White chocolate Christmas bark

White chocolate Christmas bark

Based on 11 ratings
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Vanessa Pass

Vanessa Pass

Food Editor at Kitchen Stories

Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
240 min

Ingredients

2Servings
MetricImperial
80 g
white chocolate
28 g
cranberries (dried)
20 g
pistachio

Utensils

pot, rubber spatula, heatproof bowl, cutting board, knife, parchment paper

Nutrition per serving

Cal342
Fat19 g
Protein5 g
Carb37 g

  • Step 1/4

    Break chocolate into even pieces and melt in a heatproof bowl set over a pot of simmering water.
    • pot
    • rubber spatula
    • heatproof bowl

    Break chocolate into even pieces and melt in a heatproof bowl set over a pot of simmering water.

  • Step 2/4

    Roughly chop pistachios and cranberries. Set aside 2 tbsp. for decoration. Add chopped pistachios and cranberries to the melted chocolate and stir to combine.
    • cutting board
    • knife

    Roughly chop pistachios and cranberries. Set aside 2 tbsp. for decoration. Add chopped pistachios and cranberries to the melted chocolate and stir to combine.

  • Step 3/4

    Spread the chocolate mixture over parchment paper, approx. 0.5-cm/0.25-in. thick, and sprinkle remaining pistachios and cranberries on top.
    • parchment paper

    Spread the chocolate mixture over parchment paper, approx. 0.5-cm/0.25-in. thick, and sprinkle remaining pistachios and cranberries on top.

  • Step 4/4

    Let chocolate harden for at least 4 hrs., then cut or break into pieces. Enjoy!

    Let chocolate harden for at least 4 hrs., then cut or break into pieces. Enjoy!

  • Enjoy your meal!

    White chocolate Christmas bark

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