Chicken Stir-Fry

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• ½ package rice vermicelli noodles

Cook the noodles.

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While the noodles cook. Cut the chicken breast into smaller pieces and cook. (use any chicken seasoning you prefer)

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After the chicken is all cooked, crack the egg and scramble it.

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Cut the cucumber and bell peppers as desired. (I prefer them cut large) Add all the vegetables including the vegetables mix until softened. If you feel it’s needed , add a tablespoon of the noodle water to help everything soften more.

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Once the vegetables are soft and the noodles are cooked. Drain the noodles and add them in.

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Time to prepare the sauce! In a mug , add soy sauce, tabasco and brown sugar. Stir it all together and add some parsley on top. The brown sugar will melt in once cooked and create a beautiful glazed sauce.

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Once everything is all mixed in, give it around 5 minutes while stirring consistently to allow the brown sugar to create the glaze.

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And that’s all! Plate and serve with dried parsley garnish and enjoy !

Enjoy your meal!