Yo Po Mian (Hot Oil Noodles)

Yo Po Mian (Hot Oil Noodles)

Based on 9 ratings
In app
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger
"The herbs and spices develop a great aroma when they are poured over with the hot oil. I recommend a neutral vegetable oil or grape seed oil. Have fun cooking and do not burn yourself on the oil ;-)"
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
200 g
pasta
2
bok choy
2 cloves
garlic
4 tbsp
soy sauce
2 tbsp
rice vinegar
½ tsp
chili flakes
2 stalks
scallions
20 g
cilantro
salt
6 tbsp
oil

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Utensils

1 pot, 1 knife, 1 cutting board, 1 fine grater, sieve, 1 pot (small)

  • Step 1/3

    Here are all the ingredients at a glance. 👁

    Here are all the ingredients at a glance. 👁

  • Step 2/3

    Bring a large pot of salted water to a boil. Add the noodles and cook for 8 minutes. In the meantime, cut the bok choy lengthwise. Finely chop the cilantro and spring leeks and set aside. Finely grate the garlic clove and spread it in two noodle bowls. Then boil the bok choy for 2 minutes with the noodles. Drain and divide the noodles and greens between the two bowls.
    • 200 g pasta
    • 2 bok choy
    • 2 cloves garlic
    • 2 stalks scallions
    • 20 g cilantro
    • salt
    • 1 pot
    • 1 knife
    • 1 cutting board
    • 1 fine grater
    • sieve

    Bring a large pot of salted water to a boil. Add the noodles and cook for 8 minutes. In the meantime, cut the bok choy lengthwise. Finely chop the cilantro and spring leeks and set aside. Finely grate the garlic clove and spread it in two noodle bowls. Then boil the bok choy for 2 minutes with the noodles. Drain and divide the noodles and greens between the two bowls.

  • Step 3/3

    In a small pot, heat the oil until it slightly starts to smoke. Now pour the soy sauce, vinegar and chili flakes over the noodles. Next, add the cilantro and spring leeks on top. Finally, gently pour the hot oil over the herbs and serve.
    • 4 tbsp soy sauce
    • 2 tbsp rice vinegar
    • ½ tsp chili flakes
    • 6 tbsp oil
    • 1 pot (small)

    In a small pot, heat the oil until it slightly starts to smoke. Now pour the soy sauce, vinegar and chili flakes over the noodles. Next, add the cilantro and spring leeks on top. Finally, gently pour the hot oil over the herbs and serve.

  • Enjoy your meal!

    Yo Po Mian (Hot Oil Noodles)

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