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Whipped ricotta and balsamic cherry toast
Ingredients
Utensils
cutting board, knife, pot, rubber spatula, bowl, fine grater, citrus press, hand mixer with beaters, grill pan, spatula
How-To Videos
How to pit cherries
How to secure a cutting board
3 easy ways to juice a lemon
How to measure
Nutrition per serving
Step 1/ 4
- 300 g cherries
- 15 g basil
- cutting board
- knife
Using a knife, halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice, and set aside until serving.
Step 2/ 4
- 1 tbsp balsamic vinegar
- 1 tbsp cane sugar
- pot
- rubber spatula
Add cherries, balsamic vinegar, and cane sugar to a small pot over medium-low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx. 5 min. more.
Step 3/ 4
- 125 g ricotta cheese
- 50 g mascarpone cheese
- ½ lemon
- salt
- pepper
- bowl
- fine grater
- citrus press
- hand mixer with beaters
Meanwhile, add ricotta, mascarpone, and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste.
Step 4/ 4
- 4 slices bread
- grill pan
- spatula
Heat a grill pan over medium-high heat and toast bread slices on both sides until light brown. For serving, spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy!
Enjoy your meal!
Tags
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