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Yoghurt cake with blueberries

Based on 0 ratings

Community member

"Simple, gluten-free cake for every occasion !"

Easy 👌

15 min

45 min

0 min

Ingredients

2Servings

75 g

rice flour

½ tbsp

potato flour

½ tsp

baking powder

35 g

sugar

egg

75 g

natural yogurt

25 g

oil

little bit of milk

blueberry

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Step 1/ 4
Measure dry ingredients in a bowl and mix.
Step 2/ 4
Add egg, natural yogurt, oil and a little bit of milk. Mix everything until smooth.
Step 3/ 4
Transfer to a cake tin and sprinkle with blueberries.
Step 4/ 4
Bake for about 45 minutes at 180 degrees Celsius.
Enjoy your meal!