White chocolate Christmas bark

Based on 10 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
240
min.
Resting

Ingredients

Servings:-10+
400 g white chocolate
140 g cranberries (dried)
100 g pistachio
Metric
Imperial

Utensils

  • pot
  • rubber spatula
  • heatproof bowl
  • cutting board
  • knife
  • parchment paper

Nutrition per serving

Cal
342
Protein
5 g
Fat
19 g
Carb
37 g
  • Step 1/4

    Break chocolate into even pieces and melt in a heatproof bowl set over a pot of simmering water.
    • 400 g white chocolate
    • pot
    • rubber spatula
    • heatproof bowl

    Break chocolate into even pieces and melt in a heatproof bowl set over a pot of simmering water.

  • Step 2/4

    Roughly chop pistachios and cranberries. Set aside 2 tbsp. for decoration. Add chopped pistachios and cranberries to the melted chocolate and stir to combine.
    • 100 g pistachio
    • 140 g cranberries
    • cutting board
    • knife

    Roughly chop pistachios and cranberries. Set aside 2 tbsp. for decoration. Add chopped pistachios and cranberries to the melted chocolate and stir to combine.

  • Step 3/4

    Spread the chocolate mixture over parchment paper, approx. 0.5-cm/0.25-in. thick, and sprinkle remaining pistachios and cranberries on top.
    • parchment paper

    Spread the chocolate mixture over parchment paper, approx. 0.5-cm/0.25-in. thick, and sprinkle remaining pistachios and cranberries on top.

  • Step 4/4

    Let chocolate harden for at least 4 hrs., then cut or break into pieces. Enjoy!

    Let chocolate harden for at least 4 hrs., then cut or break into pieces. Enjoy!