Yogurt buns

Yogurt buns

Based on 14 ratings
Ilona Mundt

Ilona Mundt

Community member

"I first saw this recipe on a flour package. I baked the buns right away, and loved them. We eat them for breakfast, with casseroles, and barbecues."

Difficulty

Easy 👌

Preparation

20 min

Baking

25 min

Resting

480 min

Ingredients

2Servings
80 g
spelt flour (whole wheat)
¼ tsp
dry yeast
tsp
salt
13⅓ ml
water (lukewarm)
40 g
yogurt (full-fat)
egg
½ tbsp
oil
MetricImperial

Utensils

kitchen towel, hand mixer with dough hooks, large mixing bowl, baking sheet, oven, parchment paper

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How-To Videos

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How to knead dough

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How to measure

Nutrition per serving

Cal188
Fat7 g
Protein6 g
Carb25 g
  • Step 1/3

    • 80 g spelt flour (whole wheat)
    • ¼ tsp dry yeast
    • tsp salt
    • 13⅓ ml water (lukewarm)
    • 40 g yogurt (full-fat)
    • egg
    • ½ tbsp oil
    • kitchen towel
    • hand mixer with dough hooks
    • large mixing bowl

    Combine flour, yeast, and salt in a large bowl. Add water, yogurt, egg, and oil, and knead with your hand mixer until dough is smooth. Cover bowl and transfer to refrigerator to proof overnight.

  • Step 2/3

    • baking sheet
    • oven
    • parchment paper

    Pre-heat oven to 200°C/390°F. Cover baking sheet with parchment paper. Knead dough thoroughly, then form 15 buns and place on baking sheet. Cover with kitchen towel and proof again for approx. 5 – 10 min.

  • Step 3/3

    Bake on middle rack at 200°C/390°F for approx. 25 – 30 min. until bread buns are golden.

  • Enjoy your meal!

    Yogurt buns

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