Wonton Soup

Wonton Soup

Based on 0 ratings
strawberryfox1221

strawberryfox1221

Community member

"This is a dish that warms the heart. Perfect for those moments you want something light but still filling. One bowl of this soup will fix your day right."

Difficulty

Easy 👌
60
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
½ l
Chicken broth
½ stalk
Green onion
½ head
garlic
slices
ginger
2 tbsp
Soy Sauce (Light)
1 tbsp
sesame oil
kg
ground pork
½ tsp
Garlic (minced)
½ tsp
Ginger (minced)
½ tbsp
Soy sauce (Light)
½ pinch
Pepper powder
½ tsp
Corn Starch
½ tbsp
Shaoxing wine
½ tsp
sugar
½
wonton wrapper

Utensils

pot

  • Step 1/5

    • ½ l Chicken broth
    • ½ stalk Green onion
    • ½ head garlic
    • slices ginger
    • 2 tbsp Soy Sauce (Light)
    • 1 tbsp sesame oil
    • pot

    Make the soup base. Combine the chicken broth, garlic, ginger, soy sauce, green onion and sesame oil in a pot. Set to boil.

  • Step 2/5

    • kg ground pork
    • ½ tsp Garlic (minced)
    • ½ tsp Ginger (minced)
    • ½ tbsp Soy sauce (Light)
    • ½ pinch Pepper powder
    • ½ tsp Corn Starch
    • ½ tbsp Shaoxing wine
    • ½ tsp sugar

    Mix the wonton filling. Combine all ingredients in a bowl.

  • Step 3/5

    • ½ wonton wrapper

    Set the wanton wrapper in a diamond orientation. Wet the top edge. Place 1 tsp of meat filling in the middle. Seal the wonton wrapper by bringing the top and bottom edge together. End result should be a triangle. Pull the 2 bottom corners together towards the center. Seal with water.

  • Step 4/5

    Once the chicken soup is boiling, put the wontons in. Boil until wontons are cooked.

  • Step 5/5

    Serve hot. Put sliced green onion on top as garnish.

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