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White chocolate, cranberry, and lime fudge

White chocolate, cranberry, and lime fudge

Based on 9 ratings
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Nathan Metcalf

Nathan Metcalf

Community member

"I made this fudge as gifts for family and friends. It has a festive look to it and was something a little different."
Difficulty
Easy 👌
Preparation
25 min
Baking
0 min
Resting
20 min

Ingredients

2Servings
75 g
white chocolate
12½ g
dried cranberries
½
limes (zest)
112½ g
confectioner’s sugar
25 g
butter
¾ tbsp
milk
MetricImperial

Utensils

saucepan, cooking spoon, heatproof bowl, fine grater, cutting board, knife, parchment paper, baking sheet (20 x 15 cm/8 x 6 in.)

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Nutrition per serving

Cal535
Fat22 g
Protein2 g
Carb81 g
  • Step 1/ 3

    • 75 g white chocolate
    • saucepan
    • cooking spoon
    • heatproof bowl

    Fill a saucepan with some water. Bring to a boil, then lower the heat to a simmer. Place a heatproof bowl on top and add the white chocolate, breaking it into pieces. Keep stirring until the chocolate has melted fully.

  • Step 2/ 3

    • 112½ g confectioner’s sugar
    • 25 g butter
    • ¾ tbsp milk
    • ½ limes (zest)
    • 12½ g dried cranberries
    • fine grater
    • cutting board
    • knife

    Add the confectioner’s sugar, butter, milk, lime zest, and roughly chopped cranberries to the bowl. Mix thoroughly. Heat for a minute, remove the bowl, and give it a good stir. Repeat this process a couple of times until the mixture has a glossy look to it.

  • Step 3/ 3

    • parchment paper
    • baking sheet (20 x 15 cm/8 x 6 in.)

    Line a baking tray with parchment paper, roughly 20 x 15 cm/8 x 6 in. Spread the fudge onto the tray and transfer to the fridge to set. This should take about 20 – 30 min., but keep checking. Don't leave it too long as it may become too hard. Remove from the fridge and cut into squares. Store in an airtight container.

  • Enjoy your meal!

    White chocolate, cranberry, and lime fudge

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