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Sweet plum bread
Difficulty
Medium 👍Preparation
Baking
Resting
Ingredients
Utensils
kitchen towel, liquid measuring cup, large bowl, stand mixer with dough hook, baking sheet, parchment paper, rolling pin, oven, pastry brush, small bowl
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How-To Videos
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How to knead dough
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Nutrition per serving
Step 1/ 6
- 7 g fresh yeast
- 45⅞ ml lukewarm water
- ⅛ tsp sugar
- 103⅓ g flour
- kitchen towel
- liquid measuring cup
- large bowl
Dissolve yeast in water with part of the sugar. Put flour in a bowl, make a well in the center, and carefully pour in the yeast mixture. Mix to combine. Cover and let the dough rest in a warm place for approx. 15 min.
Step 2/ 6
- 11⅔ g margarine
- 10⅞ g sugar
- ⅛ tsp salt
- stand mixer with dough hook
Add margarine, remaining sugar and salt, and knead the dough until smooth. Set aside for approx. 30 min. more.
Step 3/ 6
- baking sheet
- parchment paper
- rolling pin
Knead the dough thoroughly once more, then roll it out on parchment paper into a rectangle. Transfer to a baking sheet and let it rest for another 15 min.
Step 4/ 6
- 41⅔ g plum jam
- sliced almonds (optional)
- oven
Preheat oven to 180°C/350°F. Cover the dough with plum jam. Then, sprinkle with sliced almonds (optional) and roll up from the long side, placing it seam side down on the baking sheet.
Step 5/ 6
- ⅛ egg yolk
- pastry brush
- small bowl
Brush with a beaten egg yolk. Bake in the oven at 180°C/350°F on the middle rack for approx. 40 min.
Step 6/ 6
Set plum bread aside to cool, then serve.
Enjoy your meal!
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