Watermelon Radish Ravioli

Watermelon Radish Ravioli

Based on 1 ratings

"The true meaning of radish how you can make it into an unbelievable dish with the balsamic truffle glaze it’s truly a head spinner"

Difficulty

Hard 💪

Preparation

40 min

Baking

30 min

Resting

1 min

Ingredients

2Servings
heads
Watermelon radish
1 tbsp
olive oil
½ tbsp
lemon juice
cups
fine herb cream cheese
1 cups
cashews
2 tsp
water
½ tsp
Shallots minced
1⅝ tsp
lemon juice
¼ tbsp
flaky sea salt
cup
water
¼ tsp
nutritional yeast
1 tbsp
white pepper
¼ dash
tarragon Fresh
  • Step 1/3

    • heads Watermelon radish
    • 1 tbsp olive oil
    • ½ tbsp lemon juice
    • cups fine herb cream cheese
    • ¼ tbsp flaky sea salt

    First , make the cashew cheese . Soak , drain , & rinse the cashews . Place in a food processor along with lemon juice , salt , & black pepper . Pulse for about 1 min to combine ingredients. Add water & process until completely smooth , about 2-4 mins .

  • Step 2/3

    For the herbed cheese , combine the cashew cheese , water shallots , lemon juice , yeast & ¼ tsp salt in a bowl & stir until thoroughly mixed . Stir in the basil & thyme until evenly distributed. Taste & adjust with additional salt , if needed . Use immediately, or store in a covered container in the refrigerator for up to 3 days. For the ravioli: Use a 2-inch ring mold to cut each radish slices into a perfect round. Rub the radish slices with the olive oil & lemon juice & season with salt

  • Step 3/3

    Place 1 tbls of cheese in the center of half of the radish slice . Carefully place the second radish slice on top of the spoonful of cheese& gently press the outer edges together to create a seal. Repeat to make 20 ravioli in all. Garnish with herbs & sea salt to, taste .

  • Enjoy your meal!

    Watermelon Radish Ravioli

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