Strawberry granola crisp

Strawberry granola crisp

Based on 8 ratings

"Who wants to eat this crisp for breakfast? If so, just swap the lemony whipped cream with a splash or more of milk. And if your crisp is still warm, we recommend placing a generous scoop of vanilla ice cream to your portion. It will melt away slowly and helps creating a fantastic sauce..."

Difficulty

Easy 👌

Preparation

30 min

Baking

40 min

Resting

0 min

Ingredients

2Servings
¼ kg
strawberry
¼
lemon
25 g
almonds
17½ g
brown sugar
¾ tbsp
starch
50 g
rolled oats
1 tbsp
unsweetened coconut flakes
tsp
salt
15 g
olive oil
15 ml
maple syrup
100 g
cream
¼ package
vanilla sugar
60 ml
natural yogurt
MetricImperial

Utensils

fine grater, juicer, 4 bowls, cutting board, knife, large bowl, rubber spatula, baking dish, hand mixer with beaters

How-To Videos

homemade-savory-granola

Homemade savory granola

how-to-zest-citrus-fruits

How to zest citrus fruits

2-ways-to-hull-strawberries

2 ways to hull strawberries

how-to-whip-cream

How to whip cream

Nutrition per serving

Cal523
Fat32 g
Protein9 g
Carb53 g
  • Step 1/4

    Zest and juice lemon, keep the juice and zest in two separate bowls. Wash and hull strawberries. Roughly chop almonds. In a large bowl, mix strawberries, brown sugar, lemon juice, and starch. Set aside.
    • ¼ kg strawberry
    • ¼ lemon
    • 25 g almonds
    • 17½ g brown sugar
    • ¾ tbsp starch
    • fine grater
    • juicer
    • 2 bowls
    • cutting board
    • knife
    • large bowl
    • rubber spatula

    Zest and juice lemon, keep the juice and zest in two separate bowls. Wash and hull strawberries. Roughly chop almonds. In a large bowl, mix strawberries, brown sugar, lemon juice, and starch. Set aside.

  • Step 2/4

    Mix oats, chopped almonds, coconut flakes and salt in a bowl. Add olive oil and maple syrup to the granola mixture. Mix everything well together until all the dry ingredients are glazed with the syrup and oil.
    • 50 g rolled oats
    • 1 tbsp unsweetened coconut flakes
    • tsp salt
    • 15 g olive oil
    • 15 ml maple syrup
    • bowl

    Mix oats, chopped almonds, coconut flakes and salt in a bowl. Add olive oil and maple syrup to the granola mixture. Mix everything well together until all the dry ingredients are glazed with the syrup and oil.

  • Step 3/4

    Place strawberries in a baking dish. Spread granola mixture over strawberries and bake at 180°C/ 356°F for approx. 30-40 min, or until the granola is golden brown and the corners are bubbling.
    • baking dish

    Place strawberries in a baking dish. Spread granola mixture over strawberries and bake at 180°C/ 356°F for approx. 30-40 min, or until the granola is golden brown and the corners are bubbling.

  • Step 4/4

    While baking, prepare whipped yogurt cream. In a bowl, whip cream with vanilla sugar, then fold in yogurt. Season with prepared lemon zest. Serve strawberry granola crisp with whipped yogurt cream. Enjoy!
    • 100 g cream
    • ¼ package vanilla sugar
    • 60 ml natural yogurt
    • bowl
    • hand mixer with beaters

    While baking, prepare whipped yogurt cream. In a bowl, whip cream with vanilla sugar, then fold in yogurt. Season with prepared lemon zest. Serve strawberry granola crisp with whipped yogurt cream. Enjoy!

  • Enjoy your meal!

    Strawberry granola crisp

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