White Chicken Chili Slow Cooker

Name: White Chicken Chili Slow Cooker
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 8 Servings
Ingredients: 15 oz canned pinto bean, rinsed and drained; 15 oz canned great northern beans, rinsed and drained; 1.5 lbs chicken breast, boneless, skinless; 32 oz chicken broth, low sodium; 1 onion, chopped; 4 oz green chiles, rinsed and drained; 1 tbsp minced garlic; 2 tsp red pepper flakes; 2 tsp ground cumin; 2 tsp dried oregano; 1 tsp dried basil; 0.25 tsp ground black pepper; 0.25 cup fresh cilantro, chopped

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Difficulty

Easy 👌

min.

Preparation

360

min.

Baking

min.

Resting

Ingredients

Servings:-8+

15 oz	canned pinto bean, rinsed and drained
15 oz	canned great northern beans, rinsed and drained
1½ lbs	chicken breast, boneless, skinless
32 oz	chicken broth, low sodium
1	onion, chopped
4 oz	green chiles, rinsed and drained
1 tbsp	minced garlic
2 tsp	red pepper flakes
2 tsp	ground cumin
2 tsp	dried oregano
1 tsp	dried basil
¼ tsp	ground black pepper
¼ cup	fresh cilantro, chopped

Step 1/8
Place beans on bottom of slow cooker.
Step 2/8
Add chicken breast, chopped onion, and green chiles.
Step 3/8
Add seasonings: garlic, red pepper flakes, cumin, oregano, basil, and black pepper
Step 4/8
Add broth and put cover on slow cooker.
Step 5/8
Cook on low setting for 6 hours, until the chicken is cooked through with an internal temperature of 165 degrees F.
Step 6/8
Uncover; with two forks, shred chicken. Be careful with shredding, slow cooker is hot.
Step 7/8
Stir in cilantro before serving.
Step 8/8
Too your bowl of chili with any additional toppings (fresh lime wedge, shredded cheese, sour cream or greek yogurt.) Enjoy with crispy tortilla chips.