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Cold soba noodles

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6onecent

Community Member

β€œMy favorite sauce is Tsuyu, a cold noodle sauce that's light and savory, which I paired down for this recipe. If you're worried that it'll be too salty, you can serve the noodles and sauce separately, then dip the noodles into the sauce instead of tossing everything together. I like matcha soba noodles because they have a light tea aroma and work deliciously with the cold noodle sauce, making this a super refreshing dish in summer!”

Difficulty

Easy πŸ‘Œ
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
200 g soba noodles
Β½ tsp garlic paste
2 tbsp soy sauce
2 tsp rice vinegar
2 tsp sesame seeds
2 tbsp water

Utensils

  • nonstick pan
  • colander
  • bowl (small)
  • Step 1/2

    Add the noodles to a pot of boiling water. Stir gently with chopsticks and cook for 4 - 5 min. Then drain and immediately run under cold water.
    • 200 g soba noodles
    • nonstick pan
    • colander

    Add the noodles to a pot of boiling water. Stir gently with chopsticks and cook for 4 - 5 min. Then drain and immediately run under cold water.

  • Step 2/2

    To make the sauce, add garlic paste, soy sauce, rice vinegar, sesame seeds, and water to a bowl and stir to combine. Toss sauce with soba noodles and enjoy!
    • Β½ tsp garlic paste
    • 2 tbsp soy sauce
    • 2 tsp rice vinegar
    • 2 tsp sesame seeds
    • 2 tbsp water
    • bowl (small)

    To make the sauce, add garlic paste, soy sauce, rice vinegar, sesame seeds, and water to a bowl and stir to combine. Toss sauce with soba noodles and enjoy!

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