White chocolate, cranberry, and lime fudge

Based on 8 ratings
Nathan Metcalf

Nathan Metcalf

“I made this fudge as gifts for family and friends. It has a festive look to it and was something a little different. Would you like to publish your own recipe? Send it to community@kitchenstories.com”

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
20
min.
Resting

Ingredients

Servings:-8+
300 g white chocolate
50 g dried cranberries
limes (zest)
450 g confectioner’s sugar
100 g butter
3 tbsp milk
Metric
Imperial

Utensils

  • saucepan
  • cooking spoon
  • heatproof bowl
  • fine grater
  • cutting board
  • knife
  • parchment paper
  • baking sheet (20 x 15 cm/8 x 6 in.)

Nutrition per serving

Cal
535
Protein
2 g
Fat
22 g
Carb
81 g
  • Step 1/3

    • 300 g white chocolate
    • saucepan
    • cooking spoon
    • heatproof bowl

    Fill a saucepan with some water. Bring to a boil, then lower the heat to a simmer. Place a heatproof bowl on top and add the white chocolate, breaking it into pieces. Keep stirring until the chocolate has melted fully.

  • Step 2/3

    • 450 g confectioner’s sugar
    • 100 g butter
    • 3 tbsp milk
    • limes (zest)
    • 50 g dried cranberries
    • fine grater
    • cutting board
    • knife

    Add the confectioner’s sugar, butter, milk, lime zest, and roughly chopped cranberries to the bowl. Mix thoroughly. Heat for a minute, remove the bowl, and give it a good stir. Repeat this process a couple of times until the mixture has a glossy look to it.

  • Step 3/3

    • parchment paper
    • baking sheet (20 x 15 cm/8 x 6 in.)

    Line a baking tray with parchment paper, roughly 20 x 15 cm/8 x 6 in. Spread the fudge onto the tray and transfer to the fridge to set. This should take about 20 – 30 min., but keep checking. Don't leave it too long as it may become too hard. Remove from the fridge and cut into squares. Store in an airtight container.