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Yeast-free black bread

Yeast-free black bread

Based on 6 ratings
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nicole

nicole

Community member

Difficulty
Easy 👌
Preparation
15 min
Baking
120 min
Resting
720 min

Ingredients

2Servings
83⅓ g
wholegrain rye flour
tbsp
fresh sourdough starter
l
water
83⅓ g
wholegrain wheat flour
tbsp
salt
tbsp
bread spice
12½ g
sunflower seeds
12½ g
flax seeds
oil for greasing
MetricImperial

Utensils

kitchen towel, large bowl, cooking spoon, oven, 2 loaf pans, small bowl, wire rack

How-To Videos

See all
why-kneading-is-so-important

How to knead dough

how-to-measure

How to measure

Nutrition per serving

Cal368
Fat12 g
Protein12 g
Carb53 g
  • Step 1/ 3

    Combine rye flour with sourdough starter and water in a large bowl. Cover with a kitchen towel and set aside to rest for approx. 12 hrs.
    • 83⅓ g wholegrain rye flour
    • tbsp fresh sourdough starter
    • l water
    • kitchen towel
    • large bowl
    • cooking spoon

    Combine rye flour with sourdough starter and water in a large bowl. Cover with a kitchen towel and set aside to rest for approx. 12 hrs.

  • Step 2/ 3

    Preheat the oven to 180°C/360°F (convection). Place a small bowl of boiling water on the bottom of the oven. Take your rye flour mixture and stir in the wheat flour, salt, bread spice, sunflower seeds, and flax seeds. The dough should be smooth and moist. Divide the dough, and transfer to greased loaf pans. Bake on the middle rack for approx. 2 hrs.
    • 83⅓ g wholegrain wheat flour
    • tbsp salt
    • tbsp bread spice
    • 12½ g sunflower seeds
    • 12½ g flax seeds
    • oil for greasing
    • oven
    • 2 loaf pans
    • small bowl

    Preheat the oven to 180°C/360°F (convection). Place a small bowl of boiling water on the bottom of the oven. Take your rye flour mixture and stir in the wheat flour, salt, bread spice, sunflower seeds, and flax seeds. The dough should be smooth and moist. Divide the dough, and transfer to greased loaf pans. Bake on the middle rack for approx. 2 hrs.

  • Step 3/ 3

    After baking, cool on a wire rack and let loaves rest for a day before eating.
    • wire rack

    After baking, cool on a wire rack and let loaves rest for a day before eating.

  • Enjoy your meal!

    Yeast-free black bread

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