeast, and salt in a large bowl. Add water, yogurt, egg, and oil, and knead with your hand mixer until dough is smooth. Cover bowl and transfer to refrigerator to proof overnight.

Step 2/3

  • baking sheet
  • oven
  • parchment paper

Pre-heat oven to 200°C/390°F. Cover baking sheet with parchment paper. Knead dough thoroughly, then form 15 buns and place on baking sheet. Cover with kitchen towel and proof again for approx. 5 – 10 min.

Step 3/3

Bake on middle rack at 200°C/390°F for approx. 25 – 30 min. until bread buns are golden.