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Yoghurt cake with blueberries
Based on 0 ratings
"Simple, gluten-free cake for every occasion !"
Difficulty
Easy 👌Preparation
15 min
Baking
45 min
Resting
0 min
Ingredients
2Servings
75 g
rice flour
½ tbsp
potato flour
½ tsp
baking powder
35 g
sugar
½
egg
75 g
natural yogurt
25 g
oil
little bit of milk
blueberry
Recipes made to your taste
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Step 1/ 4
Measure dry ingredients in a bowl and mix.
Step 2/ 4
Add egg, natural yogurt, oil and a little bit of milk. Mix everything until smooth.
Step 3/ 4
Transfer to a cake tin and sprinkle with blueberries.
Step 4/ 4
Bake for about 45 minutes at 180 degrees Celsius.
Enjoy your meal!
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