Strawberry granola crisp
Ingredients
Utensils
fine grater, juicer, 4 bowls, cutting board, knife, large bowl, rubber spatula, baking dish, hand mixer with beaters
How-To Videos
Homemade savory granola
How to zest citrus fruits
2 ways to hull strawberries
How to whip cream
Nutrition per serving
Step 1/ 4
- ¼ kg strawberry
- ¼ lemon
- 25 g almonds
- 17½ g brown sugar
- ¾ tbsp starch
- fine grater
- juicer
- 2 bowls
- cutting board
- knife
- large bowl
- rubber spatula
Zest and juice lemon, keep the juice and zest in two separate bowls. Wash and hull strawberries. Roughly chop almonds. In a large bowl, mix strawberries, brown sugar, lemon juice, and starch. Set aside.
Step 2/ 4
- 50 g rolled oats
- 1 tbsp unsweetened coconut flakes
- ⅛ tsp salt
- 15 g olive oil
- 15 ml maple syrup
- bowl
Mix oats, chopped almonds, coconut flakes and salt in a bowl. Add olive oil and maple syrup to the granola mixture. Mix everything well together until all the dry ingredients are glazed with the syrup and oil.
Step 3/ 4
- baking dish
Place strawberries in a baking dish. Spread granola mixture over strawberries and bake at 180°C/ 356°F for approx. 30-40 min, or until the granola is golden brown and the corners are bubbling.
Step 4/ 4
- 100 g cream
- ¼ package vanilla sugar
- 60 ml natural yogurt
- bowl
- hand mixer with beaters
While baking, prepare whipped yogurt cream. In a bowl, whip cream with vanilla sugar, then fold in yogurt. Season with prepared lemon zest. Serve strawberry granola crisp with whipped yogurt cream. Enjoy!
Enjoy your meal!
Tags
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