Cook the noodles.
While the noodles cook. Cut the chicken breast into smaller pieces and cook. (use any chicken seasoning you prefer)
After the chicken is all cooked, crack the egg and scramble it.
Cut the cucumber and bell peppers as desired. (I prefer them cut large) Add all the vegetables including the vegetables mix until softened. If you feel it’s needed , add a tablespoon of the noodle water to help everything soften more.
Once the vegetables are soft and the noodles are cooked. Drain the noodles and add them in.
Time to prepare the sauce! In a mug , add soy sauce, tabasco and brown sugar. Stir it all together and add some parsley on top. The brown sugar will melt in once cooked and create a beautiful glazed sauce.
Once everything is all mixed in, give it around 5 minutes while stirring consistently to allow the brown sugar to create the glaze.
And that’s all! Plate and serve with dried parsley garnish and enjoy !