Wonton Soup

Step 1/5

• 1 l Chicken broth
• 1 stalk Green onion
• 1 head garlic
• 3 slices ginger
• 4 tbsp Soy Sauce (Light)
• 2 tbsp sesame oil

• pot

Make the soup base. Combine the chicken broth, garlic, ginger, soy sauce, green onion and sesame oil in a pot. Set to boil.

Step 2/5

• ¼ kg ground pork
• 1 tsp Garlic (minced)
• 1 tsp Ginger (minced)
• 1 tbsp Soy sauce (Light)
• 1 pinch Pepper powder
• 1 tsp Corn Starch
• 1 tbsp Shaoxing wine
• 1 tsp sugar

Mix the wonton filling. Combine all ingredients in a bowl.

Step 3/5

• 1 wonton wrapper

Set the wanton wrapper in a diamond orientation. Wet the top edge. Place 1 tsp of meat filling in the middle. Seal the wonton wrapper by bringing the top and bottom edge together. End result should be a triangle. Pull the 2 bottom corners together towards the center. Seal with water.

Step 4/5

Once the chicken soup is boiling, put the wontons in. Boil until wontons are cooked.