White Chocolate and Raspberry cookies

Step 1/6

Preheat Oven to 180•c or 400•f or Gas mark 4.

Step 2/6

• ⅛ pinch salt
• 41⅔ g plain flour
• ⅛ tsp baking powder
• ⅛ tsp baking soda
• ⅓ tsp cornflour

Whisk together the flour, cornflour, baking soda, baking powder and salt.

Step 3/6

• 8⅓ g caster sugar
• 25 g light brown sugar
• 19⅛ g unsalted butter
• ⅓ tsp vanilla extract
• ⅛ egg

Melt the butter, and mix with the sugars, then add the egg and vanilla extract

Step 4/6

• 29⅛ g white chocolate
• 3⅓ g freeze dried raspberries

Combine the dry ingredients with the wet ingredients, and fold in the white chocolate chunks and raspberry pieces

Step 5/6

Roll the dough into balls and place on baking tray about 3 or 4 at a time to avoid the cookies touching.

Step 6/6

bake for about 7 mins, they should be soft when they come out of the oven, leave them to cool. They should be slightly hard on the outside and soft and gooey in the middle :)

Enjoy your meal!