Warm potato and green bean salad with herby feta

Warm potato and green bean salad with herby feta

Based on 12 ratings
In app
"This salad is inspired by a Greek stew called Fasolakia Lathera. The potatoes baked in the tomato broth and the roasted pita pieces make it filling and an absolute feel-good dinner, while the herby feta brings in the freshness."
Difficulty
Medium 👍
Preparation
20 min
Baking
20 min
Resting
0 min

Ingredients

2Servings
200 g
new potatoes
150 g
green beans
250 g
feta cheese
2 cloves
garlic
1
red onion
150 ml
vegetable broth
3 tbsp
olive oil
1
lemon
1 tbsp
tomato paste
20 g
dill
80 g
jarred pitted Kalamata olives
15 g
parsley
4
pita breads
¼
cucumber
salt
MetricImperial

Utensils

oven, fine grater, baking sheet, knife, cutting board, sieve, baking dish, bowl (small), large bowl, tongs

How-To Videos

how-to-cut-olives

How to cut olives

oven-roasted-rosemary-potatoes

Oven-roasted rosemary potatoes

3-easy-ways-to-juice-a-lemon

3 easy ways to juice a lemon

Nutrition per serving

Cal901
Fat52 g
Protein31 g
Carb83 g
  • Step 1/ 3

    Preheat the oven to 200°C/390°F. Tear pita bread into pieces. Grate garlic. Mix pita pieces with ⅓ of the olive oil, garlic and salt, transfer to a baking sheet and bake in the oven for approx. 8 min. then remove. Meanwhile, cut potatoes in half, cut ends off green beans. Halve red onion and thinly slice. Halve cucumber lengthwise and cut into half-moons about 1 cm/0.4 in. thick. Drain olives. Add potatoes to a baking dish and mix with vegetable broth, tomato paste and another 1/3 olive oil. Season with salt and bake in the oven for approx. 20 min.
    • 4 pita breads
    • 2 cloves garlic
    • 2 tbsp olive oil
    • 200 g new potatoes
    • 150 g green beans
    • 1 red onion
    • ¼ cucumber
    • 80 g jarred pitted Kalamata olives
    • 150 ml vegetable broth
    • 1 tbsp tomato paste
    • salt
    • oven
    • fine grater
    • baking sheet
    • knife
    • cutting board
    • sieve
    • baking dish

    Preheat the oven to 200°C/390°F. Tear pita bread into pieces. Grate garlic. Mix pita pieces with ⅓ of the olive oil, garlic and salt, transfer to a baking sheet and bake in the oven for approx. 8 min. then remove. Meanwhile, cut potatoes in half, cut ends off green beans. Halve red onion and thinly slice. Halve cucumber lengthwise and cut into half-moons about 1 cm/0.4 in. thick. Drain olives. Add potatoes to a baking dish and mix with vegetable broth, tomato paste and another 1/3 olive oil. Season with salt and bake in the oven for approx. 20 min.

  • Step 2/ 3

    Meanwhile, zest and juice lemon. Roughly chop dill and parsley. Crumble the feta. Mix feta with herbs and lemon zest. To make the dressing, mix the remaining olive oil with 1 tbsp of the lemon juice, then season with salt. Add green beans to potatoes and bake for another 10 min.
    • 1 lemon
    • 20 g dill
    • 15 g parsley
    • 250 g feta cheese
    • 1 tbsp olive oil
    • salt
    • bowl (small)

    Meanwhile, zest and juice lemon. Roughly chop dill and parsley. Crumble the feta. Mix feta with herbs and lemon zest. To make the dressing, mix the remaining olive oil with 1 tbsp of the lemon juice, then season with salt. Add green beans to potatoes and bake for another 10 min.

  • Step 3/ 3

    In a large bowl, mix potatoes, pita bread pieces, green beans, red onion, herby feta, cucumber, olives and dressing and toss well. Garnish with more herbs if desired.
    • large bowl
    • tongs

    In a large bowl, mix potatoes, pita bread pieces, green beans, red onion, herby feta, cucumber, olives and dressing and toss well. Garnish with more herbs if desired.

  • Enjoy your meal!

    Warm potato and green bean salad with herby feta

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