Chocolate Pavlova

Chocolate Pavlova

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ashani

ashani

Community member

"A twist on a tradition from home down under, delicious and light, perfect for impressing guests at dinner!"
Difficulty
Easy 👌
Preparation
60 min
Baking
75 min
Resting
10 min

Ingredients

2Servings
2
egg whites
100 g
caster sugar
16⅔ g
dark chocolate, chopped
166⅔ g
double cream
66⅔ g
cherries
tbsp
grated dark chocolate

Utensils

baking dish

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  • Step 1/9

    • baking dish

    Preheat the oven to 180°C and prepare a baking tray with parchment

  • Step 2/9

    • 2 egg whites
    • 100 g caster sugar

    Beat the eggs with a whisk until snowy peaks form, then continue while adding in your sugar a spoonful at a time

  • Step 3/9

    • 1 tbsp unsweetened cocoa powder
    • tsp balsamic vinegar
    • 16⅔ g dark chocolate, chopped

    Add in the cocoa, vinegar, and chopped chocolate. Fold until thoroughly mixed.

  • Step 4/9

    Pour onto baking sheet to create a large, thick circle and smooth the shape

  • Step 5/9

    Place in oven and immediately reduce temperature to 140°C, then leave to cook for 1.10 - 1.30 hours.

  • Step 6/9

    When ready it will look crispy but you should feel slight chewiness if pressing down on the center. Turn off the oven and open oven door to let cool.

  • Step 7/9

    • 166⅔ g double cream

    Meanwhile, whisk the cream until it is thick but airy and pile on top of the meringue.

  • Step 8/9

    • 66⅔ g raspberries
    • 66⅔ g cherries
    • 66⅔ g strawberries

    Place the cherries, raspberries, and strawberries on top, decorating as desired.

  • Step 9/9

    • tbsp grated dark chocolate

    Sprinkle the grated chocolate over the berries for a final touch

  • Enjoy your meal!

    Chocolate Pavlova

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