Chicken Stir-Fry

Too few ratings

Aisha Gassim

Community Member

Difficulty

Easy 👌
10
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
½ package rice vermicelli noodles
egg
⅔ package mixed vegetables
cucumber
bell pepper
5 tbsp soy sauce
1 tbsp brown sugar
2 drops Tabasco
2 pinches dried parsley
1 package chicken breast (boneless, skinless)
  • Step 1/8

    • ½ package rice vermicelli noodles

    Cook the noodles.

  • Step 2/8

    While the noodles cook. Cut the chicken breast into smaller pieces and cook. (use any chicken seasoning you prefer)

  • Step 3/8

    After the chicken is all cooked, crack the egg and scramble it.

  • Step 4/8

    Cut the cucumber and bell peppers as desired. (I prefer them cut large) Add all the vegetables including the vegetables mix until softened. If you feel it’s needed , add a tablespoon of the noodle water to help everything soften more.

  • Step 5/8

    Once the vegetables are soft and the noodles are cooked. Drain the noodles and add them in.

  • Step 6/8

    Time to prepare the sauce! In a mug , add soy sauce, tabasco and brown sugar. Stir it all together and add some parsley on top. The brown sugar will melt in once cooked and create a beautiful glazed sauce.

  • Step 7/8

    Once everything is all mixed in, give it around 5 minutes while stirring consistently to allow the brown sugar to create the glaze.

    Once everything is all mixed in, give it around 5 minutes while stirring consistently to allow the brown sugar to create the glaze.

  • Step 8/8

    And that’s all! Plate and serve with dried parsley garnish and enjoy !

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