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Strawberry granola crisp

Based on 7 ratings
Sponsored

“Who wants to eat this crisp for breakfast? If so, just swap the lemony whipped cream with a splash or more of milk. And if your crisp is still warm, we recommend placing a generous scoop of vanilla ice cream to your portion. It will melt away slowly and helps creating a fantastic sauce...”

Difficulty

Easy 👌
30
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
1 kg strawberry
lemon
100 g almonds
70 g brown sugar
3 tbsp starch
200 g rolled oats
4 tbsp unsweetened coconut flakes
½ tsp salt
60 g olive oil
60 ml maple syrup
400 g cream
1 package vanilla sugar
240 ml natural yogurt
Metric
Imperial

Utensils

  • fine grater
  • juicer
  • 4 bowls
  • cutting board
  • knife
  • large bowl
  • rubber spatula
  • baking dish
  • hand mixer with beaters

Nutrition per serving

Cal
523
Protein
9 g
Fat
32 g
Carb
53 g
  • Step 1/4

    Zest and juice lemon, keep the juice and zest in two separate bowls. Wash and hull strawberries. Roughly chop almonds. In a large bowl, mix strawberries, brown sugar, lemon juice, and starch. Set aside.
    • 1 kg strawberry
    • lemon
    • 100 g almonds
    • 70 g brown sugar
    • 3 tbsp starch
    • fine grater
    • juicer
    • 2 bowls
    • cutting board
    • knife
    • large bowl
    • rubber spatula

    Zest and juice lemon, keep the juice and zest in two separate bowls. Wash and hull strawberries. Roughly chop almonds. In a large bowl, mix strawberries, brown sugar, lemon juice, and starch. Set aside.

  • Step 2/4

    Mix oats, chopped almonds, coconut flakes and salt in a bowl. Add olive oil and maple syrup to the granola mixture. Mix everything well together until all the dry ingredients are glazed with the syrup and oil.
    • 200 g rolled oats
    • 4 tbsp unsweetened coconut flakes
    • ½ tsp salt
    • 60 g olive oil
    • 60 ml maple syrup
    • bowl

    Mix oats, chopped almonds, coconut flakes and salt in a bowl. Add olive oil and maple syrup to the granola mixture. Mix everything well together until all the dry ingredients are glazed with the syrup and oil.

  • Step 3/4

    Place strawberries in a baking dish. Spread granola mixture over strawberries and bake at 180°C/ 356°F for approx. 30-40 min, or until the granola is golden brown and the corners are bubbling.
    • baking dish

    Place strawberries in a baking dish. Spread granola mixture over strawberries and bake at 180°C/ 356°F for approx. 30-40 min, or until the granola is golden brown and the corners are bubbling.

  • Step 4/4

    While baking, prepare whipped yogurt cream. In a bowl, whip cream with vanilla sugar, then fold in yogurt. Season with prepared lemon zest. Serve strawberry granola crisp with whipped yogurt cream. Enjoy!
    • 400 g cream
    • 1 package vanilla sugar
    • 240 ml natural yogurt
    • bowl
    • hand mixer with beaters

    While baking, prepare whipped yogurt cream. In a bowl, whip cream with vanilla sugar, then fold in yogurt. Season with prepared lemon zest. Serve strawberry granola crisp with whipped yogurt cream. Enjoy!