Sweet plum bread

Sweet plum bread

Based on 8 ratings
Jasmin Schümann

Jasmin Schümann

Community member

"My husband loves cake, so I like to sweeten up our weekend with something homebaked. I also enjoy baking as a balance to my demanding work life."

Difficulty

Medium 👍

Preparation

40 min

Baking

40 min

Resting

90 min

Ingredients

2Servings
7 g
fresh yeast
45⅞ ml
lukewarm water
11⅔ g
sugar (divided)
103⅓ g
flour
11⅔ g
margarine
tsp
salt
41⅔ g
plum jam
egg yolk
sliced almonds (optional)
MetricImperial

Utensils

kitchen towel, liquid measuring cup, large bowl, stand mixer with dough hook, baking sheet, parchment paper, rolling pin, oven, pastry brush, small bowl

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How-To Videos

fruity-aromatic-homemade-jam

Homemade aromatic fruit jam

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How to knead dough

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How to separate eggs

Nutrition per serving

Cal300
Fat6 g
Protein7 g
Carb54 g
  • Step 1/6

    • 7 g fresh yeast
    • 45⅞ ml lukewarm water
    • tsp sugar
    • 103⅓ g flour
    • kitchen towel
    • liquid measuring cup
    • large bowl

    Dissolve yeast in water with part of the sugar. Put flour in a bowl, make a well in the center, and carefully pour in the yeast mixture. Mix to combine. Cover and let the dough rest in a warm place for approx. 15 min.

  • Step 2/6

    Add margarine, remaining sugar and salt, and knead the dough until smooth. Set aside for approx. 30 min. more.
    • 11⅔ g margarine
    • 10⅞ g sugar
    • tsp salt
    • stand mixer with dough hook

    Add margarine, remaining sugar and salt, and knead the dough until smooth. Set aside for approx. 30 min. more.

  • Step 3/6

    Knead the dough thoroughly once more, then roll it out on parchment paper into a rectangle. Transfer to a baking sheet and let it rest for another 15 min.
    • baking sheet
    • parchment paper
    • rolling pin

    Knead the dough thoroughly once more, then roll it out on parchment paper into a rectangle. Transfer to a baking sheet and let it rest for another 15 min.

  • Step 4/6

    Preheat oven to 180°C/350°F. Cover the dough with plum jam. Then, sprinkle with sliced almonds (optional) and roll up from the long side, placing it seam side down on the baking sheet.
    • 41⅔ g plum jam
    • sliced almonds (optional)
    • oven

    Preheat oven to 180°C/350°F. Cover the dough with plum jam. Then, sprinkle with sliced almonds (optional) and roll up from the long side, placing it seam side down on the baking sheet.

  • Step 5/6

    Brush with a beaten egg yolk. Bake in the oven at 180°C/350°F on the middle rack for approx. 40 min.
    • egg yolk
    • pastry brush
    • small bowl

    Brush with a beaten egg yolk. Bake in the oven at 180°C/350°F on the middle rack for approx. 40 min.

  • Step 6/6

    Set plum bread aside to cool, then serve.

    Set plum bread aside to cool, then serve.

  • Enjoy your meal!

    Sweet plum bread

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