White Chocolate and Raspberry cookies

Too few ratings

Maisie

Community Member

Difficulty

Easy 👌
25
min.
Preparation
7
min.
Baking
1
min.
Resting

Ingredients

Pieces:-12+
50 g caster sugar
150 g light brown sugar
115 g unsalted butter
2 tsp vanilla extract
175 g white chocolate
1 pinch salt
20 g freeze dried raspberries
250 g plain flour
1 tsp baking powder
½ tsp baking soda
2 tsp cornflour
egg
  • Step 1/6

    Preheat Oven to 180•c or 400•f or Gas mark 4.

  • Step 2/6

    • 1 pinch salt
    • 250 g plain flour
    • 1 tsp baking powder
    • ½ tsp baking soda
    • 2 tsp cornflour

    Whisk together the flour, cornflour, baking soda, baking powder and salt.

  • Step 3/6

    • 50 g caster sugar
    • 150 g light brown sugar
    • 115 g unsalted butter
    • 2 tsp vanilla extract
    • egg

    Melt the butter, and mix with the sugars, then add the egg and vanilla extract

  • Step 4/6

    • 175 g white chocolate
    • 20 g freeze dried raspberries

    Combine the dry ingredients with the wet ingredients, and fold in the white chocolate chunks and raspberry pieces

  • Step 5/6

    Roll the dough into balls and place on baking tray about 3 or 4 at a time to avoid the cookies touching.

  • Step 6/6

    bake for about 7 mins, they should be soft when they come out of the oven, leave them to cool. They should be slightly hard on the outside and soft and gooey in the middle :)

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