Waffle pops

Based on 8 ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
250 g flour
80 g sugar
2 tbsp vanilla sugar
½ tsp baking soda
eggs
100 g butter (melted)
100 ml sour cream
100 ml heavy cream
125 ml milk
100 g dark couverture chocolate (melted)
100 g milk couverture chocolate (melted)
100 g white couverture chocolate (melted)
vegetable oil for greasing
pistachios for serving (chopped)
Metric
Imperial

Utensils

  • large bowl
  • whisk
  • popsicle sticks
  • waffle iron
  • ladle

Nutrition per serving

Cal
719
Protein
14g
Fat
38g
Carb
80g

Step 1/3

Add flour, sugar, vanilla sugar, and baking soda to a bowl and stir to combine. Add eggs, melted butter, sour cream, cream, and milk and whisk until a smooth batter forms.
  • 250 flour
  • 80 sugar
  • 2 tbsp vanilla sugar
  • ½ tsp baking soda
  • 3 eggs
  • 100 butter
  • 100 ml sour cream
  • 100 ml heavy cream
  • 125 ml milk
  • large bowl
  • whisk

Add flour, sugar, vanilla sugar, and baking soda to a bowl and stir to combine. Add eggs, melted butter, sour cream, cream, and milk and whisk until a smooth batter forms.

Step 2/3

Preheat waffle iron and grease with some oil. Ladle in some batter and set a popsicle stick on one edge of the waffle, then top with a little more batter to cover it. Close waffle iron and bake until the waffles are golden brown. Remove from waffle iron and let cool. Repeat with the remaining batter until it’s all used up.
  • vegetable oil for greasing
  • popsicle sticks
  • waffle iron
  • ladle

Preheat waffle iron and grease with some oil. Ladle in some batter and set a popsicle stick on one edge of the waffle, then top with a little more batter to cover it. Close waffle iron and bake until the waffles are golden brown. Remove from waffle iron and let cool. Repeat with the remaining batter until it’s all used up.

Step 3/3

Drizzle a mixture of the  melted chocolate over baked waffles and sprinkle with chopped pistachios. Enjoy!
  • 100 dark couverture chocolate
  • 100 milk couverture chocolate
  • 100 white couverture chocolate
  • pistachios for serving

Drizzle a mixture of the melted chocolate over baked waffles and sprinkle with chopped pistachios. Enjoy!