Yoghurt cake with blueberries
Based on 0 ratings
"Simple, gluten-free cake for every occasion !"
Difficulty
Easy đź‘Ś15
min.
Preparation
45
min.
Baking
0
min.
Resting
Ingredients
Servings2
75 g
rice flour
½ tbsp
potato flour
½ tsp
baking powder
35 g
sugar
½
egg
75 g
natural yogurt
25 g
oil
little bit of milk
blueberry
Step 1/4
Measure dry ingredients in a bowl and mix.
Step 2/4
Add egg, natural yogurt, oil and a little bit of milk. Mix everything until smooth.
Step 3/4
Transfer to a cake tin and sprinkle with blueberries.
Step 4/4
Bake for about 45 minutes at 180 degrees Celsius.
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