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Christmas snow cupcakes

Christmas snow cupcakes

Based on 16 ratings
Juliane Meyer

Juliane Meyer

Contributor

Difficulty

Easy 👌

Preparation

25 min

Baking

20 min

Resting

30 min

Ingredients

2Servings
36⅔ g
flour
tsp
baking powder
tsp
baking soda
50 g
butter (divided)
20 g
sugar
1⅓ tsp
vanilla sugar (divided)
egg
13⅓ ml
oil
tsp
rum extract
23⅓ ml
milk
10 g
chopped nuts
100 g
confectioner’s sugar
13⅓ ml
cream
shredded coconut for decorating
cinnamon stars for decorating
MetricImperial

Utensils

oven, large bowl, hand mixer with beaters, muffin tin, ice cream scoop, muffin tin liners, piping bag with decorating tip, rubber spatula

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How-To Videos

homemade-vanilla-sugar

Homemade vanilla sugar

basic-vanilla-buttercream

Basic Vanilla Buttercream

how-to-fill-a-piping-bag

How to fill a piping bag

Nutrition per serving

Cal637
Fat34 g
Protein5 g
Carb76 g
  • Step 1/ 3

    Preheat oven to 180ºC/350ºF. In a large bowl, mix together flour, baking powder, and baking soda.
    • 36⅔ g flour
    • tsp baking powder
    • tsp baking soda
    • oven
    • large bowl
    • hand mixer with beaters

    Preheat oven to 180ºC/350ºF. In a large bowl, mix together flour, baking powder, and baking soda.

  • Step 2/ 3

    In another bowl, mix butter, sugar, and vanilla sugar. Add egg, oil, and rum extract to the mixture and beat to combine. Alternately add flour mixture and milk to the butter mixture and stir until dough is combined. Stir in nuts. Line muffin tin, and fill each mold up to ¾ with batter. Bake at 180ºC/350ºF for approx. 20 min., until golden brown. Remove from oven and set aside to cool.
    • 10 g butter
    • 20 g sugar
    • tsp vanilla sugar
    • egg
    • 13⅓ ml oil
    • tsp rum extract
    • 23⅓ ml milk
    • 10 g ground nuts
    • muffin tin
    • ice cream scoop
    • muffin tin liners
    • large bowl

    In another bowl, mix butter, sugar, and vanilla sugar. Add egg, oil, and rum extract to the mixture and beat to combine. Alternately add flour mixture and milk to the butter mixture and stir until dough is combined. Stir in nuts. Line muffin tin, and fill each mold up to ¾ with batter. Bake at 180ºC/350ºF for approx. 20 min., until golden brown. Remove from oven and set aside to cool.

  • Step 3/ 3

    Meanwhile, for the frosting: beat butter until smooth. Add confectioner’s sugar little by little until combined. Add vanilla sugar and cream and beat until fluffy in consistency. Pipe onto cupcakes, then sprinkle shredded coconut over the cupcakes. Garnish with a cinnamon star. Enjoy!
    • 40 g butter
    • 100 g confectioner’s sugar
    • tsp vanilla sugar
    • 13⅓ ml cream
    • shredded coconut
    • cinnamon stars
    • piping bag with decorating tip
    • large bowl
    • rubber spatula

    Meanwhile, for the frosting: beat butter until smooth. Add confectioner’s sugar little by little until combined. Add vanilla sugar and cream and beat until fluffy in consistency. Pipe onto cupcakes, then sprinkle shredded coconut over the cupcakes. Garnish with a cinnamon star. Enjoy!

  • Enjoy your meal!

    Christmas snow cupcakes

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