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Wonton Soup

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strawberryfox1221

Community Member

“This is a dish that warms the heart. Perfect for those moments you want something light but still filling. One bowl of this soup will fix your day right.”

Difficulty

Easy 👌
60
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1 l Chicken broth
1 stalk Green onion
1 head garlic
3 slices ginger
4 tbsp Soy Sauce (Light)
2 tbsp sesame oil
¼ kg ground pork
1 tsp Garlic (minced)
1 tsp Ginger (minced)
1 tbsp Soy sauce (Light)
1 pinch Pepper powder
1 tsp Corn Starch
1 tbsp Shaoxing wine
1 tsp sugar
wonton wrapper

Utensils

  • pot
  • Step 1/5

    • 1 l Chicken broth
    • 1 stalk Green onion
    • 1 head garlic
    • 3 slices ginger
    • 4 tbsp Soy Sauce (Light)
    • 2 tbsp sesame oil
    • pot

    Make the soup base. Combine the chicken broth, garlic, ginger, soy sauce, green onion and sesame oil in a pot. Set to boil.

  • Step 2/5

    • ¼ kg ground pork
    • 1 tsp Garlic (minced)
    • 1 tsp Ginger (minced)
    • 1 tbsp Soy sauce (Light)
    • 1 pinch Pepper powder
    • 1 tsp Corn Starch
    • 1 tbsp Shaoxing wine
    • 1 tsp sugar

    Mix the wonton filling. Combine all ingredients in a bowl.

  • Step 3/5

    • wonton wrapper

    Set the wanton wrapper in a diamond orientation. Wet the top edge. Place 1 tsp of meat filling in the middle. Seal the wonton wrapper by bringing the top and bottom edge together. End result should be a triangle. Pull the 2 bottom corners together towards the center. Seal with water.

  • Step 4/5

    Once the chicken soup is boiling, put the wontons in. Boil until wontons are cooked.

  • Step 5/5

    Serve hot. Put sliced green onion on top as garnish.

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