Start boiling your broth and add the turmeric and white pepper to the liquid
Lightly bear your eggs, add some salt and set aside
Combine cornstarch with 1/4 cup of water. Mix well and add to the broth after it has begun to boil.
After 2-3 minutes of boiling with the cornstarch the broth should be well-thickened. Lower the heat and gently stir in one direction. Slowly pour the beaten egg in the center and turn off the heat immediately when all the egg is dropped into the hot liquid.
Add salt or msg to taste, serve into two bowls and garnish with sesame oil and sliced scallions.