White Chicken Chili Slow Cooker

White Chicken Chili Slow Cooker

Based on 2 ratings

"White chicken chili slow cooker is perfect year round. Top chili with fresh cilantro, cheese, or dollop or sour cream or greek yogurt. Squeeze in fresh lime juice and enjoy with tortilla chips!"

Difficulty

Easy 👌

Preparation

20 min

Baking

360 min

Resting

0 min

Ingredients

2Servings
oz
canned pinto bean, rinsed and drained
oz
canned great northern beans, rinsed and drained
lbs
chicken breast, boneless, skinless
8 oz
chicken broth, low sodium
¼
onion, chopped
1 oz
green chiles, rinsed and drained
¼ tbsp
minced garlic
½ tsp
red pepper flakes
½ tsp
ground cumin
½ tsp
dried oregano
¼ tsp
dried basil
tsp
ground black pepper
cup
fresh cilantro, chopped

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/8

    Place beans on bottom of slow cooker.

  • Step 2/8

    Add chicken breast, chopped onion, and green chiles.

  • Step 3/8

    Add seasonings: garlic, red pepper flakes, cumin, oregano, basil, and black pepper

  • Step 4/8

    Add broth and put cover on slow cooker.

  • Step 5/8

    Cook on low setting for 6 hours, until the chicken is cooked through with an internal temperature of 165 degrees F.

  • Step 6/8

    Uncover; with two forks, shred chicken. Be careful with shredding, slow cooker is hot.

  • Step 7/8

    Stir in cilantro before serving.

  • Step 8/8

    Too your bowl of chili with any additional toppings (fresh lime wedge, shredded cheese, sour cream or greek yogurt.) Enjoy with crispy tortilla chips.

  • Enjoy your meal!

    White Chicken Chili Slow Cooker

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