White Chicken Chili Slow Cooker
Step 1/ 8
Place beans on bottom of slow cooker.
Step 2/ 8
Add chicken breast, chopped onion, and green chiles.
Step 3/ 8
Add seasonings: garlic, red pepper flakes, cumin, oregano, basil, and black pepper
Step 4/ 8
Add broth and put cover on slow cooker.
Step 5/ 8
Cook on low setting for 6 hours, until the chicken is cooked through with an internal temperature of 165 degrees F.
Step 6/ 8
Uncover; with two forks, shred chicken. Be careful with shredding, slow cooker is hot.
Step 7/ 8
Stir in cilantro before serving.
Step 8/ 8
Too your bowl of chili with any additional toppings (fresh lime wedge, shredded cheese, sour cream or greek yogurt.) Enjoy with crispy tortilla chips.
Enjoy your meal!