Yoghurt cake with blueberries

Yoghurt cake with blueberries

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Agnieszka

Community member

"Simple, gluten-free cake for every occasion !"
Difficulty
Easy 👌
Preparation
15 min
Baking
45 min
Resting
0 min

Ingredients

2Servings
75 g
rice flour
½ tbsp
potato flour
½ tsp
baking powder
35 g
sugar
½
egg
75 g
natural yogurt
25 g
oil
little bit of milk
blueberry
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  • Step 1/4

    Measure dry ingredients in a bowl and mix.

  • Step 2/4

    Add egg, natural yogurt, oil and a little bit of milk. Mix everything until smooth.

  • Step 3/4

    Transfer to a cake tin and sprinkle with blueberries.

  • Step 4/4

    Bake for about 45 minutes at 180 degrees Celsius.

  • Enjoy your meal!

    Yoghurt cake with blueberries

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