White chocolate Christmas bark

Step 1/4

• 400 g white chocolate

• pot
• rubber spatula
• heatproof bowl

Break chocolate into even pieces and melt in a heatproof bowl set over a pot of simmering water.

Step 2/4

• 100 g pistachio
• 140 g cranberries

• cutting board
• knife

Roughly chop pistachios and cranberries. Set aside 2 tbsp. for decoration. Add chopped pistachios and cranberries to the melted chocolate and stir to combine.

Step 3/4

• parchment paper

Spread the chocolate mixture over parchment paper, approx. 0.5-cm/0.25-in. thick, and sprinkle remaining pistachios and cranberries on top.