White Chocolate and Raspberry cookies

White Chocolate and Raspberry cookies

Based on 0 ratings
M

Maisie

Community member

"My favourite easy recipe for a naughty little snack :) "

Difficulty

Easy 👌
25
min.
Preparation
7
min.
Baking
1
min.
Resting

Ingredients

Servings2
8⅓ g
caster sugar
25 g
light brown sugar
19⅛ g
unsalted butter
tsp
vanilla extract
29⅛ g
white chocolate
pinch
salt
3⅓ g
freeze dried raspberries
41⅔ g
plain flour
tsp
baking powder
tsp
baking soda
tsp
cornflour
egg
  • Step 1/6

    Preheat Oven to 180•c or 400•f or Gas mark 4.

  • Step 2/6

    • pinch salt
    • 41⅔ g plain flour
    • tsp baking powder
    • tsp baking soda
    • tsp cornflour

    Whisk together the flour, cornflour, baking soda, baking powder and salt.

  • Step 3/6

    • 8⅓ g caster sugar
    • 25 g light brown sugar
    • 19⅛ g unsalted butter
    • tsp vanilla extract
    • egg

    Melt the butter, and mix with the sugars, then add the egg and vanilla extract

  • Step 4/6

    • 29⅛ g white chocolate
    • 3⅓ g freeze dried raspberries

    Combine the dry ingredients with the wet ingredients, and fold in the white chocolate chunks and raspberry pieces

  • Step 5/6

    Roll the dough into balls and place on baking tray about 3 or 4 at a time to avoid the cookies touching.

  • Step 6/6

    bake for about 7 mins, they should be soft when they come out of the oven, leave them to cool. They should be slightly hard on the outside and soft and gooey in the middle :)

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