White Chicken Chili Slow Cooker

Too few ratings

Difficulty

Easy 👌
20
min.
Preparation
360
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
15 oz canned pinto bean, rinsed and drained
15 oz canned great northern beans, rinsed and drained
1½ lbs chicken breast, boneless, skinless
32 oz chicken broth, low sodium
onion, chopped
4 oz green chiles, rinsed and drained
1 tbsp minced garlic
2 tsp red pepper flakes
2 tsp ground cumin
2 tsp dried oregano
1 tsp dried basil
¼ tsp ground black pepper
¼ cup fresh cilantro, chopped
  • Step 1/8

    Place beans on bottom of slow cooker.

  • Step 2/8

    Add chicken breast, chopped onion, and green chiles.

  • Step 3/8

    Add seasonings: garlic, red pepper flakes, cumin, oregano, basil, and black pepper

  • Step 4/8

    Add broth and put cover on slow cooker.

  • Step 5/8

    Cook on low setting for 6 hours, until the chicken is cooked through with an internal temperature of 165 degrees F.

  • Step 6/8

    Uncover; with two forks, shred chicken. Be careful with shredding, slow cooker is hot.

  • Step 7/8

    Stir in cilantro before serving.

  • Step 8/8

    Too your bowl of chili with any additional toppings (fresh lime wedge, shredded cheese, sour cream or greek yogurt.) Enjoy with crispy tortilla chips.

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