Watermelon Radish Ravioli

Based on 1 ratings

Difficulty

Hard 💪
40
min.
Preparation
30
min.
Baking
1
min.
Resting

Ingredients

Servings:-4+
15 heads  Watermelon radish
2 tbsp olive oil
1 tbsp lemon juice
1¼ cups fine herb cream cheese
2 cups cashews
4 tsp water
1 tsp Shallots minced
3¼ tsp lemon juice
½ tbsp flaky sea salt
¼ cup water
½ tsp nutritional yeast
2 tbsp white pepper
½ dash tarragon Fresh
  • Step 1/3

    • 15 heads  Watermelon radish
    • 2 tbsp olive oil
    • 1 tbsp lemon juice
    • 1¼ cups fine herb cream cheese
    • ½ tbsp flaky sea salt

    First , make the cashew cheese . Soak , drain , & rinse the cashews . Place in a food processor along with lemon juice , salt , & black pepper . Pulse for about 1 min to combine ingredients. Add water & process until completely smooth , about 2-4 mins .

  • Step 2/3

    For the herbed cheese , combine the cashew cheese , water shallots , lemon juice , yeast & ¼ tsp salt in a bowl & stir until thoroughly mixed . Stir in the basil & thyme until evenly distributed. Taste & adjust with additional salt , if needed . Use immediately, or store in a covered container in the refrigerator for up to 3 days. For the ravioli: Use a 2-inch ring mold to cut each radish slices into a perfect round. Rub the radish slices with the olive oil & lemon juice & season with salt

  • Step 3/3

    Place 1 tbls of cheese in the center of half of the radish slice . Carefully place the second radish slice on top of the spoonful of cheese& gently press the outer edges together to create a seal. Repeat to make 20 ravioli in all. Garnish with herbs & sea salt to, taste .

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