Step 1/5
- 1 l Chicken broth
- 1 stalk Green onion
- 1 head garlic
- 3 slices ginger
- 4 tbsp Soy Sauce (Light)
- 2 tbsp sesame oil
Make the soup base. Combine the chicken broth, garlic, ginger, soy sauce, green onion and sesame oil in a pot. Set to boil.
Step 2/5
- ¼ kg ground pork
- 1 tsp Garlic (minced)
- 1 tsp Ginger (minced)
- 1 tbsp Soy sauce (Light)
- 1 pinch Pepper powder
- 1 tsp Corn Starch
- 1 tbsp Shaoxing wine
- 1 tsp sugar
Mix the wonton filling. Combine all ingredients in a bowl.
Step 3/5
Set the wanton wrapper in a diamond orientation. Wet the top edge. Place 1 tsp of meat filling in the middle. Seal the wonton wrapper by bringing the top and bottom edge together. End result should be a triangle. Pull the 2 bottom corners together towards the center. Seal with water.
Step 4/5
Once the chicken soup is boiling, put the wontons in. Boil until wontons are cooked.
Step 5/5
Serve hot. Put sliced green onion on top as garnish.