Our own spice mixes are now available in Germany, Austria and Switzerland!
Discover in our German shop
Vitello Tonnato a la RT

Vitello Tonnato a la RT

Based on 2 ratings


Community member

"I discovered this recipe from Roland Trettl and just had to cook it for myself because it's so delicious!"
Easy 👌
30 min
180 min
10 min


½ kg
veal tenderloin
½ bulb
cherry tomatoes
125 g
canned tuna
1 tbsp
capers in brine
½ tsp
fennel seed
olive oil
egg yolks
chives (for garnish)


frying pan, tongs, roasting pan, cutting board, knife, cooking spoon, oven, blender

Take an easy quiz and discover more recipes you’ll love!

App hand phone
  • Step 1/ 6

    • ½ kg veal tenderloin
    • frying pan
    • tongs
    • roasting pan

    Sear the meat on high heat in a frying pan. Season with salt and pepper and place into a roasting dish.

  • Step 2/ 6

    • ½ bulb fennel
    • 3 shallots
    • 3 cherry tomatoes
    • ½ tsp fennel seed
    • cutting board
    • knife

    Wash the fennel and slice into small pieces. Halve tomato and shallots.

  • Step 3/ 6

    • cooking spoon

    Using the same frying pan that the meat was seared in, sauté the fennel, tomatoes, shallots, and fennel seeds over medium-high heat.

  • Step 4/ 6

    • oven

    Add vegetables to the roasting dish with the meat, then transfer to the oven and let cook approx. 3 hrs. at 60°C/140°F.

  • Step 5/ 6

    • 125 g canned tuna
    • pepper
    • olive oil
    • egg yolks
    • 1 tbsp capers in brine
    • salt
    • blender

    Add cooked vegetables to a blender and puree, adding water if needed. Slowly add in the egg yolks, then the tuna and capers. Stream in olive oil until it reaches the desired consistency. Season with lemon, salt, and pepper to taste.

  • Step 6/ 6

    • chives (for garnish)

    Thinly slice the meat and arrange on a plate. Spoon the sauce over the meat and garnish with chopped chives. Enjoy!

  • Enjoy your meal!

    Vitello Tonnato a la RT


More delicious ideas for you