Preheat the oven to 180°C and prepare a baking tray with parchment
- 6 egg whites
- 300 g caster sugar
Beat the eggs with a whisk until snowy peaks form, then continue while adding in your sugar a spoonful at a time
- 3 tbsp unsweetened cocoa powder
- 1 tsp balsamic vinegar
- 50 g dark chocolate, chopped
Add in the cocoa, vinegar, and chopped chocolate. Fold until thoroughly mixed.
Pour onto baking sheet to create a large, thick circle and smooth the shape
Place in oven and immediately reduce temperature to 140°C, then leave to cook for 1.10 - 1.30 hours.
When ready it will look crispy but you should feel slight chewiness if pressing down on the center. Turn off the oven and open oven door to let cool.
Meanwhile, whisk the cream until it is thick but airy and pile on top of the meringue.
- 200 g raspberries
- 200 g cherries
- 200 g strawberries
Place the cherries, raspberries, and strawberries on top, decorating as desired.
- 2 tbsp grated dark chocolate
Sprinkle the grated chocolate over the berries for a final touch