Yo Po Mian (Hot Oil Noodles)

Based on 5 ratings

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
200 g pasta
bok choy
2 cloves garlic
4 tbsp soy sauce
2 tbsp rice vinegar
½ tsp chili flakes
2 stalks scallions
20 g cilantro
salt
6 tbsp oil

Utensils

  • 1 pot
  • 1 knife
  • 1 cutting board
  • 1 fine grater
  • sieve
  • 1 pot (small)
  • Step 1/3

    Here are all the ingredients at a glance. 👁

    Here are all the ingredients at a glance. 👁

  • Step 2/3

    Bring a large pot of salted water to a boil. Add the noodles and cook for 8 minutes. In the meantime, cut the bok choy lengthwise. Finely chop the cilantro and spring leeks and set aside. Finely grate the garlic clove and spread it in two noodle bowls. Then boil the bok choy for 2 minutes with the noodles. Drain and divide the noodles and greens between the two bowls.
    • 200 g pasta
    • bok choy
    • 2 cloves garlic
    • 2 stalks scallions
    • 20 g cilantro
    • salt
    • 1 pot
    • 1 knife
    • 1 cutting board
    • 1 fine grater
    • sieve

    Bring a large pot of salted water to a boil. Add the noodles and cook for 8 minutes. In the meantime, cut the bok choy lengthwise. Finely chop the cilantro and spring leeks and set aside. Finely grate the garlic clove and spread it in two noodle bowls. Then boil the bok choy for 2 minutes with the noodles. Drain and divide the noodles and greens between the two bowls.

  • Step 3/3

    In a small pot, heat the oil until it slightly starts to smoke. Now pour the soy sauce, vinegar and chili flakes over the noodles. Next, add the cilantro and spring leeks on top. Finally, gently pour the hot oil over the herbs and serve.
    • 4 tbsp soy sauce
    • 2 tbsp rice vinegar
    • ½ tsp chili flakes
    • 6 tbsp oil
    • 1 pot (small)

    In a small pot, heat the oil until it slightly starts to smoke. Now pour the soy sauce, vinegar and chili flakes over the noodles. Next, add the cilantro and spring leeks on top. Finally, gently pour the hot oil over the herbs and serve.

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