Waffle pops

Waffle pops

Based on 9 ratings

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
83⅓ g
flour
26⅔ g
sugar
tbsp
vanilla sugar
tsp
baking soda
1
eggs
33⅓ g
butter (melted)
33⅓ ml
sour cream
33⅓ ml
heavy cream
41⅔ ml
milk
33⅓ g
dark couverture chocolate (melted)
33⅓ g
milk couverture chocolate (melted)
33⅓ g
white couverture chocolate (melted)
vegetable oil for greasing
pistachios for serving (chopped)
MetricImperial

Utensils

large bowl, whisk, popsicle sticks, waffle iron, ladle

How-To Videos

homemade-vanilla-sugar

Homemade vanilla sugar

how-to-set-up-a-double-boiler

How to set up a double boiler

Nutrition per serving

Cal719
Fat38 g
Protein14 g
Carb80 g
  • Step 1/3

    Add flour, sugar, vanilla sugar, and baking soda to a bowl and stir to combine. Add eggs, melted butter, sour cream, cream, and milk and whisk until a smooth batter forms.
    • 83⅓ g flour
    • 26⅔ g sugar
    • tbsp vanilla sugar
    • tsp baking soda
    • 1 eggs
    • 33⅓ g butter
    • 33⅓ ml sour cream
    • 33⅓ ml heavy cream
    • 41⅔ ml milk
    • large bowl
    • whisk

    Add flour, sugar, vanilla sugar, and baking soda to a bowl and stir to combine. Add eggs, melted butter, sour cream, cream, and milk and whisk until a smooth batter forms.

  • Step 2/3

    Preheat waffle iron and grease with some oil. Ladle in some batter and set a popsicle stick on one edge of the waffle, then top with a little more batter to cover it. Close waffle iron and bake until the waffles are golden brown. Remove from waffle iron and let cool. Repeat with the remaining batter until it’s all used up.
    • vegetable oil for greasing
    • popsicle sticks
    • waffle iron
    • ladle

    Preheat waffle iron and grease with some oil. Ladle in some batter and set a popsicle stick on one edge of the waffle, then top with a little more batter to cover it. Close waffle iron and bake until the waffles are golden brown. Remove from waffle iron and let cool. Repeat with the remaining batter until it’s all used up.

  • Step 3/3

    Drizzle a mixture of the  melted chocolate over baked waffles and sprinkle with chopped pistachios. Enjoy!
    • 33⅓ g dark couverture chocolate
    • 33⅓ g milk couverture chocolate
    • 33⅓ g white couverture chocolate
    • pistachios for serving

    Drizzle a mixture of the melted chocolate over baked waffles and sprinkle with chopped pistachios. Enjoy!

  • Enjoy your meal!

    Waffle pops

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