Yogurt buns

Step 1/3

• 600 g spelt flour (whole wheat)
• 1½ tsp dry yeast
• 1 tsp salt
• 100 ml water (lukewarm)
• 300 g yogurt (full-fat)
• 1 egg
• 4 tbsp oil

• kitchen towel
• hand mixer with dough hooks
• large mixing bowl

Combine flour, yeast, and salt in a large bowl. Add water, yogurt, egg, and oil, and knead with your hand mixer until dough is smooth. Cover bowl and transfer to refrigerator to proof overnight.

Step 2/3

• baking sheet
• oven
• parchment paper

Pre-heat oven to 200°C/390°F. Cover baking sheet with parchment paper. Knead dough thoroughly, then form 15 buns and place on baking sheet. Cover with kitchen towel and proof again for approx. 5 – 10 min.