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Yogurt buns

Based on 13 ratings

Ilona Mundt

Community Member

“I first saw this recipe on a flour package. I baked the buns right away, and loved them. We eat them for breakfast, with casseroles, and barbecues.”

Difficulty

Easy 👌
20
min.
Preparation
25
min.
Baking
480
min.
Resting

Ingredients

Servings:-15+
600 g spelt flour (whole wheat)
1½ tsp dry yeast
1 tsp salt
100 ml water (lukewarm)
300 g yogurt (full-fat)
egg
4 tbsp oil

Utensils

  • kitchen towel
  • hand mixer with dough hooks
  • large mixing bowl
  • baking sheet
  • oven
  • parchment paper

Nutrition per serving

Cal
188
Protein
6 g
Fat
7 g
Carb
25 g
  • Step 1/3

    • 600 g spelt flour (whole wheat)
    • 1½ tsp dry yeast
    • 1 tsp salt
    • 100 ml water (lukewarm)
    • 300 g yogurt (full-fat)
    • egg
    • 4 tbsp oil
    • kitchen towel
    • hand mixer with dough hooks
    • large mixing bowl

    Combine flour, yeast, and salt in a large bowl. Add water, yogurt, egg, and oil, and knead with your hand mixer until dough is smooth. Cover bowl and transfer to refrigerator to proof overnight.

  • Step 2/3

    • baking sheet
    • oven
    • parchment paper

    Pre-heat oven to 200°C/390°F. Cover baking sheet with parchment paper. Knead dough thoroughly, then form 15 buns and place on baking sheet. Cover with kitchen towel and proof again for approx. 5 – 10 min.

  • Step 3/3

    Bake on middle rack at 200°C/390°F for approx. 25 – 30 min. until bread buns are golden.

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