Chicken Stir-Fry

Chicken Stir-Fry

Based on 0 ratings
Aisha Gassim

Aisha Gassim

Community member

Difficulty

Easy 👌

Preparation

10 min

Baking

40 min

Resting

0 min

Ingredients

2Servings
½ package
rice vermicelli noodles
1
egg
package
mixed vegetables
1
cucumber
1
bell pepper
5 tbsp
soy sauce
1 tbsp
brown sugar
2 drops
Tabasco
2 pinches
dried parsley
1 package
chicken breast (boneless, skinless)
  • Step 1/8

    • ½ package rice vermicelli noodles

    Cook the noodles.

  • Step 2/8

    While the noodles cook. Cut the chicken breast into smaller pieces and cook. (use any chicken seasoning you prefer)

  • Step 3/8

    After the chicken is all cooked, crack the egg and scramble it.

  • Step 4/8

    Cut the cucumber and bell peppers as desired. (I prefer them cut large) Add all the vegetables including the vegetables mix until softened. If you feel it’s needed , add a tablespoon of the noodle water to help everything soften more.

  • Step 5/8

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    Once the vegetables are soft and the noodles are cooked. Drain the noodles and add them in.

  • Step 6/8

    4b643788916c9acc5e04c798f7f72a7d_ac5a9222-a55d-4383-9003-3148919ebec5.mov

    Time to prepare the sauce! In a mug , add soy sauce, tabasco and brown sugar. Stir it all together and add some parsley on top. The brown sugar will melt in once cooked and create a beautiful glazed sauce.

  • Step 7/8

    Once everything is all mixed in, give it around 5 minutes while stirring consistently to allow the brown sugar to create the glaze.

    Once everything is all mixed in, give it around 5 minutes while stirring consistently to allow the brown sugar to create the glaze.

  • Step 8/8

    4b643788916c9acc5e04c798f7f72a7d_6066df1a-1b7e-4bae-868b-d22ff4e6a0c1.mov

    And that’s all! Plate and serve with dried parsley garnish and enjoy !

  • Enjoy your meal!

    Chicken Stir-Fry

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