White Chicken Chili Slow Cooker

White Chicken Chili Slow Cooker

Based on 2 ratings
Back to Basil Nutrition

Back to Basil Nutrition

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"White chicken chili slow cooker is perfect year round. Top chili with fresh cilantro, cheese, or dollop or sour cream or greek yogurt. Squeeze in fresh lime juice and enjoy with tortilla chips!"

Difficulty

Easy đź‘Ś
20
min.
Preparation
360
min.
Baking
0
min.
Resting

Ingredients

Servings2
3Âľ oz
canned pinto bean, rinsed and drained
3Âľ oz
canned great northern beans, rinsed and drained
â…ś lbs
chicken breast, boneless, skinless
8 oz
chicken broth, low sodium
ÂĽ
onion, chopped
1 oz
green chiles, rinsed and drained
ÂĽ tbsp
minced garlic
½ tsp
red pepper flakes
½ tsp
ground cumin
½ tsp
dried oregano
ÂĽ tsp
dried basil
â…› tsp
ground black pepper
â…› cup
fresh cilantro, chopped

  • Step 1/8

    Place beans on bottom of slow cooker.

  • Step 2/8

    Add chicken breast, chopped onion, and green chiles.

  • Step 3/8

    Add seasonings: garlic, red pepper flakes, cumin, oregano, basil, and black pepper

  • Step 4/8

    Add broth and put cover on slow cooker.

  • Step 5/8

    Cook on low setting for 6 hours, until the chicken is cooked through with an internal temperature of 165 degrees F.

  • Step 6/8

    Uncover; with two forks, shred chicken. Be careful with shredding, slow cooker is hot.

  • Step 7/8

    Stir in cilantro before serving.

  • Step 8/8

    Too your bowl of chili with any additional toppings (fresh lime wedge, shredded cheese, sour cream or greek yogurt.) Enjoy with crispy tortilla chips.

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